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Grain size is a key factor influencing grain weight in rice. In this study, a chromosome segment substitution line (CSSL9-17) was identified, that exhibits a significant reduction in both grain size and weight compared to its donor parent 93-11. Further investigation identified two quantitative trait loci (QTL) on chromosome 11, designated qGW11a and qGW11b, which contribute to 1000-grain weight with an additive effect. LOC_Os11g05690, encoding the amino acid permease OsCAT8, is the target gene of qGW11a. Overexpression of OsCAT8 resulted in decreased grain weight, while OsCAT8 knockout mutants exhibited increased grain weight. The 287-bp located within the OsCAT8 promoter region of 93-11 negatively regulates its activity, which is subsequently correlated with an increase in grain size and weight. These results suggest that OsCAT8 functions as a negative regulator of grain size and grain weight in rice. [ABSTRACT FROM AUTHOR]

SUMMARY: Heat stress poses a significant threat to maize, especially when combined with drought. Recent research highlights the potential of water replenishment to ameliorate grain weight loss. However, the mitigating mechanisms of heat in drought stress, especially during the crucial early grain‐filling stage, remain poorly understood. We investigated the mechanism for mitigating heat in drought stress by water replenishment from the 12th to the 32nd days after silking in a controlled greenhouse experiment (Exp. I) and field trial (Exp. II). A significant reduction in grain weight was observed in heat stress compared to normal conditions. When water replenishment was applied to increase soil water content (SWC) under heat stress, the grain yield exhibited a notable increase ranging from 28.4 to 76.9%. XY335 variety was used for transcriptome sequencing to analyze starch biosynthesis and amino acid metabolisms in Exp. I. With water replenishment, the transcripts of genes responsible for trehalose 6‐phosphate phosphates (TPP), alpha‐trehalase (TRE), ADP‐glcpyrophosphorylase, and starch synthase activity were stimulated. Additionally, the expression of genes encoding TPP and TRE contributed to an enhanced conversion of trehalose to glucose. This led to the conversion of sucrose from glucose‐1‐phosphate to ADP‐glucose and ADP‐glucose to amylopectin, ultimately increasing starch production by 45.1%. Water replenishment to boost SWC during heat stress also elevated the levels of essential amino acids in maize, including arginine, serine, tyrosine, leucine, glutamic acid, and methionine, providing valuable support to maize plants in adversity. Field trials further validated the positive impact of water replenishment on SWC, resulting in a notable increase in grain yield ranging from 7.1 to 9.2%. This study highlights the vital importance of adapting to abiotic stress and underscores the necessity of developing strategies to counteract its adverse effects on crop yield. [ABSTRACT FROM AUTHOR]

Grain yield is determined mainly by grain number and grain weight. In this study, we identified and characterized MORE GRAINS1 (MOG1), a gene associated with grain number and grain weight in rice (Oryza sativa L.), through map‐based cloning. Overexpression of MOG1 increased grain yield by 18.6%–22.3% under field conditions. We determined that MOG1, a bHLH transcription factor, interacts with OsbHLH107 and directly activates the expression of LONELY GUY (LOG), which encodes a cytokinin‐activating enzyme and the cell expansion gene EXPANSIN‐LIKE1 (EXPLA1), positively regulating grain number per panicle and grain weight. Natural variations in the promoter and coding regions of MOG1 between Hap‐LNW and Hap‐HNW alleles resulted in changes in MOG1 expression level and transcriptional activation, leading to functional differences. Haplotype analysis revealed that Hap‐HNW, which results in a greater number and heavier grains, has undergone strong selection but has been poorly utilized in modern lowland rice breeding. In summary, the MOG1–OsbHLH107 complex activates LOG and EXPLA1 expression to promote cell expansion and division of young panicles through the cytokinin pathway, thereby increasing grain number and grain weight. These findings suggest that Hap‐HNW could be used in strategies to breed high‐yielding temperate japonica lowland rice. [ABSTRACT FROM AUTHOR]

