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1. AntagomiR-22-3p Injection alters miRNA expression and muscle fiber type of intrauterine growth restricted lambs.

2. Use of Agomir and Antagomir Technologies to Alter Mirna Expression and Muscle Hypertrophy in Intrauterine Growth Restricted Lambs.

3. Ergot alkaloid exposure during gestation alters: 3. Fetal growth, muscle fiber development, and miRNA transcriptome 1.

4. Ergot alkaloid exposure during gestation alters. I. Maternal characteristics and placental development of pregnant ewes.

5. Examination of Undergraduate and Graduate Student Experiences in an Undergraduate Research Course.

6. Texel Genetics Increase Muscle Growth by Altering Satellite Cell Characteristics.

7. Ergot alkaloid consumption alters serotonin receptor-induced vasoactivity in ovine umbilical vasculature.

8. Evaluation of Implants and Precision Supplementation on Growth and Muscle Accretion in Beef Steers Post Weaning.

9. Examination of Mirna Mimics and Inhibitors on Satellite Cell Proliferation in Vitro.

10. Awardee Talk: Investigating Muscle Fiber Hypertrophy During pre- and Post-Natal Growth.

11. Depot-specific patterns of mRNA and miRNA gene expression in adipose tissue from Texel-cross and Suffolk lambs.

12. Mycotoxin exposure on fetal skeletal muscle fiber hypertrophy and miRNA transcriptome.

13. Comparison of Suffolk and Texel sired lamb growth and satellite cell proliferation in the early postnatal period.

14. miRNA transcriptome of lamb skeletal muscle during hypertrophic growth from mid-gestation to market weight.

15. Feeding Tall Fescue Seed Reduces Ewe Milk Production, Lamb Birth Weight and Pre-Weaning Growth Rate.

16. Feeding Tall Fescue Seed during Mid and Late Gestation Influences Subsequent Postnatal Growth, Puberty, and Carcass Quality of Offspring.

17. Evaluation of Serotonin as a Vasorelaxant in Ovine Saphenous Artery and Vein.

18. Prediction of Myostatin on Carcass Composition in Crossbred Lambs.

19. Ergot Alkaloid Consumption Alters Serotonin Receptor-Induced Vasoactivity in Ovine Umbilical Vasculature.

20. Nutritional and Genetic Influences on Fatty Acid Composition of Beef and Lamb.

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