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1. Première observation de la maladie de la galle du collet causée par Agrobacterium tumefaciens sur l'olivier en Tunisie.

2. Rapid and Efficient Identification of Agrobacterium Species by recA Allele Analysis.

3. First report of olive anthracnose caused by Colletotrichum gloeosporioides in Tunisia.

4. First report of Pseudocercospora cladosporioides, the causal agent of Cercospora leaf spot of olive trees, in Tunisia.

5. The plant pathogen Rhodococcus fascians. History, disease symptomatology, host range, pathogenesis and plant–pathogen interaction.

6. Succinimido–Ferrocidiphenol Complexed with Cyclodextrins Inhibits Glioblastoma Tumor Growth In Vitro and In Vivo without Noticeable Adverse Toxicity.

7. Influence of Olive Mill Wastewater (OMW) Spread on Carbon and Nitrogen Dynamics and Biology of an Arid Sandy Soil.

8. A novel method to assess drought stress of olive tree.

9. Potential use of hydroxytyrosol-rich extract from olive mill wastewater as a biological fungicide against Botrytis cinerea in tomato.

10. Potential of hydroxytyrosol-rich composition from olive mill wastewater as a natural disinfectant and its effect on seeds vigour response

11. Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide.

12. Bacillus velezensis strain MBY2, a potential agent for the management of crown gall disease.

13. Isolation and Characterization of Rhodococcus spp. from Pistachio and Almond Rootstocks and Trees in Tunisia.

14. Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production.

15. Phylogenetic, genetic, and phenotypic diversity of Pseudomonas syringae pv. syringae strains isolated from citrus blast and black pit in Tunisia.

16. First report of Rhodococcus spp. isolates causing stunting and lateral stem proliferation of Iresine herbstii 'Aureo-Reticulata' in Tunisia.

17. Biological control of growth promoting rhizobacteria against verticillium wilt of pepper plant.

18. Anticancer properties of lipid and poly(ε‐caprolactone) nanocapsules loaded with ferrocenyl‐tamoxifen derivatives.

19. EFFECTS OF TWO ROOTSTOCKS (PISTACIA VERA L. AND PISTACIA ATLANTICA DESF.) ON THE YIELD, MORPHOLOGY, CHEMICAL COMPOSITION, AND FUNCTIONAL PROPERTIES OF TWO PISTACHIO VARIETIES ("MATEUR" AND "ACHOURY").

20. A simple and stable method of tagging Agrobacterium fabrum C58 for environmental monitoring.

21. Identification of Fungal Species Associated with Branch Dieback of Olive and Resistance of Table Cultivars to Neofusicoccum editerraneum and Botryosphaeria dothidea.

22. Phthalimido–ferrocidiphenol cyclodextrin complexes: Characterization and anticancer activity.

23. Bacillus subtilis bacteriocin Bac 14B with a broad inhibitory spectrum: Purification, amino acid sequence analysis, and physicochemical characterization.

24. Occurrence of Verticillium dahliae defoliating pathotypes on olive trees in Tunisia.

25. Evaluation of bactericidal and fungicidal activity of ferrocenyl or phenyl derivatives in the diphenyl butene series

26. RHEOLOGICAL AND PHYSICAL PROPERTIES OF DATE JUICE PALM BY-PRODUCT ( PHOENIX DACTYLIFERA L.) AND COMMERCIAL XANTHAN GUMS.

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