Search

The availability of fossil shell flour(FSF) has increased its use as a natural feed additive in livestock diets. Therefore, identifying its optimum inclusion levels in livestock production is essential for animal productivity. This study investigated the effects of various fossil shell flour (FSF) inclusion levels on in vitro digestibility, relative feed values and rumen parameters of Dohne-Merino wethers. Twenty-four fistulated wethers, averagely 20 ± 1·5 kg body weight, were used in a complete randomized design. They were fed a basal diet without fossil shell flour (control, 0%) or with the addition of 2% FSF (T2), 4% FSF(T3) and 6% FSF (T4) of diet DM for 35 days. The results showed that increasing FSF levels had no effect on ruminal T0C or pH, but Ammonia-N increased (P < 0.01) with increasing FSF. The total molar concentrations of volatile fatty acids (VFA) decreased (P < 0.05) with increasing levels of FSF. IVTDDM, IVTDNDF and IVTDADF decreased to 4% FSF inclusion but tended to increase (P = 0.06) at 6% inclusion. Relative feed values of the diets tended to increase (P = 0.07) by adding fossil shell flour. In conclusion, adding FSF to the sheep diet had no adverse effects on the rumen parameters, though in vitro true digestibility could be reduced. [ABSTRACT FROM AUTHOR]

Simple Summary: With the recent negative public opinion on chemical-based feed additive in many nations of the world (for the health implication and environmentally hazard it posed), naturally occurring feed additive are urgently needed to replace and support the sustainable development in livestock production. The potential of Fossil shell flour as performance enhancer was investigated in this study. The major finding was that fossil shell flour increased growth performance, apparent nutrient digestibility, N retention and make minimum use of water in Dohne-Merino weathers. Hence it could be an alternative to chemical-based feed additive in livestock production. This study was carried out to determine the effect of varying levels of Fossil shell flour (FSF) supplementation on growth performance, water intake, digestibility and N retention in Dohne Merino sheep pursuant to establishing the optimum inclusion rate of this supplement in Dohne Merino diets. Sixteen Dohne-Merino weathers (18 ± 1.5 kg body weight) were used in a complete randomized design with four animals per treatment. Sheep were fed a basal diet without FSF addition (control, T1), or with the addition of FSF (2%, T2), (4%, T3) or (6%, T4) of the diet for 105 days. Treatment 3 (4% FSF) has the highest values of dry matter intake, total weight gain, N retention and for most of the apparent digestibility nutrients (CP, EE and Ash) compared to treatment T1, T2 and T4(p < 0.05). The urinary and fecal N excretion also significantly decreased in the FSF treated diets compared to the control (p < 0.05). Water intake values were highest in control and were significantly (p < 0.05) different from those in treatments 2 and 4, but not to treatment 3. It is concluded that 4% inclusion rate of FSF will give the best improvement on growth performance, diet digestibility and N retention of Dohne-Merino sheep. Also, the addition of FSF in the diets of sheep is a safe natural additive that can help to reduce environmental pollution by reducing fecal and urinary N excretion. [ABSTRACT FROM AUTHOR]

Simple Summary: Fossil shell flour or Diatomaceous earth is made up of amorphous silicates with important physical and chemical characteristics that enable it to be used for different purposes including uses in livestock production. The substance is nontoxic, cheap, and readily available in large quantity in many countries. Recently, fossil shell flour has been modified as additives for several uses. Recent studies have supported its use as animal growth promoter, vaccine adjuvant in livestock, water purifier, mycotoxin binder, inert dust applications in stored-pest management, pesticide, animal feed additive, as a natural source of silicon in livestock, and as natural anthelmintic. Numerous advantages of fossil shell flour include its low-cost and availability, its nontoxic characteristics, and the fact that food grade diatomaceous earth is safe for human consumption. Likewise, all farmers, whether commercial, small-scale, or communal, can make use of fossil shell flour. The numerous uses of fossil shell flour give room for all types of farmers to explore the various benefits and applications of fossil shell flour. It is believed that through this publication, the potential of fossil shell flour will be exposed and explore by many countries. Fossil shell flour (FSF), also known as Diatomaceous earth, or diatomite, consists of amorphous silicates with important physical and chemical characteristics, including porosity and permeability, low density and thermal conductivity, tiny particle size, high surface area, solubility, hydrophobia, and absorption capabilities, which are molecular filter actors, substituting their integral cations without physical changes. The substance is nontoxic, cheap, and readily available in large quantity in many countries. Recently, FSF has been modified as additives for several uses. Recent studies have supported its use as animal growth promoter, vaccine adjuvant in livestock, water purifier, mycotoxin binder, inert dust applications in stored-pest management, pesticide, animal feed additive, as a natural source of silicon in livestock and as natural anthelmintic. Numerous advantages of FSF include its low-cost and availability, its nontoxic characteristics, and the fact that food grade diatomaceous earth is safe for human consumption. In this paper, we review the main uses of FSF in the livestock industry, with reference to similar works earlier published that elucidate their important roles. [ABSTRACT FROM AUTHOR]

Limited water intake affects livestock. Though small ruminants are more resilient to suboptimum water intake compared to other species of livestock, tolerance abilities differ among breeds. This study was aimed at investigating the effect of water deprivation levels on intake, growth performance and nutritional status of Nguni goats. Thirty-six Nguni goats (initial weight, 18 ± 3.2 kg) were assigned to one of three treatments: without water deprivation, water deprivation for 24 and 48 h in a completely randomised design for 40 days. Performance traits, body condition score (BCS), faecal egg count (FEC) and FAffa MAlan CHArt (FAMACHA) were determined weekly while blood metabolites were determined on the last day of the experiment and analysed with PROC GLM of SAS software. The average daily water intake (WI) and feed intake (FI) increased (p <.05) with increased period of water deprivation. The average daily gain (ADG) and feed conversion ratio (FCR) declined (p <.01) with increased period of water deprivation. Final body weight, BCS and FAMACHA decreased (p <.05) while faecal egg count, glucose and creatine increased (p <.05) with increased period of water deprivation. Water deprivation period had negative correlations with ADFI, WFR, ADG, FCR, FAMACHA, BCS and BW. The correlation of BW was negative with FEC and positive with serum glucose. It was concluded that water deprivation impacts negatively on the nutritional status, blood metabolites and growth performance of Nguni goats. Limited water intake in small ruminants decreases body weight and body condition score. Rehydration, after prolonged dehydration of 48 h in small ruminants, results in increased average daily water and feed intake. Under dehydration effect, bodyweight positively correlates with body condition scores and negatively correlates with faecal egg count. [ABSTRACT FROM AUTHOR]