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1. Partizipative Umsetzung der Planetary Health Diet im Verpflegungsangebot der Volksschule.

2. Distinct maternal amino acids and oxylipins predict infant fat mass and fat-free mass indices.

3. Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs.

4. Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases.

5. Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome.

6. Protection from age-related increase in lipid biomarkers and inflammation contributes to cardiovascular protection in Gilbert's syndrome.

8. Mild hyperbilirubinaemia as an endogenous mitigator of overweight and obesity: Implications for improved metabolic health.

9. Free threonine in human breast milk is related to infant intestinal microbiota composition.

10. Development of a nutritional sensory toolkit for kindergarten teachers.

11. A cross-cultural study on odor-elicited life stage-associations.

13. Nuclear anomalies in exfoliated buccal cells in healthy and diabetic individuals and the impact of a dietary intervention.

14. Genome damage in peripheral blood lymphocytes of diabetic and non-diabetic individuals after intervention with vegetables and plant oil.

15. In vitro DNA-damaging effects of intestinal and related tetrapyrroles in human cancer cells

16. In vitro antioxidant capacity and antigenotoxic properties of protoporphyrin and structurally related tetrapyrroles.

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