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Background: TB has been found to coexist with malnutrition among patients at diagnosis in both developed and developing countries. Malnutrition is considered as an important risk factor for tuberculosis and it is also a common consequence of tuberculosis. Aims: To estimate the proportion of malnutrition among tuberculosis (TB) patients at diagnosis and to determine factors associated with malnutrition.Materials and methods: It's a Cross sectional study conducted in a slum under one of the Tuberculosis Units, of Malvani, Mumbai for the duration of 9 months in total 200 diagnosed tuberculosis patients fulfilling inclusion criteria. An interviewer administered schedule consisting of questions regarding their socio-demographic status, economic status, body mass index (BMI) and type of tuberculosis at diagnosis.All responses tabulated in Microsoft-Excel 2010 Software. Data is 2 analysed using Epi data analysis Version 2.2.2 build 177.Results: The mean body mass index was 16.8 Kg/m2. 2 Malnourished patients were 79%, including 35% having severe thinness (<16 Kg/m2). Severe thinness was seen more among patients with availability and colour of ration card (36.4%), patients with low education (38.4%) and among dependent patients (41%). Nutritional status was significantly associated with the type of tuberculosis (p=0.01) Conclusions: Proportion of malnutrition including severe malnutrition among TB patients was found to be very high. National Program should include nutritional assessment of TB patients to reduce the risk of mortality and relapse. [ABSTRACT FROM AUTHOR]

Carotenoprotein, a complex of carotenoids and protein, extracted from shrimp shell waste can be an effective source of carotenoid as well as antioxidant in fish diets. In the present study, the nutritional potential of carotenoprotein extracted from shell wastes of Parapeneopsis stylifera on growth, physiometabolic changes and coloration in high-value ornamental fish, oscar (Astronotus ocellatus) was assessed in a 120 days feeding trial. Four iso‑nitrogenous (30–31% CP) and isolipidic (11.34–11.55% CL) diets were formulated with graded levels of carotenoprotein inclusion like 0%, 5%, 10% and 15% and designated as Control, T1, T2 and T3 respectively. At the end of the feeding trial, growth indices such as final body weight, weight gain, and specific growth rate indicated that fish fed with 10 and 15% levels of carotenoprotein incorporated diet showed higher growth compared to control and T1. Oxidative stress enzymes like SOD and Catalase were lower in 15% and 10% carotenoprotein incorporated diets respectively in both gills and liver. Stress indicators like serum glucose and cortisol activity were found to be higher in control than in diets with 10% (T2) as well as 15% (T3), suggesting the stress-reducing ability of the carotenoprotein in fish feed. Relatively higher respiratory burst activity in fishes of T3 group indicated higher immunity status of the fish. Quantitative colour values in terms of redness, chroma in the fin region as well as carotenoid content in scale, skin and muscle of fish were higher in T2 (10% carotenoprotein incorporated diet) as compared to T3 (15% carotenoprotein incorporated diet). Overall, this study clearly showed that dietary incorporation of as little as 10% carotenoprotein is advisable to ornamental fish farmers for enhanced growth, colouration, as well as antioxidant activity in this popular high value ornamental fish for maximizing their profit. • Dietary supplementation of shrimp carotenoprotein on ornamental fish was studied. • Improved growth, better feed utilization and antioxidant activity observed. • Higher level of carotenoprotein up to 10% significantly improved the immune status. • Instrumental L*, a*, b* values, chroma, hue angle was superior in 10% inclusion level. • Inclusion of carotenoprotein is cost effective as evaluated by BCR against their costs. [ABSTRACT FROM AUTHOR]