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1. Properties of Ultraprocessed Foods That Can Drive Excess Intake.

2. Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018).

3. Creativity needs some serendipity: Reflections on a career in ingestive behavior.

4. Ghrelin and peptide YY increase with weight loss during a 12-month intervention to reduce dietary energy density in obese women.

5. Does labelling a food as 'light' vs. 'filling' influence intake and sensory-specific satiation?

7. Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children

8. The relationship between dietary energy density and energy intake

9. The effect of fruit in different forms on energy intake and satiety at a meal

10. Using a smaller plate did not reduce energy intake at meals

11. Soup preloads in a variety of forms reduce meal energy intake

12. Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days

13. Changing the Energy Density of the Diet as a Strategy for Weight Management

14. Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch

15. Energy density and portion size: their independent and combined effects on energy intake

16. Increasing the portion size of a sandwich increases energy intake

17. Increasing the portion size of a packaged snack increases energy intake in men and women

18. What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

19. The Supersizing of America.

20. Effect of the volume of liquid food infused intragastrically on satiety in women

21. The Role of Energy Density in the Overconsumption of Fat.

22. The Satiation Framework: Exploring processes that contribute to satiation.

23. Information about the fat content of preloads influences energy intake in healthy women.

24. Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children.

25. Which strategies to manage problem foods were related to weight loss in a randomized clinical trial?

26. Serving portion size influences 5-year-old but not 3-year-old children's food intakes.

27. Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts.

28. Potential moderators of the portion size effect.

29. How to Modify the Food Environment.

30. Dietary energy density and obesity: how consumption patterns differ by body weight status.

31. THE EFFECT OF LARGE PORTION SIZES ON ENERGY INTAKE IS SUSTAINED FOR 11 DAYS.

32. LOW ENERGY DENSE FOOD AND WEIGHT LOSS.

33. Does changing the form of soup affect food intake and satiety?

34. What is eaten when all of the foods at a meal are served in large portions?

35. Eat your vegetables.

36. Children's Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions.

37. Review: Low-fat foods and weight gain.

38. Comparison of three methods to reduce energy density. Effects on daily energy intake.

39. Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

40. Salad and satiety. The effect of timing of salad consumption on meal energy intake

41. A randomized controlled trial for obesity and binge eating disorder: Low-energy-density dietary counseling and cognitive-behavioral therapy

42. Practices Associated with Weight Loss Versus Weight-Loss Maintenance: Results of a National Survey

43. Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake

44. Reducing the Energy Density of an Entrée Decreases Children’s Energy Intake at Lunch

45. Incorporation of air into a snack food reduces energy intake

46. The Effect of Increased Beverage Portion Size on Energy Intake at a Meal

47. A twin study of the effects of energy density and palatability on energy intake of individual foods

48. Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

49. Portion Sizes and the Obesity Epidemic.

50. Sensory-specific satiety is affected more by volume than by energy content of a liquid food

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