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30 results on '"Ki Lin"'

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1. Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bedbioreactors.

2. Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

3. Efficacy of aromatherapy (Lavandula angustifolia) as an intervention for agitated behaviours in Chinese older persons with dementia: a cross-over randomized trial.

5. Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production.

6. Impacts and mechanism of total organic sulfur in extracellular polymeric substances on fouling of the anaerobic self-forming dynamic membrane bioreactor.

7. Optimizing tomato waste hydrolysate for enhanced fucoxanthin biosynthesis in mixotrophic cultivation of Isochrysis galbana.

8. Techno-Economic Evaluation of Biodiesel Production from Waste Cooking Oil--A Case Study of Hong Kong.

9. Utilization of tofu wastewater and Nannochloropsis oceanica for eutrophication mitigation and eicosapentaenoic acid valorization: Advancing carbon neutrality and resource recycling.

10. Production of Fungal Glucoamylase for Glucose Production from Food Waste.

11. Diffusion Patterns and Knowledge Networks: An Inductive Analysis of Intellectual Connections in Multidisciplinary Tourism Studies.

12. Life cycle analysis of fermentative production of succinic acid from bread waste.

13. Waste-to-resources: Opportunities and challenges.

14. Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment.

15. High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales.

16. Optimisation of fungal cellulase production from textile waste using experimental design.

17. Textile waste valorization using submerged filamentous fungal fermentation.

18. Efficient ZnO aqueous nanoparticle catalysed lactide synthesis for poly(lactic acid) fibre production from food waste.

19. Bioconversion of beverage waste to high fructose syrup as a value-added product.

20. Soil pH restricts the ability of biochar to passivate cadmium: A meta-analysis.

21. Robust succinic acid production from crude glycerol using engineered Yarrowia lipolytica.

22. Newly Developed Techniques on Polycondensation, Ring-Opening Polymerization and Polymer Modification: Focus on Poly(Lactic Acid).

23. A critical review on preparation, characterization and utilization of sludge-derived activated carbons for wastewater treatment.

24. Optimization of Fermentation Medium for Extracellular Lipase Production from Aspergillus niger Using Response Surface Methodology.

25. Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste.

26. Conversion of an aluminosilicate-based waste material to high-value efficient adsorbent.

27. Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes.

28. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.

29. Recent trends in biochar integration with anaerobic fermentation: Win-win strategies in a closed-loop.

30. Characterization and evaluation of a natural derived bacterial consortium for efficient lignocellulosic biomass valorization.

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