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22 results on '"Verbeke G"'

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2. Validation of a behavioral observation tool to assess pig welfare

3. A review on linear mixed models for longitudinal data, possibly subject to dropout.

4. Negative variance components for non-negative hierarchical data with correlation, over-, and/or underdispersion.

5. Unbalanced cluster sizes and rates of convergence in mixed-effects models for clustered data.

6. Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate.

7. Behavior of piglets after castration with or without carbon dioxide anesthesia.

8. Discovering Transgenic Elite Events: Using Information from Early Screening Trials for Improving Experimental Design.

9. A local influence approach to sensitivity analysis of incomplete longitudinal ordinal data.

10. An overview of group sequential methods in longitudinal clinical trials.

11. Relationship between age-associated endocrine deficiencies and muscle function in elderly women: a cross-sectional study.

12. BOOK REVIEWS: 9.

13. A randomized, open-label, adaptive, proof-of-concept clinical trial of modulation of host thromboinflammatory response in patients with COVID-19: the DAWn-Antico study.

14. Calciotropic hormones and markers of bone remodeling in age-related (type II) femoral neck osteoporosis: alterations consistent with secondary hyperparathyroidism-induced bone resorption.

15. Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality.

16. Pre-slaughter handling and pork quality.

17. Sound levels above 85 dB pre-slaughter influence pork quality.

18. Correction to: A randomized, open-label, adaptive, proof-of-concept clinical trial of modulation of host thromboinflammatory response in patients with COVID-19: the DAWn-Antico study.

19. Sick leave due to back pain in a cohort of young workers.

20. Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness.

21. Effect of unloading, lairage, pig handling, stunning and season on pH of pork

22. Lung lesions increase the risk of reduced meat quality of slaughter pigs.

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