1. Retardation of Protein Dynamics by Trehalose in Dehydrated Systemsof Photosynthetic Reaction Centers. Insights from Electron Transferand Thermal Denaturation Kinetics.
- Author
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Marco Malferrari, Francesco Francia, and Giovanni Venturoli
- Subjects
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TREHALOSE , *DEHYDRATION reactions , *PHOTOSYNTHETIC reaction centers , *CHARGE exchange , *THERMAL analysis , *CHEMICAL kinetics - Abstract
Conformational protein dynamics isknown to be hampered in amorphous matrixes upon dehydration, both in the absence and in the presenceof glass forming disaccharides, like trehalose, resulting in enhancedprotein thermal stability. To shed light on such matrix effects, wehave compared the retardation of protein dynamics in photosyntheticbacterial reaction centers (RC) dehydrated at controlled relativehumidity in the absence (RC films) or in the presence of trehalose(RC–trehalose glasses). Small scale RC dynamics, associatedwith the relaxation from the dark-adapted to the light-adapted conformation,have been probed up to the second time scale by analyzing the kineticsof electron transfer from the photoreduced quinone acceptor (QA–) to the photoxidized primary donor (P+) as a function of the duration of photoexcitation from 7ns (laser pulse) to 20 s. A more severe inhibition of dynamics isfound in RC–trehalose glasses than in RC films: only in thelatter system does a complete relaxation to the light-adapted conformationoccur even at extreme dehydration, although strongly retarded. Togain insight into the large scale RC dynamics up to the time scaleof days, the kinetics of thermal denaturation have been studied at44 °C by spectral analysis of the Qxand Qybands of the RC bacteriochlorincofactors, as a function of the sugar/protein molar ratio, m, varied between 0 and 104. Upon increasing m, denaturation is slowed progressively, and above m∼ 500 the RC is stable at least for several days.The stronger retardation of RC relaxation and dynamics induced bytrehalose is discussed in the light of a recent molecular dynamicssimulation study performed in matrixes of the model protein lysozymewith and without trehalose. We suggest that the efficiency of trehalosein retarding RC dynamics and preventing thermal denaturation stemsmainly from its propensity to form and stabilize extended networksof hydrogen bonds involving sugar, residual water, and surface residuesof the RC complex and from its ability of reducing the free volumefraction of protein alone matrixes. [ABSTRACT FROM AUTHOR]
- Published
- 2015
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