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168 results on '"Hillebrand, Helmut"'

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1. Cell size as driver and sentinel of phytoplankton community structure and functioning.

2. Low statistical power and overestimated anthropogenic impacts, exacerbated by publication bias, dominate field studies in global change biology.

3. Temporal declines in Wadden Sea phytoplankton cell volumes observed within and across species.

4. Direct and indirect cumulative effects of temperature, nutrients, and light on phytoplankton growth.

5. Functional diversity loss and taxonomic delays of European freshwater fish and North American breeding birds.

6. Integrative research perspectives on marine conservation.

7. Krill vs salps: dominance shift from krill to salps is associated with higher dissolved N:P ratios.

9. Meta‐analysis on pulse disturbances reveals differences in functional and compositional recovery across ecosystems.

10. Scale Both Confounds and Informs Characterization of Species Coexistence in Empirical Systems.

11. Multiple zooplankton species alter the stoichiometric interactions between producer and consumer levels.

12. Mutualistic networks: moving closer to a predictive theory.

13. Disciplinary diversity in marine sciences: the urgent case for an integration of research.

14. Decomposing multiple dimensions of stability in global change experiments.

15. Biodiversity change is uncoupled from species richness trends: Consequences for conservation and monitoring.

16. Stability of marine phytoplankton communities facing stress related to global change: Interactive effects of heat waves and turbidity.

17. Dissimilarity analysis based on diffusion maps.

18. On the predatory behavior of Oxyrrhis marina (Dinophyceae) feeding on Pyramimonas grossii (Prasinophyceae).

19. Navigating the complexity of ecological stability.

20. Environmental and trait variability constrain community structure and the biodiversity-productivity relationship.

21. Biodiversity and ecosystem functioning in dynamic landscapes.

22. Long-term effects of plant diversity and composition on plant stoichiometry.

23. Heterotrophic flagellates increase microalgal biomass yield.

24. Signatures of nutrient limitation and co-limitation: responses of autotroph internal nutrient concentrations to nitrogen and phosphorus additions.

25. Meta-analysis results are unlikely to be biased by differences in variance and replication between ecological lab and field studies.

26. Cyanobacteria dominance influences resource use efficiency and community turnover in phytoplankton and zooplankton communities.

27. Temperature effects on phytoplankton diversity — The zooplankton link.

28. Goldman revisited: Faster-growing phytoplankton has lower N : P and lower stoichiometric flexibility.

29. Nutritional indicators and their uses in ecology.

30. Running to stand still: temperature effects on species richness, species turnover, and functional community dynamics.

31. Eight questions about invasions and ecosystem functioning.

32. Invasion by mobile aquatic consumers enhances secondary production and increases top-down control of lower trophic levels.

33. Understorey benthic microalgae and their consumers depend on habitat complexity and light in a microtidal coastal ecosystem

34. Resource Stoichiometry and Consumers Control the Biodiversity-Productivity Relationship in Pelagic Metacommunities.

35. Effects of Total Resources, Resource Ratios, and Species Richness on Algal Productivity and Evenness at Both Metacommunity and Local Scales.

36. Temperature mean and variance alter phytoplankton biomass and biodiversity in a long-term microcosm experiment.

37. Temperature mediates competitive exclusion and diversity in benthic microalgae under different N:P stoichiometry.

38. A critique for meta-analyses and the productivity—diversity relationship.

39. Warming leads to higher species turnover in a coastal ecosystem.

40. Biodiversity in a complex world: consolidation and progress in functional biodiversity research.

41. Microbial food web structure affects bottom-up effects and elemental stoichiometry in periphyton assemblages.

42. META-ANALYSIS OF GRAZER CONTROL OF PERIPHYTON BIOMASS ACROSS AQUATIC ECOSYSTEMS.

43. Herbivore metabolism and stoichiometry each constrain herbivory at different organizational scales across ecosystems.

44. Separating the influence of resource ‘availability’ from resource ‘imbalance’ on productivity–diversity relationships.

45. CONSEQUENCES OF DOMINANCE: A REVIEW OF EVENNESS EFFECTS ON LOCAL AND REGIONAL ECOSYSTEM PROCESSES.

46. MULTIPLE FUNCTIONS INCREASE THE IMPORTANCE OF BIODIVERSITY FOR OVERALL ECOSYSTEM FUNCTIONING.

47. Ecological stoichiometry of indirect grazer effects on periphyton nutrient content.

48. GRAZING REGULATES THE SPATIAL VARIABILITY OF PERIPHYTON BIOMASS.

49. Consumer versus resource control of producer diversity depends on ecosystem type and producer community structure.

50. Dispersal frequency affects local biomass production by controlling local diversity.

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