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1,058 results on '"Swine physiology"'

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1. Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets.

2. Dietary Calcium and Phosphorus Amounts Affect Development and Tissue-Specific Stem Cell Characteristics in Neonatal Pigs.

3. Assessment of the Efficacy and Safety of a Novel, Low-Cost, Junctional Tourniquet in a Porcine Model of Hemorrhagic Shock.

4. Histopathological Evidence of Multiple Organ Damage After Simulated Aeromedical Evacuation in a Swine Acute Lung Injury Model.

5. Gap Analysis of Swine-Based Hemostasis Research: "Houses of Brick or Mansions of Straw?".

6. Investigating causal biological relationships between reproductive performance traits in high-performing gilts and sows 1.

7. Expression of emotional valence in pig closed-mouth grunts: Involvement of both source- and filter-related parameters.

8. Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs.

9. Glutamate effects on sucking piglet intestinal morphology and luminal metabolites.

10. Effect of dietary α‐ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs.

11. High power microwave ablation of normal swine lung: impact of duration of energy delivery on adverse event and heat sink effects.

12. Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS).

13. Dietary Arginine Supplementation Affects Intestinal Function by Enhancing Antioxidant Capacity of a Nitric Oxide-Independent Pathway in Low-Birth-Weight Piglets.

14. The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs.

15. Evolutionary dynamics of classical swine fever virus in South Korea: 1987–2017.

16. L-Glutamate nutrition and metabolism in swine.

17. Immunohistochemical study of Ki‐67 protein, androgen receptor, and estrogen receptor beta in testicular tissues of male pigs immunocastrated with different times of GnRH vaccination.

18. Recent advances in pig reproduction: Focus on impact of genetic selection for female fertility.

19. Can toxicokinetics of (synthetic) cannabinoids in pigs after pulmonary administration be upscaled to humans by allometric techniques?

20. The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels.

21. Objective evaluation of female feet and leg joint conformation at time of selection and post first parity in swine.

22. Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells.

23. Impact of repeated lipopolysaccharide administration on ovarian signaling during the follicular phase of the estrous cycle in post-pubertal pigs.

24. Q969R polymorphism in NLRP3 is associated with immune responses to vaccination against bacterial infections in pigs.

25. Inhibition of cathepsin B activity prevents deterioration in the quality of in vitro aged porcine oocytes.

26. Estimation of genetic parameters for performance and body measurement traits in Duroc pigs selected for average daily gain, loin muscle area, and backfat thickness.

27. Heat shock protein 90a couples with the MAPK-signaling pathway to determine meiotic maturation of porcine oocytes.

28. Tail and ear movements as possible indicators of emotions in pigs.

29. Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs.

30. Evaluating environmental enrichment as a method to alleviate pain after castration and tail docking in pigs.

31. Teeth clipping, tail docking and toy enrichment affect physiological indicators, behaviour and lesions of weaned pigs after re-location and mixing.

32. Impact of cadmium exposure on swine enterocytes.

33. Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.

34. Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs.

35. Net energy content of canola meal fed to growing pigs and effect of experimental methodology on energy values.

36. Modification of the existing maximum residue levels for prochloraz in various commodities.

37. Aging adult porcine fibroblasts can support nuclear transfer and transcription factor‐mediated reprogramming.

38. Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.

39. Orexin system in swine ovarian follicles.

40. Platelets are involved in in vitro swine granulosa cell luteinization and angiogenesis.

41. A comparison between decomposition rates of buried and surface remains in a temperate region of South Africa.

42. Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs.

43. The catecholaminergic innervation of the claustrum of the pig.

44. Inhibition of deubiquitinases alters gamete ubiquitination states and sperm-oocyte binding ability in pigs.

45. The role of genomics in pig improvement.

46. Seasonal infertility in pigs: what have we achieved and where are we up to?

47. Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs.

48. Effects of feeding frequency on meat quality traits and Longissimus muscle proteome in finishing pigs.

49. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

50. Brain-derived neurotrophic factor improves proliferation of endometrial epithelial cells by inhibition of endoplasmic reticulum stress during early pregnancy.

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