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Anthropogenic disturbances in forest management practices can affect wild edible plants. Soil scarification is a large-scale disturbance that may cause long-term reduction in productivity of edible dwarf bamboo, Sasa kurilensis, in northern Japan. For their effective and sustainable use, we need to understand the recovery process after such disturbances. At 14 study sites in the Teshio Experimental Forest of Hokkaido University where soil scarification had been conducted between 2 and 44 years prior, the number and stem diameter of old and young (newly emerged, edible) culms was recorded. At sites that were within 11 years of soil scarification, the proportion of old culms (<11%) was lower than in the control area where soil scarification had never been conducted. At sites where more than 15 years had passed since soil scarification, the relative number of old culms was nearly equal to that in control area. Additionally, the number of young culms increased with an increasing number of old culms. These results suggest that recovery of productivity (in term of number) of edible culms may take a few decades. In contrast, the culm diameter of young culms increased linearly with time since soil scarification, but the 95% confidence interval in this relationship suggests that dwarf bamboo can produce thick edible culms soon after soil scarification. These findings will provide useful insights into how to obtain high quality bamboo culms following anthropogenic disturbances in future. [ABSTRACT FROM AUTHOR]

The water chemistry of a stream reflects the biogeochemical processes occurring in upstream forests. Anthropogenic disturbances in forests, such as cutting trees, altering the nitrogen (N) cycle, and increase in N leaching from the soil to streams, potentially cause acidification or eutrophication downstream. In forests with dense understory vegetation, mechanical site preparation following tree cutting is commonly used to improve the early establishment of tree seedlings. In cool‐temperate forests in northern Hokkaido, Japan, dense understory vegetation (mainly comprising Sasa dwarf bamboo) inhibits forest regeneration after tree cutting. Soil scarification is a common site preparation technique for eliminating Sasa bamboo and improving forest regeneration. Long‐term data are useful for examining the temporal changes in stream water chemistry exposed to different specific forest management practices under changing environment (e.g., climate change and atmospheric N deposition). For 14 years (2003–2016), we observed the stream water chemistry in naturally forested watersheds and at one point after the confluence of all streams in Uryu Experimental Forest of Hokkaido University (North Hokkaido Experimental Forests Site of JaLTER) in northern Japan. We also monitored stream discharge, water level and stream water temperature in each watershed. Water samples were collected from the outlets of 10 watersheds. The forest management practice in each watershed includes clear‐cutting, soil scarification in sparse forest with dense understory Sasa, and clear‐cutting and soil scarification followed by soil replacement. Long‐term data in the six unmanaged watersheds are also valuable as a background information to analyze the effect of long‐term climate, environment and vegetation changes on stream water chemistry. The measured water quality data of 1,873 water samples include the ion concentrations (Cl−, NO3−, SO42−, Na+, NH4+, K+, Mg2+, and Ca2+), pH, and electrical conductivity (EC) in the stream water. The range of the concentrations of Cl−, NO3−, SO42−, Mg2+, and Ca2+ in the stream water across all the watersheds throughout the observed periods (minimum to maximum) were 3.35–23.67, 0.01–8.68, 0.83–4.01, 0.45–2.55 and 0.72–6.16 mg L−1, respectively. Similarly, the stream pH and EC ranged from 6.04 to 7.53 and 3.14 to 9.47 mS m−1, respectively. The complete data set for this abstract published in the Data Paper section of the journal is available in electronic format in MetaCat in JaLTER at http://db.cger.nies.go.jp/JaLTER/metacat/metacat/datapaper%202020‐04.1/jalter‐en. [Correction added on 7 September 2020, after first online publication: JaLTER URL has been updated.] [ABSTRACT FROM AUTHOR]

Wild edible plants, ecological foodstuffs obtained from forest ecosystems, grow in natural fields, and their productivity depends on their response to harvesting by humans. Addressing exactly how wild edible plants respond to harvesting is critical because this knowledge will provide insights into how to obtain effective and sustainable ecosystem services from these plants. We focused on bamboo shoots of Sasa kurilensis, a popular wild edible plant in Japan. We examined the effects of harvesting on bamboo shoot productivity by conducting an experimental manipulation of bamboo shoot harvesting. Twenty experimental plots were prepared in the Teshio Experimental Forest of Hokkaido University and were assigned into two groups: a harvest treatment, in which newly emerged edible bamboo shoots were harvested (n = 10); and a control treatment, in which bamboo shoots were maintained without harvesting (n = 10). In the first year of harvesting (2013), bamboo shoot productivities were examined twice; i.e., the productivity one day after harvesting and the subsequent post-harvest productivity (2–46 days after harvesting), and we observed no difference in productivity between treatments. This means that there was no difference in original bamboo shoot productivity between treatments, and that harvesting did not influence productivity in the initial year. In contrast, in the following year (2014), the number of bamboo shoots in the harvested plots was 2.4-fold greater than in the control plots. These results indicate that over-compensatory growth occurred in the harvested plots in the year following harvesting. Whereas previous research has emphasized the negative impact of harvesting, this study provides the first experimental evidence that harvesting can enhance the productivity of a wild edible plant. This suggests that exploiting compensatory growth, which really amounts to less of a decline in productivity, may be s a key for the effective use of wild edible plants. [ABSTRACT FROM AUTHOR]