1. Tuning the Thermodynamics of Association of Transmembrane Helices.
- Author
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Joanna Fiedor, Mariusz Pilch, and Leszek Fiedor
- Subjects
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THERMODYNAMICS , *MOLECULAR association , *PHOTOSYNTHESIS , *COMPLEX compounds , *MOLECULAR self-assembly , *MEMBRANE proteins , *CAROTENOIDS , *CHLOROPHYLL , *SPECTRUM analysis , *ENERGY transfer - Abstract
Modular photosynthetic LH1 complex is applied as a model system to investigate the thermodynamics of a self-assembling membrane protein and the effects of cosolvents and cofactor (carotenoid) on the process. Native chromophores of LH1, bacteriochlorophyll, and carotenoid are excellent intrinsic spectroscopic reporter molecules. Their presence allows us to follow the association of transmembrane helices of LH1, without the use of any external markers, by electronic absorption/emission and circular dichroism. Furthermore, the assembly correctness can be monitored by the intracomplex energy transfer. Both the cosolvent and carotenoid markedly affect ΔH° and ΔS° associated with the complex formation in detergent, but the driving force of the process remains almost constant due to an efficient enthalpy−entropy compensation in the system. In the absence of cosolvent and cofactor, the energy of interactions between transmembrane helices in LH1 equals −580 kJ/mol. ΔH° drastically increases upon the addition of acetone (−1160 kJ/mol) and carotenoid (−1900 kJ/mol), whereas ΔS° lowers from +1.5 kJ/mol·K to −0.4 kJ/mol·K and to −2.6 kJ/mol·K, respectively. The stabilization of the ensemble by cofactor seems to be due to the π−π stacking of aromatic residues of LH1 polypeptides with the carotenoid π-electron system. The cosolvent, lowering the medium permittivity and thus enhancing helix−helix interactions, has an ordering effect on the system (ΔS° < 0). This effect of cosolvent on ΔH° and ΔS° of association of transmembrane helices is relevant for crystallization of membrane proteins, as it explains in thermodynamic terms the action of amphiphiles used for crystallization of membrane proteins in the micellar phase. [ABSTRACT FROM AUTHOR]
- Published
- 2009
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