Echinochloa crus-galli (L.) Beauv. is a stronger competitor of rice for resources than other weeds. An adequate knowledge of the biology, ecology and critical period of competition of E. crus-galli with dry-seeded rice (DSR) is fundamental in designing effective, sustainable and integrated weed management programs. Experiments were conducted in the 2013 dry and wet seasons to determine the effect of two E. crus-galli densities (40 and 80 plants m−2) emerging at four intervals (2, 15, 30 and 45 d after rice emergence, DARE) with and without rice interference on the growth and biomass accumulation of both rice and weed, and the productivity of rice. The E. crus-galli plant height decreased with the interference of rice plants. The maximum height of 115–130 cm and number of tillers of 477–508 m−2 in rice plants were recorded when grown alone, and these growth parameters declined to 105–109 cm and 315–352 m−2, respectively, when rice emerged simultaneously with E. crus-galli. Other rice growth parameters (stem, leaf, panicle and shoot biomass, and leaf area) and grain yield attributes (panicle density, per panicle filled spikelets and grain weight) decreased significantly with increases in E. crus-galli density at the early emergence time. A delay in E. crus-galli emergence from 0 to 45 DARE caused a significant reduction in E. crus-galli biomass, which resulted in less reduction in rice biomass and leaf area index. Rice grain yield, grain weight, and harvest index improved significantly with a delay in weed emergence up to 45 DARE. The highest grain yield was recorded when rice was grown alone (6.8–7.3 t ha−1), which was similar to the yield produced in the plots wherein E. crus-galli sown at 40 plants m−2 (6.9–7.0 t ha−1) and 80 plants m−2 (6.4–6.7 t ha−1) emerged at 45 DARE. The lowest grain yield (4.3–4.9 t ha−1) was recorded in the plots wherein E. crus-galli emerged simultaneously with rice. This study established that E. crus-galli emergence at 45 DARE could not cause an economic yield loss because of less biomass accumulation and lower survival rate. [ABSTRACT FROM AUTHOR]

This article, published in the Plant Biotechnology Journal, discusses the discovery of a gene in wheat called GRAIN WIDTH2 (TaGW2) that has a dual effect on enhancing leaf rust resistance and increasing grain weight. Leaf rust, caused by the fungal pathogen Puccinia triticina Eriksson, is a major threat to global wheat production. The limited number of cloned resistance genes often have undesirable agronomic traits, so finding new resistance genes while balancing yield is important for breeding strategies. The researchers used CRISPR/Cas9 technology to edit TaGW2 and found that knockout plants had increased resistance to leaf rust and increased grain weight, offering a novel approach to enhancing wheat's resistance without sacrificing yield. [Extracted from the article]

Common bean is an important crop due to its high nutritional value. However, its production in Ecuador has decreased due to biotic and abiotic factors. Understanding the mechanisms that determine the yield components of this crop is essential to establish strategies that allow increasing the yield. In this study, the plant density was modified to evaluate its impact on yield and its two main components, the grain number and grain weight under field conditions in an Andean region of Ecuador. Two experiments planted on different dates were performed, where two planting densities 4 and 11 plants m􀀀2 were evaluated. The effect of the treatments was studied on the length of the period, from emergence to anthesis, the number of full and empty pods, grain number, 100 grain weight and grain yield. The results indicate that the plant density has a significant effect (p<0.05) on the yield, reaching an average of 257.15 g m􀀀2 in high density, and 151.45 g m􀀀2 in low density. The yield main components showed a different response to plant density modification; the grain number exhibited a strong variability and was positively associated with final grain yield (p<0.05) while the grain weight was not affected. [ABSTRACT FROM AUTHOR]

Grain size and grain weight contribute greatly to the final grain yield in rice. In order to identify QTLs conferring grain size and grain weight, an F2 population derived from a cross between two indica rice accessions, Guangzhan 63-4S (GZ63-4S) and Dodda, and its derived F2:3 population were developed, and were exploited for QTL analysis of the five related traits, namely grain length (GL), grain width (GW), length-to-width ratio (LWR), grain thickness (GT) and thousand-grain weight (TGW). A total of 36 QTLs were detected, and the number of beneficial alleles was contributed roughly equally by the two parents. Among those, 7 QTL regions were repeatedly detected in the two populations. In order to further validate effects of QTLs detected, a BC1F2 population derived from a backcross of a mixture of F2 plants with GZ63-4S was developed and was exploited for QTL selection. Heterozygous regions of 3 QTLs, qGS3, qTGW6.2 and qGT7 were identified respectively, and corresponding near-isogenic lines (NILs) of each QTL were constructed with three rounds of self-crosses. In the background of NILs, qGS3 was responsible for GL, LWR, GT and TGW, qTGW6.2 was for GL and TGW, and qGT7 was for GT and TGW. These results have laid the foundation of further fine mapping work, and could be of great use in breeding and improvement of rice lines with desirable size and yield. [ABSTRACT FROM AUTHOR]

