Search

Understanding the influence of growth temperature and carbon dioxide (CO2) on seed quality in terms of seed composition, subsequent seedling emergence and early seedling vigour is important under present and future climates. The objective of this study was to determine the combined effects of elevated temperature and CO2 during seed-filling of parent plants on seed composition, subsequent seedling emergence and seedling vigour of red kidney bean ( Phaseolus vulgaris). Plants of cultivar ‘Montcalm’, were grown at daytime maximum/nighttime minimum sinusoidal temperature regimes of 28/18 and 34/24 °C at ambient CO2 (350 μmol mol−1) and at elevated CO2 (700 μmol mol−1) from emergence to maturity. Seed size and seed composition at maturity and subsequent per cent emergence, early seedling vigour (rate of development) and seedling dry matter production were measured. Elevated CO2 did not influence seed composition, emergence, or seedling vigour of seeds produced either at 28/18 or 34/24 °C. Seed produced at 34/24 °C had smaller seed size, decreased glucose concentration, but significantly increased concentrations of sucrose and raffinose compared to 28/18 °C. Elevated growth temperatures during seed production decreased the subsequent per cent emergence and seedling vigour of the seeds and seedling dry matter production of seed produced either at ambient or elevated CO2. [ABSTRACT FROM AUTHOR]

Peanut or groundnut ( Arachis hypogaea L.) sown in early spring often has poor seed germination and seedling development. The influence of soil temperature on seedling emergence and early growth of six peanut cultivars (Florida MDR98, Southern Runner, Georgia Green, SunOleic 97R, Florunner and C-99R) was studied in natural field soil profiles in temperature-gradient greenhouses. We evaluated the influence of a range of soil temperatures by sowing at eight dates between January 2001 and May 2002 in Gainesville, Florida. On each sowing date, two additional temperature treatments (ambient and ambient +4.5 °C air temperature) were evaluated by sowing on either end of each greenhouse and applying differential heating. In total, 16 different soil temperature treatments were evaluated. Each treatment was replicated four times in four different greenhouses. Mean soil temperature from sowing to final emergence in different treatments ranged from 15 to 32 °C. Sowing date, temperature treatment and cultivar had significant effect on seedling emergence and development (V2 stage). For all cultivars, the lowest germination was observed at the earliest sowing date (coolest soil temperature). Among cultivars, Florida MDR98 was the most sensitive to reduced (cool) temperature with the lowest germination and smallest seedling size at 21 days after sowing, followed by Southern Runner. Georgia Green was the most cold-tolerant with the highest germination, followed by SunOleic 97R. There were no significant differences among cultivars for base temperature, which averaged 11.7 and 9.8 °C for rate of emergence and rate of development to V2 stage respectively. These results imply that cultivar choice and/or genetic improvement of peanut for cold tolerance during emergence and seedling development in regions where cooler soil temperatures persist and/or regions where early sowing is desirable. [ABSTRACT FROM AUTHOR]