1. Effect of Curcumin on Lateral Diffusion of Phosphatidylcholinesin Saturated and Unsaturated Bilayers.
- Author
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Andrei V. Filippov, Sergey A. Kotenkov, Bulat Munavirov, and Oleg N. Antzutkin
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CURCUMIN , *LECITHIN , *BILAYER lipid membranes , *TREATMENT of neurodegeneration , *DIFFUSION , *BIOLOGICAL membranes , *THERAPEUTICS - Abstract
Curcumin,a dietary polyphenol, is a natural spice with preventiveand therapeutic potential for neurodegenerative diseases such as Alzheimer’sand Parkinson’s diseases. Curcumin possesses a spectrum ofantioxidant, anti-inflammatory, anticarcinogenic, and antimutagenicproperties. Because of this broad spectrum of pharmacological activity,it has been suggested that, like cholesterol, curcumin exerts itseffect on a rather basic biological level, such as on lipid bilayersof biomembranes. The effect of curcumin on translational mobilityof lipids in biomembranes has not yet been studied. In this work,we used 1H NMR diffusometry to explore lateral diffusionin planar-oriented bilayers of dimyristoylphosphatidylcholine (DMPC)and dioleoylphosphatidylcholine (DOPC) at curcumin concentrationsof up to 40 mol % and in the temperature range of 298–333 K.The presence of curcumin at much lower concentrations (∼7 mol%) leads to a decrease in the lateral diffusion coefficient of DOPCby a factor of 1.3 at lower temperatures and by a factor of 1.14 athigher temperatures. For DMPC, the diffusion coefficient decreasesby a factor of 1.5 at lower temperatures and by a factor of 1.2 athigher temperatures. Further increasing the curcumin concentrationhas no effect. Comparison with cholesterol showed that curcumin andcholesterol influence lateral diffusion of lipids differently. Theeffect of curcumin is determined by its solubility in lipid bilayers,which is as low as 10 mol % that is much less than that of cholesteroĺs66 mol %. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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