Postharvest management is critical to attaining household food, nutrition, and income security. Hermetic grain storage bags offer an effective pesticide‐free way to protect stored grain against fungal and insect infestation. We evaluated articles indexed in the Web of Science that included experiments comparing the storage efficacy of conventional and hermetic storage bags based on grain germination rate, insect infestation, physical damage, mycotoxin contamination, and changes in weight and moisture content. Compared with grain stored in hermetic bags, grain stored in conventional bags lost 3.6‐fold more seed viability, contained 42‐fold more insects, had 11‐fold more physical damage, and lost 23‐fold more grain weight, while grain moisture levels were similar for both hermetic and conventional storage bags. Mycotoxin contamination levels were not as frequently assessed. Levels could be low in grain stored in both types of bags, or levels could be low in hermetic bags and significantly higher in conventional bags. The improved properties of grain stored in hermetic bags can increase food security and household income by providing safe storage options for maintaining seed germinability, and for consumption and/or sale when food supplies are high, or when prices are low. Hermetic bags are economically feasible for use by subsistence farmers in Sub‐Saharan Africa for grain for household consumption and for carrying‐over seed for planting in the next season. Additional studies are needed to verify the mycotoxin contamination results and to determine if there are differences in functional food characteristics, e.g. flavor and cooking properties, that have not been as comprehensively studied. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Introducing variations in inflorescence architecture, such as the 'Miracle-Wheat' (Triticum turgidum convar. compositum (L.f.) Filat.) with a branching spike, has relevance for enhancing wheat grain yield. However, in the spike-branching genotypes, the increase in spikelet number is generally not translated into grain yield advantage because of reduced grains per spikelet and grain weight. Here, we investigated if such trade-offs might be a function of source–sink strength by using 385 recombinant inbred lines developed by intercrossing the spike-branching landrace TRI 984 and CIRNO C2008, an elite durum (T. durum L.) cultivar; they were genotyped using the 25K array. Various plant and spike architectural traits, including flag leaf, peduncle, and spike senescence rate, were phenotyped under field conditions for 2 consecutive years. On chromosome 5AL, we found a new modifier QTL for spike branching, branched head t 3 (bh t -A3), which was epistatic to the previously known bh t -A1 locus. Besides, bh t -A3 was associated with more grains per spikelet and a delay in flag leaf senescence rate. Importantly, favourable alleles, viz. bh t -A3 and grain protein content (gpc-B1) that delayed senescence, are required to improve grain number and grain weight in the spike-branching genotypes. In summary, achieving a balanced source–sink relationship might minimize grain yield trade-offs in Miracle-Wheat. [ABSTRACT FROM AUTHOR]

Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain. [ABSTRACT FROM AUTHOR]

Grain size is a key component of grain yield in cereals. It is a complex quantitative trait controlled by multiple genes. Grain size is determined via several factors in different plant development stages, beginning with early tillering, spikelet formation, and assimilates accumulation during the pre-anthesis phase, up to grain filling and maturation. Understanding the genetic and molecular mechanisms that control grain size is a prerequisite for improving grain yield potential. The last decade has brought significant progress in genomic studies of grain size control. Several genes underlying grain size and weight were identified and characterized in rice, which is a model plant for cereal crops. A molecular function analysis revealed most genes are involved in different cell signaling pathways, including phytohormone signaling, transcriptional regulation, ubiquitin–proteasome pathway, and other physiological processes. Compared to rice, the genetic background of grain size in other important cereal crops, such as wheat and barley, remains largely unexplored. However, the high level of conservation of genomic structure and sequences between closely related cereal crops should facilitate the identification of functional orthologs in other species. This review provides a comprehensive overview of the genetic and molecular bases of grain size and weight in wheat, barley, and rice, focusing on the latest discoveries in the field. We also present possibly the most updated list of experimentally validated genes that have a strong effect on grain size and discuss their molecular function. [ABSTRACT FROM AUTHOR]

