Search

The process of oxidation is believed to be mainly responsible for different chronic diseases and the deterioration of food by reducing shelf life. Antioxidants are known to scavenge various free radicals like hydroxyl radicals, and peroxyl radicals, and also inhibit lipid peroxidation. An increasing number of peptides and hydrolysates possessing antioxidant capacity have been characterized by soybean and other soy-based products. Due to their high protein content, soybeans, and other soy products are considered to be a great source for generating antioxidative peptides using enzymatic hydrolysis or microbial fermentation. This paper focuses on the recent advances in soy-derived antioxidative peptides, especially the methods for producing the peptides, evaluating the antioxidant capacity in vitro and in vivo, and purifying and identifying the most active peptide fraction and the factors influencing their antioxidant activity. • Soybean and soy-based products hold significant potential as rich sources of antioxidative peptides. • This paper provides a comprehensive summary of bioactive peptides, with a particular focus on those derived from soybean. • The review explores the structure-activity relationship of soybean peptides, shedding light on their functional properties. • Further research is necessary to explore and optimize the utilization of these bioactive peptides for various applications. [ABSTRACT FROM AUTHOR]

The world witnessed and went through the COVID-19 pandemic for a major part of two years, the after effects of which still reverberate loudly worldwide. The psychological and emotional turmoil was felt by everyone but was accentuated many fold, especially for the COVID-19 survivors. Years of research have already established gratitude and hope to be the predictors of psychological well-being. The present research study made an attempt to explore gratitude and hope as the correlates of psychological well-being amongst COVID-19 survivors. The sample of this research study consisted of 76 survivors (N=76) from the state of Haryana, India. Gratitude Questionnaire-6 by McCullough et al. (2002); the Adult State Hope Scale by Snyder et al. (1996); and Ryff's Psychological Well-being Scale (RPWBS-18; Ryff et al., 2010) were used for the assessment of the variables. Descriptive statistics and Pearson's Product Moment Correlation was applied to explore the relationship among the variables. The findings of the study establish a significant positive correlation between both, gratitude and psychological well-being & hope and psychological well-being. [ABSTRACT FROM AUTHOR]

Metal nanoparticles (MNPs) are popular in different research fields due to their unique physical and chemical properties and superior antimicrobial, anticancer, antioxidant, larvicidal, and catalytic potentials. Although conventional wet methods like colloidal synthesis, calcination, and spark ablation for synthesizing MNPs are effective, their synthesis uses an array of reducing and stabilizing agents and gases, making the process tedious. Additionally, metal nanoparticles induce oxidative stress through reactive oxygen species (ROS), showing high toxicity. Research and development in green chemistry have gained momentum and massive attention because of being efficient, clean, economical, environment-friendly, and free of hazardous byproducts. Recently, seed extracts in-lieu of chemical stabilizers and reducing agents have become popular because of the single-step green synthesis of MNPs. Seeds provide the researchers with a cost-effective alternate to other biological methods due to low maintenance costs, culture/growth independence for biomass, and diversity of phytochemicals as reducing and capping agents. Thus, effective green synthesis approaches are considered sustainable for MNP synthesis. This review depicts the literature on the challenges associated with metal and metal oxide nanoparticles and discusses their synthesis using seed extracts. The application section of the review discusses the antimicrobial, anticancer, and larvicidal activities of seed extracted-synthesized metallic nanoparticles. Furthermore, insights into the different biological potentials of the synthesized green MNPs have also been discussed. [ABSTRACT FROM AUTHOR]