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The space around our body, the so-called peripersonal space, is where interactions with nearby objects may occur. "Defensive space" and "Reaching space", respectively, refer to two opposite poles of interaction between our body and the external environment: protecting the body and performing a goal-directed action. Here, we hypothesized that mechanisms underlying these two action spaces are differentially modulated by the valence of visual stimuli, as stimuli with negative valence are more likely to activate protective actions whereas stimuli with positive valence may activate approaching actions. To test whether such distinction in cognitive/evaluative processing exists between Reaching and Defensive spaces, we measured behavioral responses as well as neural activations over sensorimotor cortex using EEG while participants performed several tasks designed to tap into mechanisms underlying either Defensive (e.g., respond to touch) or Reaching space (e.g., estimate whether object is within reaching distance). During each task, pictures of objects with either positive or negative valence were presented at different distances from the participants' body. We found that Defensive space was smaller for positively compared with negatively valenced visual stimuli. Furthermore, sensorimotor cortex activation (reflected in modulation of beta power) during tactile processing was enhanced when coupled with negatively rather than positively valenced visual stimuli regarding Defensive space. On the contrary, both the EEG and behavioral measures capturing the mechanisms underlying Reaching space did not reveal any modulation by valence. Thus, although valence encoding had differential effects on Reaching and Defensive spaces, the distance of the visual stimulus modulated behavioral measures as well as activity over sensorimotor cortex (reflected in modulations of mu power) in a similar way for both types of spaces. Our results are compatible with the idea that Reaching and Defensive spaces involve the same distance-dependent neural representations of sensory input, whereas task goals and stimulus valence (i.e., contextual information) are implemented at a later processing stage and exert an influence on motor output rather than sensory/space encoding. [ABSTRACT FROM AUTHOR]

Abstract In this study, the impact of physiological parameters, ethnicity and gender on flavour perception and flavour release of chewing gum was investigated. Proton Transfer Reaction Mass Spectrometry in-nose monitoring of volatile organic compounds was coupled to discontinuous time intensity sensory evaluation for mint flavour and sweetness perception. Each of the 29 subjects, 14 European and 15 Chinese panelists (13 male and 16 females, age 24 ± 1.4 years old) consumed the samples in triplicates. Physiological parameters (oral cavity volume, salivary flow, acetone and isoprene concentration and fungiform papillae density) were measured. Significant differences for in vivo flavour release between Chinese and European panelists after 90 s of consumption and after the gum was removed from the mouth were found. Significant differences were observed also in flavour and sweetness perception while no gender effect was detected. In this work, for the first time an effect of ethnicity on in-nose flavour release monitored through PTR-MS was noticed during chewing gum consumption, in agreement with the findings from sensory evaluation. Single physiological parameters do not explain the relation between flavour in nose release and perception during consumption. Graphical abstract Unlabelled Image Highlights • Real time analysis were applied to monitor aroma perception and release of mint chewing gum. • A significant effect of ethnicity on aroma perception and release was found. • Single physiological parameters didn't explain the relation between flavour release and perception. [ABSTRACT FROM AUTHOR]

Abstract The peripersonal space (PPS) is the space surrounding our body, represented in a multisensory fashion by integrating stimuli of different modalities. Recently, it has been demonstrated that PPS is emotionally connoted, being sensitive to the different affective valence of the stimuli located inside it. However, how visuo-tactile interactions can be spatially shaped by intrinsic or acquired valence of stimuli is not clear. To investigate this, we conducted three experiments in which participants performed a visuo-tactile interaction task, while the intrinsic valence (Exp. 1 and 2) or the learned valence (Exp. 3) of visual stimuli was manipulated. Participants were asked to respond as fast as possible to a tactile stimulus that was delivered while a visual stimulus was approaching (Exp.1 and 3) or receding (Exp.2) from the hand. Touch was synchronized with different distances of the visual stimulus from the hand. We found that both the expectancy of stimulus and the distance of the visual one from the hand impact RTs to tactile targets. Crucially, we found that spatial modulation was also influenced by stimulus valence, but only for the approaching and not the receding stimuli. At far distances, neutral stimuli yielded overall slower RTs than intrinsically positive or negative stimuli (Experiment 1), while no modulation was exerted by the level of conditioning (Experiment 3). At near distances, response to touches accompanied by looming neutral stimuli became as fast as that occurring with positive and negative ones. Stimulus valence did not interact with the expectancy of a tactile stimulus (Experiment 2). Overall, these findings support the vision that visuo-tactile interactions can be dynamically modulated by the valence of looming visual stimuli when these are located at longer distances from the body. When closer to it, all stimuli acquire saliency, regardless of their intrinsic or acquired valence, due to their proximity, and then relevance, to the body. Overall, a view of PPS as a gradient modulating visuo-tactile integration, also based on stimulus valence, is discussed. Highlights • We examined the impact of intrinsic and acquired valence of stimuli in peripersonal space (PPS). • Transitions in PPS are gradual without an abrupt limit. • Close to the body: positive, negative and neutral stimuli are equivalent. • Far from the body: positive and negative stimuli induce faster responses than neutral one. • Visuo-tactile interactions can be dynamically shaped by stimulus valence. [ABSTRACT FROM AUTHOR]