It is crucial to synergistically improve the yield and quality of sweet maize by implementing precise and strategic planting methods. However, a comprehensive understanding of how increasing plant density affects the sweet maize fresh ear yield, grain-filling rate, and grain carbohydrate concentration is not fully understood. Thus, a field experiment was performed using a split-plot design in Southeast China in 2021 and 2022, involving four sweet maize varieties (MT6855 and WT2015 were compact-type varieties, XMT10 and YZ7 were flat-type varieties) and three plant densities (D1: 4.5 plants m−2; D2: 6.0 plants m−2; and D3: 7.5 plants m−2). The results showed that an increasing plant density markedly increased the fresh ear yield of sweet maize varieties (MT6855 and WT2015) over the two years. However, it did not influence the fresh ear yield of XMT10 and YZ7. Across all four varieties in 2021 and 2022, the increasing plant density decreased the sweet maize filled ear length, while it did not affect the grain soluble solid concentration and grain residue ratio. The sweet maize grain weight, the maximum grain-filling rate, and the mean grain-filling rate decreased significantly with the increase in planting density across all four varieties. However, plant density did not significantly affect the grain soluble sugar, sucrose, fructose, and starch concentrations across different varieties at most stages during the grain filling. The current study also found that the sweet maize fresh ear yield was dramatically positively correlated with ears ha−1, grains per ear, grain-filling rate, and grain starch concentration but negatively correlated with the bare plant rate. Notably, a parabolic relationship existed between the fresh ear yield and 100-grain weight. These findings suggest that optimizing the plant density, particularly with compact-type varieties, can improve the sweet maize fresh ear yield without decreasing its quality. [ABSTRACT FROM AUTHOR]

SUMMARY: Grain size is a key factor in determining rice (Oryza sativa) yield, and exploring new pathways to regulate grain size has immense potential to improve yield. In this study, we report that OsCBL5 encodes a calcineurin B subunit protein that significantly promotes grain size and weight. oscbl5 plants produced obviously smaller and lighter seeds. We further revealed that OsCBL5 promotes grain size by affecting cell expansion in the spikelet hull. Biochemical analyses demonstrated that CBL5 interacts with CIPK1 and PP23. Furthermore, double and triple mutations were induced using CRISPR/Cas9 (cr) to analyze the genetic relationship. It was found that the cr‐cbl5/cipk1 phenotype was similar to that of cr‐cipk1 and that the cr‐cbl5/pp23, cr‐cipk1/pp23, and cr‐cbl5/cipk1/pp23 phenotype was similar to that of cr‐pp23, indicating that OsCBL5, CIPK1, and PP23 act as a molecular module influencing seed size. In addition, the results show that both CBL5 and CIPK1 are involved in the gibberellic acid (GA) pathway and significantly affect the accumulation of endogenous active GA4. PP23 participates in GA signal transduction. In brief, this study identified a new module that affects rice grain size, OsCBL5–CIPK1–PP23, which could potentially be targeted to improve rice yield. Significance Statement: The discovery of the OsCBL5–CIPK1–PP23 module and its role in rice (Oryza sativa) yield represents a significant breakthrough not only in reproductive biology but also in the agricultural field for rice breeding. [ABSTRACT FROM AUTHOR]

