1. Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela.
- Author
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Qingli Yang, Shaofang Liu, Jie Sun, Lina Yu, Chushu Zhang, Jie Bi, and Zhen Yang
- Abstract
The adult edible beetle Holotrichia parallela Motschulsky (Coleoptera: Scarabaeoidea) represents a traditional food source in China. Based on nutritional analyses, adult H. parallela is high in protein (70%) and minerals and low in fat. H. parallela contained approximately 10% chitin; the corrected protein content was 66%. Oleic acid and linoleic acid were the most abundant fatty acids. Of the total amino acids in H. parallela, 47.4% were essential amino acids. The amino acid scores were 87 and 100, based on the corrected crude and net protein contents, respectively; threonine was the limiting amino acid. In vitro protein digestibility was 78%, and the protein digestibility-corrected amino acid score was 89 based on the net protein content. Adult H. parallela may be a potential source of proteins and minerals for humans and animals. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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