1. RESPONSE OF COOKING QUALITY AND CRYSTAL CHARACTERISTICS OF HIGH AMYLOSE RICE TO NITROGEN AND PHOSPHORUS FERTILIZERS.
- Author
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Ting Chen, Guotao Yang, Jun Song, Xuechun Wang, Hongni Wang, Muhammad, Noor, Youlin Peng, and Yungao Hu
- Subjects
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NITROGEN fertilizers , *PHOSPHATE fertilizers , *AMYLOSE , *RICE starch , *PADDY fields , *RICE quality - Abstract
To understand the relationship of rice quality with nitrogen and phosphorus fertilizers, it is essential to optimize the fertilizer control in the rice field. In the current experiment, two factors, nitrogen and phosphorus, were considered in a split plot design with 9 treatments. Nitrogen (N) was set at N0 (0 kg / hm²), N150 (150 kg / hm²) and N300 (300 kg / hm²), and phosphorus (P) was set at P0 (0 kg / hm²), P120 (120 kg / hm²), and P240 (240 kg / hm²). The results of the current experiment revealed that the correlation coefficients of nitrogen fertilizer with peak viscosity (PKV), breakdown value (BDV) and peak time (PeT) were -0.831, -0.794 and 0.874, respectively. The correlation coefficients of phosphorus fertilizer with hot pasting viscosity (HPV) and cold pasting viscosity (CPV) were -0.719 and -0.888. The intensity and width of diffraction peak at 2 = 15.2°, 18.3°, and 20° in XRD were significantly related to the nitrogen and phosphorus fertilizer in rice field. Based on results it is concluded that increasing nitrogen and phosphorus application could significantly increase the proportion of composite starch grains and improve the density of rice starch. Peak viscosity, BDV, HPV and CPV in Rapid Visco Analysis profiles and diffraction peak at 2 = 15.2°, 18.3° and 20° in XRD are sensitive to N and P regulation, which can be used to guide the regulation of nitrogen and phosphorus in rice field. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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