Under the condition of pot cultivation in the field, the intelligent ultra-low temperature light incubator was used to carry out a 4h·d−1 simulation experiment of late spring coldness in the anther differentiation period of two wheat varieties, Yannong 19 (YN19, strong resistance to late spring coldness) and Xinmai 26 (XM26, weak resistance to late spring coldness). Two temperature treatments of 2℃ and −2℃ were set, and the control treatment (CK) was 10℃, in order to clarify the effect of different degrees of late spring coldness on the number of grains and grain weight at different spike positions of wheat main stem. The results showed that: (1) the number of fertile grains and grain weight at different spikelet on the main stem in different treatments were changed as a quadratic curve of first increased and then decreased. (2)Late spring coldness significantly reduced the number of fertile grains at different spikelet and grain positions of wheat main stem, and the reduction amplitude increase with the increase of stress degree. Under 2℃ and −2℃ treatment, the total fertile grains of lower, middle and upper spikelets of YN19 decreased by 40.74%, 18.75%, 35.00% and 70.37%, 32.50% and 15.00% respectively, while XM26 significantly decreased 62.50%, 7.87%, 20.00% and 100%, 42.22%, 100%, respectively. (3)Mild late spring coldness stress (2℃) reduced the grain weight of wheat main stem, while severe late spring coldness stress (−2℃) increased the grain weight due to the sharp reduction of the number of grains per spike. Compared with CK, the grain weight of spikelets of YN19 decreased by 2.93% − 47.53% and XM26 by 19.72% − 49.96% under 2℃ low temperature stress treatment; the grain weight of spikelets of YN19 increased by 20.57% − 60.84% and XM26 by 1.20% − 42.78% under −2℃ low temperature treatment. (4)The dry weight of the total grains at different parts of wheat main stem spike in two varieties was lower than that of CK due to the late spring coldness. Under the stress of 2℃ and −2℃, the dry weight of total grains of the lower and middle spikelets of YN19 significantly decreased by 49.49%, 28.99% and 65.76%, 29.47%, respectively, compared with CK, and the dry weight of total grains of the upper spikelets under −2℃was significantly reduced by 23.09% compared with CK. While under the stress of 2℃ and −2℃, the dry weight of total grains of the lower, middle and upper spikelets of XM26 significantly decreased by 69.76%, 28.61%, 20.02% and 100%, 42.33%, 100%, respectively, compared with CK. To sum up, the late spring coldness had adverse effects on the number of fertile grains and grain weight at different spikelet and grain positions of wheat main stem. The damages to the wheat main stem spike position was shown as follows: the lower spikelet > the upper spikelet > the middle spikelet, and the order of damage to the wheat grain position was shown as follows: G3 (the third grain position) > G1 (the first grain position) > G2 (the second grain position). It was concluded that the effect of late spring coldness on the number of fertile grains was greater than on the grain weight, and the degree of influence increased with the aggravation of late spring coldness stress. Both the number of fertile grains and the weight of grains showed that the lower spikelets were most affected, that is, the inferior spikelets and inferior grains were more affected by the late spring coldness. The late spring coldness during the anther differentiation period mainly reduced the number of grains per spike of the upper spikelet and the lower spikelet of the main stem spike, reduced the weight of inferior grains, and finally leads to the reduction of wheat yield. By comprehensive comparison, the damage degree of YN19 was less than that of XM26, and YN19 had stronger resistance to late spring coldness. Therefore, selecting wheat varieties with strong resistance to late spring coldness is an important measure to reduce the damage of late spring coldness in wheat production. [ABSTRACT FROM AUTHOR]

Preharvest sprouting (PHS) is an unfavorable trait in cereal crops and causes serious yield loss. However, the molecular mechanism underlying PHS remains largely elusive. Here, we identified a member of 9‐cis‐epoxycarotenoid dioxygenase family, OsNCED3, which regulates PHS and grain development in rice (Oryza sativa L.). OsNCED3 encodes a chloroplast‐localized abscisic acid (ABA) biosynthetic enzyme highly expressed in the embryo of developing seeds. Disruption of OsNCED3 by CRISPR/Cas9‐mediated mutagenesis led to a lower ABA and higher gibberellic acid (GA) levels (thus a skewed ABA/GA ratio) in the embryo, promoting embryos growth and breaking seed dormancy before seed maturity and harvest, thus decreased seed dormancy and enhanced PHS in rice. However, the overexpression of OsNCED3 enhanced PHS resistance by regulating proper ABA/GA ratio in the embryo. Intriguingly, the overexpression of OsNCED3 resulted in increased grain size and weight, whereas the disruption of OsNCED3 function decreased grain size and weight. Nucleotide diversity analyses suggested that OsNCED3 may be selected during japonica populations adaptation of seed dormancy and germination. Taken together, we have identified a new OsNCED regulator involved rice PHS and grain development, and provide a potential target gene for improving PHS resistance and grain development in rice. Summary statement: Preharvest sprouting (PHS) is an unfavorable trait in cereal crops and causes serious yield loss. However, the molecular mechanism underlying PHS remains largely elusive. Here, we identified that overexpression of OsNCED3 enhanced PHS resistance by regulating proper abscisic acidgibberellic acid ratio in the embryo. In addition, the overexpression of OsNCED3 resulted in increased grain size and weight. This study provides a potential target gene for improving PHS resistance and grain development in rice. [ABSTRACT FROM AUTHOR]

