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42 results on '"Kokotou, Maroula G."'

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1. Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry.

2. Liquid Chromatography-Mass Spectrometry (LC-MS) Derivatization-Based Methods for the Determination of Fatty Acids in Biological Samples.

3. LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece.

4. Small-molecule inhibitors as potential therapeutics and as tools to understand the role of phospholipases A2.

5. Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry.

6. Photocatalytic Synthesis of γ-Lactones from Alkenes: High-Resolution Mass Spectrometry as a Tool To Study Photoredox Reactions.

7. Characterization of the Retention of Artificial Sweeteners by Hydrophilic Interaction Liquid Chromatography.

8. High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli.

9. Visible-Light-Mediated Catalytic Hydroacylation of Dialkyl Azodicarboxylates by Graphite Flakes.

10. 2-Oxoamides based on dipeptides as selective calcium-independent phospholipase A2 inhibitors.

11. Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples.

12. Sunlight‐ or UVA‐Light‐Mediated Synthesis of Hydroxamic Acids from Carboxylic Acids.

13. GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.

14. Cruciferous vegetables as functional foods: effects of selenium biofortification.

15. A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk.

16. Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods.

17. Development of a Liquid Chromatography–High Resolution Mass Spectrometry Method for the Determination of Free Fatty Acids in Milk.

18. 2-Oxoester Phospholipase A2 Inhibitors with Enhanced Metabolic Stability.

20. Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.

21. Exploiting Hydroxamic Acids as Organocatalysts for the Epoxidation of Alkenes with Hydrogen Peroxide as the Oxidant.

22. Identification of Auxin Metabolites in Brassicaceae by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry.

23. Photochemical Functionalization of Heterocycles with EBX Reagents: C−H Alkynylation versus Deconstructive Ring Cleavage.

24. Changes in the cellular fatty acid profile drive the proteasomal degradation of α‐synuclein and enhance neuronal survival.

25. Asymmetric Synthesis of Saturated Hydroxy Fatty Acids and Fatty Acid Esters of Hydroxy Fatty Acids.

26. Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.

27. Hydroxamic Acids Constitute a Novel Class of Autotaxin Inhibitors that Exhibit in Vivo Efficacy in a Pulmonary Fibrosis Model.

28. A Photochemical Protocol for the Synthesis of Weinreb and Morpholine Amides from Carboxylic Acids.

29. An Efficient Light‐Mediated Protocol for the Direct Amide Bond Formation via a Novel Carboxylic Acid Photoactivation Mode by Pyridine‐CBr4.

30. Organocatalytic oxidation of substituted anilines to azoxybenzenes and nitro compounds: mechanistic studies excluding the involvement of a dioxirane intermediate.

31. Enantioselective Organocatalytic Synthesis of 2-Oxopiperazines from Aldehydes: Identification of the Elusive Epoxy Lactone Intermediate.

32. 2-Oxoamide inhibitors of cytosolic group IVA phospholipase A2 with reduced lipophilicity.

33. Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis.

34. Development of Potent and Selective Inhibitors for Group VIA Calcium-Independent Phospholipase A2 Guided by Molecular Dynamics and Structure-Activity Relationships.

35. Light-promoted oxidation of aldehydes to carboxylic acids under aerobic and photocatalyst-free conditions.

36. Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.

37. Nuclear receptor NR5A2 negatively regulates cell proliferation and tumor growth in nervous system malignancies.

38. Enantioselective Organocatalysis-Based Synthesis of 3-Hydroxy Fatty Acids and Fatty γ-Lactones.

39. A Photochemical Protocol for the Synthesis of Weinreb and Morpholine Amides from Carboxylic Acids Cover Feature: (Eur. J. Org. Chem. 24/2023).

40. Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats.

41. Inhibition of Ca2+-independent phospholipase A2β (iPLA2β) ameliorates islet infiltration and incidence of diabetes in NOD mice.

42. Inhibition of Ca2+-Independent Phospholipase A2β (iPLA2β) Ameliorates Islet Infiltration and Incidence of Diabetes in NOD Mice.

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