1. Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper.
- Author
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Zuobing Xiao, Yu Zhang, Guangyong Zhu, Yunwei Niu, Ziqi Xu, and Jiancai Zhu
- Subjects
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THERMOPHYSICAL properties , *MALTODEXTRIN , *CHEMICAL structure , *SODIUM , *SURFACE morphology , *FOURIER transform infrared spectroscopy - Abstract
Micro-encapsulated strawberry fragrance was successfully prepared with wall materials including maltodextrin, sodium octenylsuccinate and gum Arabic. The micro-capsule was added to wallpaper and aromatic wallpaper with strawberry characteristics was obtained. The particle distribution, surface morphology, chemical structure, thermal property and controlled release performance of micro-encapsulated fragrance and aromatic wallpaper were investigated using laser particle size analyzer, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-TR), thermal gravity analysis (TGA) and chromatography-mass spectrometer (GC-MS). The results showed that the average diameter of micro-capsule was 2 µm and the particles mainly distributed in the tissues of wallpaper. The result of TGA showed that the micro-capsule had a good stability. Meanwhile, the aromatic wallpaper had strawberry aroma more than 3 months and took on excellent controlled release performance. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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