Meteorological factors are one of the important factors that determine maize kernel weight and grain nutritional quality. Analyzing the influence of meteorological factors before and after anthesis on maize kernel weight and nutritional quality components is of great significance for improving corn yield and quality. Therefore, five different maize hybrids and conducted continuous experiments from 2018 to 2021 were selected in this study, to explore the response of maize kernel weight and grain nutritional quality to meteorological factors in different growth periods, and to quantify the linear relationship between grain nutritional quality parameters, grain weight, and meteorological factors. The main results were as follows: the 100-grain weight reached the maximum value of 39.53 g in 2018; the contents of crude protein, total starch, and crude fat in grains reached the maximum in 2018, 2020, and 2018, respectively, which were 9.61%, 69.2%, and 5.1%. Meteorological factors significantly affected the maize grain weight (p < 0.05). Before anthesis, total sunshine duration, average temperature, relative humidity, and the accumulated temperature had strong effects on grain weight. After anthesis, average daily temperature, total rainfall, temperature difference, accumulated temperature, average daily highest temperature, and total sunshine hours had strong effects on grain weight. There was also a significant correlation between grain weight and grain nutritional quality components (p < 0.05). The multivariate polynomial equation analysis revealed that further potential for maize grain weight could be exploited by adjusting the content of each quality component of the kernels under the current test conditions. Meteorological elements can indirectly affect the 100-grain weight through their relationship with the nutritional quality of the grains, with accumulated temperature before anthesis, average temperature after anthesis, and accumulated temperature after anthesis having the greatest indirect effect on the 100-grain weight. Therefore, the effects of pre-anthesis accumulation temperature, post-anthesis average temperature, and post-anthesis accumulation temperature on the nutritional quality of the grains can be harmonized by the application of hybrids of different lengths of vegetation and by adjusting the sowing time in agricultural production. Ultimately, maize grain weight can be increased on the basis of optimizing the content of various quality components in the grains. [ABSTRACT FROM AUTHOR]

ADP-glucose pyrophosphorylase (AGPase) influences cereal productivity. There are few reports on the function of cytosolic AGPase small subunit in bread wheat (TaAGPS). In the present study, TaAGPS was preferentially expressed in developing endosperm during grain-filling stages in bread wheat. TaAGPS allelic variations were characterized in 143 wheat accessions by PacBio RS II sequencing. Two haplotypes (TaAGPS-7A-TG and TaAGPS-7A-CT) of TaAGPS-7A were identified and corresponding functional markers were developed, whereas no variants of TaAGPS-7B and TaAGPS-7D were detected. TaAGPS-7A was associated with thousand-kernel weight (TKW) by haplotype-trait association analysis in two populations. Near-isogenic lines (NILs) with TaAGPS-7A-TG showed higher TKW and total kernel starch content than those with TaAGPS-7A-CT, owing to the higher AGPase activity of TaAGPS-7A-TG than TaAGPS-7A-CT both in vitro and in vivo. Overexpression of TaAGPS-7A-TG in bread wheat doubled the transcription levels of TaAGPS and increased AGPase activity by 55.7%, resulting in a 3.0-g higher TKW than in the wild type (WT). Knockdown of TaAGPS led to reduced expression of TaAGPS, AGPase activity, and TKW than in the WT. Thus, owing to the 218th amino acid change of Ser to Ala in TaAGPS-7A, the favorable haplotype TaAGPS-7A-TG showed higher AGPase activity, resulting in higher kernel starch content and grain weight. This finding could be applied to increasing starch content and grain weight in bread wheat. [ABSTRACT FROM AUTHOR]

Identifying traits for improving sink strength is a bottleneck to increasing wheat yield. The interacting processes determining sink strength and yield potential are reviewed and visualized in a set of 'wiring diagrams', covering critical phases of development (and summarizing known underlying genetics). Using this framework, we reviewed and assembled the main traits determining sink strength and identified research gaps and potential hypotheses to be tested for achieving gains in sink strength. In pre-anthesis, grain number could be increased through: (i) enhanced spike growth associated with optimized floret development and/or a reduction in specific stem–internode lengths and (ii) improved fruiting efficiency through an accelerated rate of floret development, improved partitioning between spikes, or optimized spike cytokinin levels. In post-anthesis, grain, sink strength could be augmented through manipulation of grain size potential via ovary size and/or endosperm cell division and expansion. Prospects for improving spike vascular architecture to support all rapidly growing florets, enabling the improved flow of assimilate, are also discussed. Finally, we considered the prospects for enhancing grain weight realization in relation to genetic variation in stay-green traits as well as stem carbohydrate remobilization. The wiring diagrams provide a potential workspace for breeders and crop scientists to achieve yield gains in wheat and other field crops. [ABSTRACT FROM AUTHOR]

