1. A smartphone-enabled colorimetric platform based on enzyme cascade amplification strategy for detection of Staphylococcus aureus in milk.
- Author
-
Wang, Xuechen, Zhang, Huiqian, Li, Hang, Ding, Yukun, Li, Jinhua, Zhao, Chao, and Yao, Shuo
- Subjects
- *
STAPHYLOCOCCUS aureus , *FOOD inspection , *IRON oxides , *PATHOGENIC bacteria , *FOOD poisoning , *INSPECTION & review , *PEROXIDASE - Abstract
The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Staphylococcus aureus is a pathogenic bacterium contaminating milk and dairy foods causing food poisoning and foodborne pathogens. In this work, a smartphone-enabled enzyme cascade-triggered colorimetric platform was constructed using a cascade bio-nanozyme formed by immobilized glucose oxidase (GOx) on Fe 3 O 4 @Ag for rapid detection of S. aureus. Benefiting from reasonable experimental design, a bio-nanozyme cascade-triggered reaction was achieved through H 2 O 2 produced by GOx oxidation of glucose, followed by in situ catalysis of 3,3′,5,5′-tetramethylbenzidine (TMB) by the inherent peroxidase-like activity of Fe 3 O 4 @Ag to produce color signals. Staphylococcus aureus detection could be performed through naked-eye observation and smartphone measurement, and the developed assay can achieve quantitative and qualitative detection of S. aureus. The on-site nanoplatform had satisfactory specificity and sensitivity with a low detection limit of 6.9 cfu·mL−1 in 50 min. Moreover, the nanoplatform has good practicality in the detection of S. aureus in milk samples. Therefore, the assay has potential application prospects in food safety inspection. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF