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Objective: To investigate the value of the combined test of seven blood coagulation indexes, lipids and platelet agglutination on the evaluation of the hypercoagulable state of blood in parturient women. Methods: This is a retrospective study. Total 50 high risk parturient women who underwent an antenatal examination in Baoding Maternal and Child Health Hospital from June 2021 to January 2023 were selected as the observation group, while 50 normal parturient women who underwent antenatal examination without comorbidities and complications were randomly collected in a ratio of 1:1 as the control group. All subjects had venous blood drawn for testing of seven blood coagulation indexes, lipids and platelet agglutination before delivery, and their general data were recorded. Results: The activated partial thromboplastin time(APTT) in the observation group was lower than that in the control group, while thrombin time(TT) and D-dimer(DD) were both higher than those in the control group, with statistically significant differences(p<0.05); total cholesterol (TC) and triglyceride (TG) in the observation group were both higher than those in the control group, with statistically significant differences (p<0.05); adenosine diphosphate (ADP) and arachidonic acid (AA) in the observation group were both higher than those in the control group, with statistically significant differences (p<0.05). Moreover, the overall incidence of adverse pregnancy was higher in the observation group than in the control group, with a statistically significant difference (p<0.05). Conclusions: The combined test of seven blood coagulation indexes, lipids and platelet agglutination results in excellent performance in predicting and judging the presence or absence of the hypercoagulable state of blood in parturient women, with the combination of APTT+TT+DD+TG+ADP+AA being the preferred test. [ABSTRACT FROM AUTHOR]

Fermentation is considered a promising method to improve the limited utilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients (ADCs) of three plant sources fermented and not fermented by Shewanella sp. MR-7 in diets of juvenile turbot: soybean meal (SBM), fermented soybean meal (FSBM), peanut meal (PM), fermented peanut meal (FPM), corn gluten meal (CGM) and fermented corn gluten meal (FCGM). The ADCs of dry matter (DM), crude protein (CP), gross energy (GE), and amino acids(AA)were analyzed. Our results showed that the ADC of the plant protein sources improved significantly with fermentation. Moreover, the FSBM showed the highest improvement for apparent amino acid digestibility while FPM showed the lowest compared with the unfermented plant protein source. In conclusion, our results indicated that Shewanella sp. MR-7 fermentation can greatly improve the ADCs of SBM, PM, and CGM in diets of turbot. This study provided valuable information for the use of host bacteria as zymocyte in aquaculture. [ABSTRACT FROM AUTHOR]