1. A multifactor approach to evaluate the sealing of “smooth-wall” containers for food packaging.
- Author
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Monetta, T., Acquesta, A., and Bellucci, F.
- Subjects
- *
FOOD packaging , *SEALING (Technology) , *SURFACE finishing , *ALUMINUM containers , *METALLOGRAPHY - Abstract
This work deals with the choice of materials, surface finish and parameters to be considered for the design of the production process of so called “smooth-wall” aluminium containers for food packaging. Evaluating the detachment at the metal/lid interface the following parameters have been considered: (i) the Fe amount in the Al alloy, (ii) the effect of lubricant oil, (iii) the surface “shape” of containers in contact with the lid and (iv) the alloy grain structure. Results obtained suggest that the detachments could be reduced if a low iron content alloy is used. Roughness measurements have highlighted that the surface showing S ku > 3 provides a much higher adhesion. Metallographic measurements showed that the use of high iron content alloy results in numerous corrosion spots preventing adhesion between the sealant polymeric film and the aluminium foil. In conclusion: in all over the design of the device a multifactor approach would be adopted: a right combination of alloy composition, “surface shape”, lubricant oil and alloy grains dimension, should be considered to avoid failures. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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