Slow, gentle stimulation of hairy skin is generally accompanied by hedonic sensations. This phenomenon, also known as (positive) affective touch, is likely to be the basis of affiliative interactions with conspecifics by promoting inter-individual bindings. Previous studies on healthy humans have demonstrated that affective touch can remarkably impact behavior. For instance, by administering the Rubber Hand Illusion (RHI) paradigm, the embodiment of a fake hand enhances after a slow, affective touch compared to a fast, neutral touch. However, results coming from this area are not univocal. In addition, there are no clues in the existing literature on the relationship between affective touch and the space around our body. To overcome these lacks, we carried out two separate experiments where participants underwent a RHI paradigm (Experiment 1) and a Visuo-Tactile Interaction task (Experiment 2), designed to tap into body representation and peripersonal space processing, respectively. In both experiments, an affective touch (CT-optimal, 3 cm/s) and neutral touch (CT-suboptimal, 18 cm/s) were delivered by the experimenter on the dorsal side of participants' hand through a "skin to skin" contact. In Experiment 1, we did not find any modulation of body representation—not at behavioral nor at a physiological level—by affective touch. In Experiment 2, no visuo-tactile spatial modulation emerged depending upon the pleasantness of the touch received. These null findings are interpreted in the light of the current scientific context where the real nature of affective touch is often misguided, and they offer the possibility to pave the way for understanding the real effects of affective touch on body/space representation. [ABSTRACT FROM AUTHOR]

Peripersonal Space (PPS) is the multisensory space immediately surrounding our body. Visual and tactile stimuli here are promptly processed, since their interaction gradually strengthens as the distance between visual stimulus and the body decreases. Recently, a modified version of the Temporal Order Judgment (TOJ) task was proposed to assess PPS based on the spatial congruence between somatosensory and visual stimuli. Here, we used this paradigm to explore how a temporary vs a permanent state of anxiety can alter PPS. Indeed, previous research showed that PPS boundaries are not fixed, but they can be enlarged by contingent factors (i.e. emotional features). Participants performed the TOJ paradigm twice, just before and after completing an anxiety-inducing task (experimental breathing condition) or a neutral one (control breathing condition), while their trait and state anxiety levels were repeatedly measured. We found that the pattern of visuo-tactile integration in PPS changes in the very opposite way following the two breathing tasks for participants with high levels of temporary anxiety, by strengthening and weakening its power after the experimental and control conditions, respectively. On the contrary, both the breathing tasks are capable of reducing the cross-modal interplay as compared to baseline for high trait-anxious participants, who show an overall stronger visuo-tactile integration inside the PPS than low trait anxious individuals. These results are discussed in the light of the double dissociation between orienting and alerting attentional network over-functioning, reported in state anxiety participants, and impoverished prefrontal attentional control shown by trait anxiety individuals. [ABSTRACT FROM AUTHOR]

[Display omitted] • Unmodified rapeseed protein concentrate showed good fibrous structure at pH 6. • Fermentation and incubation at acidic pH hindered fibrous structure formation. • Regular pH shift to 4 and back to 6 showed excellent fibrous structure formation. • Peptide formation and bitterness was detected in fermented and incubated samples. • Fermentation decreased chemical off-notes present in rapeseed protein concentrate. This study aimed to modify the sensory properties of rapeseed protein concentrate using a combination of fermentation and high-moisture extrusion processing for producing meat analogues. The fermentation was carried out with Lactiplantibacillus plantarum and Weissella confusa strains, known for their flavour and structure-enhancing properties. Contrary to expectations, the sensory evaluation revealed that the fermentation induced bitterness and disrupted the fibrous structure formation ability due to the generation of short peptides. On the other hand, fermentation removed the intensive off-odour and flavour notes present in the native raw material. Several control treatments were produced to understand the reasons behind the hindered fibrous structure formation and induced bitterness. The results obtained from peptidomics, free amino ends, and solubility analyses strongly indicated that the proteins were hydrolysed by endoproteases activated during the fermentation process. Furthermore, it was suspected that the proteins and/or peptides formed complexes with other components, such as hydrolysis products of glucosinolates and polysaccharides. [ABSTRACT FROM AUTHOR]

Abstract: Peptide nucleic acids (PNA) are very promising antisense agents, but their in vivo application is often hampered by their low bioavailability, mainly due to their limited uptake through cellular and nuclear membranes. However, PNA chemical synthesis easily allows modification with functional structures able to improve the intrinsically low permeability and great interest is arising in finding specific and efficient delivery protocols. Polymeric core-shell microspheres with anionic functional groups on the surface were tested for their ability to reversibly bind lysine modified PNA sequences, whose antisense activity against COX-2 mRNA was already demonstrated in murine macrophages. [Copyright &y& Elsevier]