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Objective. The objective of this study was to evaluate the in vitro association of the fungus Duddingtonia flagrans (AC001) and ivermectin in the control of gastrointestinal nematodes of buffalo calves. Materials and methods. Four experimental groups were formed in microtubes, with five replicates for each group: G1 (nematodes + AC001), G2 (nematodes + ivermectin 1%), G3 (nematodes + AC001 + ivermectin 1%) and G4 (nematodes + distilled water). For each group, after 36 hours of interaction, the content of the microtubes was read by optical microscopy, accounting for the number of nematodes per group. Results. There was a significant larval reduction of the treated groups, with the following percentages in relation to G4 (control): G1: 43.7%; G2: 82.3% and G3: 65.7%. It was also observed that the in vitro association of D. flagrans with ivermectin was more effective in reducing L3 when compared to the isolated use of this fungus. Conclusions. It was concluded that the joint use of D. flagrans with ivermectin can potentiate the efficacy of biological control of gastrointestinal nematodes of buffalo calves, envisioning its use under natural conditions of buffalo breeding. [ABSTRACT FROM AUTHOR]

Lynxacarus radovskyi is of uncommon occurrence and there are few reports in the state of Espírito Santo, Southeastern Brazil. The purpose of the present note is to record the occurrence of L. radovskyi in a Persian domestic cat in Vila Velha, Espírito Santo, Brazil. The animal was asymptomatic, without evidence of dermatological signs. The present report can be informative, once the lack of knowledge in relation to the ectoparasite presence and potential of spread in the regional cat population is constant in the veterinary medicine practice, may cause underreporting of infestations. [ABSTRACT FROM AUTHOR]

This study evaluated the germination capacity of Pochonia chlamydosporia (VC4) fungus after its passage through the gastrointestinal tract of domestic chickens and its interaction with Ascaridia galli and Heterakis gallinarum eggs. Twenty-two domestic chickens were divided in two groups: control group (G1) received shredded corn substrate without VC4; and treatment group (G2) received a single dose of 29 g corn substrate containing 3.3 × 106 conidia/chlamydospores (VC4). Subsequently, chicken fecal samples were collected at intervals of 0, 6, 8, 10, 12, 18 and 24 h. Petri dishes from fecal samples of the treated group (G2) were subdivided (G2a and G2b), and then replicated in 2% agar-water medium for the microbiological test. After VC4 growth, approximately 200 eggs of A. galli (G2a) and H. gallinarum (G2b) were added to each subgroup to evaluation of ovicidal activity. There was fungal viability after passage through chicken gastrointestinal tract and egg predation of 59.9% and 43.2% for A. galli and H. gallinarum , respectively. The present work demonstrates the ability of the fungus P. chlamydosporia to survive after passing through the gastrointestinal tract of domestic chickens, an extreme environment (low pH, enzymes, microbiota and mechanical action), and still germinate after being excreted with feces. • Pochonia chlamydosporia survive after passing through the gastrointestinal tract of chickens. • P. chlamydosporia germinate after being excreted with feces. • The mean reduction percentage was 51.5% for nematode eggs. [ABSTRACT FROM AUTHOR]