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Hydroquinone-based organic molecules are often used as unavoidable preservatives in the food industry. Among these additives, tertiary butylated hydroquinone (TBHQ) is widely employed as a preservative in various processed foods. However, the potential health risks associated with the excessive presence of TBHQ in food products have raised significant concerns. To address this pressing issuea novel binder-free composite composed of a manganese metal–organic framework and functionalized carbon nanofibers (Mn-MOF/f-CNF) has been developed as an electrode modifier for the ultrasensitive detection of TBHQ in food samples. The Mn-MOF/f-CNF composite was achieved using the ultrasonication method, revealing a lamellar sheet-like structure of the Mn-MOF and the curly thread-like fibrous structure of f-CNF. The developed Mn-MOF/f-CNF/SPE sensor system resulted in well-defined redox signals for TBHQ detection in a neutral pH solution. Compared to the unmodified SPE system, the modified system showed approximately a 300 mV reduction in overpotential and a twofold increase in peak current signal for TBHQ detection. The Mn-MOF/f-CNF/SPE sensor system showed a linear concentration window of 0.01 to 800 μM with a sensitivity of 6.28 µA µM−1 cm−2 and the obtained detection limit was 1.36 nM. Additionally, the proposed sensor displayed excellent reproducibility and repeatable results with an RSD of less than 5%. The real-time applicability of the Mn-MOF/f-CNF/SPE sensor system was demonstrated using real samples such as potato chips and instant noodles, showing excellent results with a recovery range of 95.1–98.5%. [ABSTRACT FROM AUTHOR]

In this study, we achieved a significant breakthrough by applying a binder-free Zn-MOF@CNF composite as a modifier on a screen-printed electrode (SPE) to achieve highly sensitive and selective detection of tartrazine (TRZ). This composite, with its unique rod-like structure for Zn-MOF and a curl thread-like morphology for carbon nanofibers (CNF), demonstrated a remarkable threefold increase in the sensing current of TRZ at a lower anodic oxidation potential (0.92 V) compared to the bare SPE. The Zn-MOF@CNF/SPE also exhibited a reduced charge transfer resistance of 61.9 Ω, elevated electrochemical active surface area of 0.416 cm2, and high heterogeneous electron transfer rate constant (k 0) of 9.77×10−5 cm s−1. Furthermore, it displayed a broad linear range from 0.2 μM to 1000 μM with a remarkable sensitivity of 0.136 µAµM−1cm−2 and an impressive detection limit of 54 nM. Ultimately, the developed Zn-MOF@CNF/SPE sensor demonstrated excellent selectivity amidst various structurally similar overlapping species, outstanding repeatability, reproducibility, and stability in TRZ detection. The practical applicability of Zn-MOF@CNF/SPE was validated through 97 – 100.9 % recovery results in food samples such as jelly, ice cream, soft drinks, and candies. • The Zn-MOF@CNF composite was synthesized using the sonochemical method. • The fabricated Zn-MOF@CNF/SPE probe has a high sensitivity towards TRZ detection. • The Zn-MOF@CNF/SPE sensor possessed a wide linear range with a low detection limit. • The proposed sensor has excellent recovery results for detecting TRZ in food samples. [ABSTRACT FROM AUTHOR]

[Display omitted] • Synthesis of Sm-MOF@GCN composite via simple ultrasonication method. • The as-synthesized Sm-MOF@GCN composite-modified GCE probe was utilized for selective determination of PG. • The fabricated Sm-MOF@GCN@GCE showed a linear range from 0.02-60 µM with 2.05 nM limit of detection. • Additionally, the proposed sensor exhibited good recovery results in detecting PG on real-world food samples. A novel electrochemical sensor has been developed using the sonochemically synthesized samarium metal–organic framework (Sm-MOF) and the graphitic carbon nitride (GCN) composite for the selective determination of propyl gallate (PG). The as-synthesized Sm-MOF@GCN composite was characterized by XRD, XPS, and FESEM. The morphological studies of the prepared Sm-MOF@GCN composite revealed the bar-shaped Sm-MOF and porous sheet-like morphology of GCN. The combined effect of the Sm-MOF and GCN enhance the current density response and lowers the oxidation potential, which was beneficial for the electrochemical sensing of PG. Moreover, the high electrochemical active surface area (EASA) (0.0649 cm2) and the rate constant value (K o) of 1.44x10-5 cm s−1 confirm the faster electron transfer kinetics at the interface of Sm-MOF@GCN composite. However, the developed Sm-MOF@GCN composite possesses linear range from 0.02 to 60 µM with a nanomolar detection level (2.05 nM), high sensitivity (0.1914 μA μM−1 cm−2), excellent reproducibility, repeatability, and stability for up to 30 days towards the PG detection. Finally, the Sm-MOF@GCN composite-modified electrocatalyst was utilized for the quantification of PG in foodstuffs such as instant noodles, cookies, cakes, and oils. The result of the study, the Sm-MOF@GCN composite displayed good recovery results, making it a promising candidate for detecting PG in real-world samples in view of its binder-free approach and facile fabrication process. [ABSTRACT FROM AUTHOR]