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1. Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations.

2. Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant.

3. High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper.

4. Iron and zinc biofortification and bioaccessibility in carrot 'Dordogne': Comparison between foliar applications of chelate and sulphate forms.

5. The inheritance of bract pigmentation and fleshy thorns on the globe artichoke capitulum.

6. Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation.

7. Mapping yield-associated QTL in globe artichoke.

8. Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke.

9. Improved yield and nutrient efficiency in two globe artichoke genotypes by balancing nitrogen and phosphorus supply.

10. Biomass, grain and energy yield in Cynara cardunculus L. as affected by fertilization, genotype and harvest time

11. Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors.

12. Exhausted plant cell culture media as potential biostimulants to enhance plant growth and nitrogen use efficiency in tomatoes under optimal and reduced nitrogen supply.

13. Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake.

14. Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence.

15. Recovery of eggplant field waste as a source of phytochemicals.

16. Chlorophyll Fluorescence, Photosynthesis and Growth of Tomato Plants as Affected by Long-Term Oxygen Root Zone Deprivation and Grafting.

17. Arsenic Accumulation in Grafted Melon Plants: Role of Rootstock in Modulating Root-To-Shoot Translocation and Physiological Response.

18. Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower.

19. Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace

20. Selection of shade-adapted subterranean clover species for cover cropping in orchards.

21. Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes.

22. Suitability of cultivated and wild cardoon as a sustainable bioenergy crop for low input cultivation in low quality Mediterranean soils.

23. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.

24. Morphology and SSR fingerprinting of newly developed Cynara cardunculus genotypes exploitable as ornamentals.

25. Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex.

26. Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily Island

27. Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid.

28. Improved Growth and Yield Response of Jew's Mallow (Corchorus olitorius L.) Plants through Biofertilization under Semi-Arid Climate Conditions in Egypt.

29. Corrigendum: The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny.

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