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Your search keyword '"Ortenzi, R."' showing total 3 results

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3 results on '"Ortenzi, R."'

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1. Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk.

2. EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY.

3. Post-Traumatic and Psychiatric Symptoms among Young Earthquake Survivors in Primary Care Camp Hospital.

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