There were significantly fewer longitudinal cells in spikelet hulls from the NIL and I GL12 i SP I w i sp -OE than in 9311; however, the spikelet hull cells of the NIL and I GL12 i SP I w i sp -OE were significantly longer than those of 9311 (Figure 1j1-3). Keywords: wild rice; QTL; GL12; grain length; grain weight EN wild rice QTL GL12 grain length grain weight 1513 1515 3 07/26/23 20230801 NES 230801 Grain size and shape are determinants of grain yield and quality and have been selected during early rice domestication (Li I et al i ., [3]). [Extracted from the article]

Grain number, size and weight primarily determine the yield of barley. Although the genes regulating grain number are well studied in barley, the genetic loci and the causal gene for sink capacity are poorly understood. Therefore, the primary objective of our work was to dissect the genetic architecture of grain size and weight in barley. We used a multi-parent population developed from a genetic cross between 23 diverse barley inbreds in a double round-robin design. Seed size-related parameters such as grain length, grain width, grain area and thousand-grain weight were evaluated in the HvDRR population comprising 45 recombinant inbred line sub-populations. We found significant genotypic variation for all seed size characteristics, and observed 84% or higher heritability across four environments. The quantitative trait locus (QTL) detection results indicate that the genetic architecture of grain size is more complex than previously reported. In addition, both cultivars and landraces contributed positive alleles at grain size QTLs. Candidate genes identified using genome-wide variant calling data for all parental inbred lines indicated overlapping and potential novel regulators of grain size in cereals. Furthermore, our results indicated that sink capacity was the primary determinant of grain weight in barley. [ABSTRACT FROM AUTHOR]

Grain weight and size, mostly determined by grain length, width and thickness, are crucial traits affecting grain quality and yield in rice. A quantitative trait locus controlling grain length and width in rice, qGS1-35.2, was previously fine-mapped in a 57.7-kb region on the long arm of chromosome 1. In this study, OsPUB3, a gene encoding a U-box E3 ubiquitin ligase, was validated as the causal gene for qGS1-35.2. The effects were confirmed firstly by using CRISPR/Cas9-based mutagenesis and then through transgenic complementation of a Cas9-free knock-out (KO) mutant. Two homozygous KO lines were produced, each having a 1-bp insertion in OsPUB3 which caused frameshift mutation and premature termination. Compared with the recipient and a transgenic-negative control, both mutants showed significant decreases in grain weight and size. In transgenic complementation populations derived from four independent T0 plants, grain weight of transgenic-positive plants was significantly higher than transgenic-negative plants, coming with increased grain length and a less significant decrease in grain width. Based on data documented in RiceVarMap V2.0, eight haplotypes were classified according to six single-nucleotide polymorphisms (SNPs) found in the OsPUB3 coding region of 4695 rice accessions. Significant differences on grain size traits were detected between the three major haplotypes, Hap1, Hap2 and Hap3 that jointly occupy 98.6% of the accessions. Hap3 having the largest grain weight and grain length but intermediate grain width exhibits a potential for simultaneously improving grain yield and quality. In another set of 257 indica rice cultivars tested in our study, Hap1 and Hap2 remained to be the two largest groups. Their differences on grain weight and size were significant in the background of non-functional gse5, but non-significant in the background of functional GSE5, indicating a genetic interaction between OsPUB3 and GSE5. Cloning of OsPUB3 provides a new gene resource for investigating the regulation of grain weight and size. [ABSTRACT FROM AUTHOR]

The development of low-nitrogen (N) tolerant varieties is an effective way to improve the use efficiency of N in rice and is crucial to the sustainable rice production in China. Recently, we observed that higher grain yields were obtained in the hybrid rice variety Deyou 4727 (DY4727) than in the hybrid rice variety Y-liangyou 900 (YLY900) under zero-N fertilization conditions, suggesting that DY4727 has higher low-N tolerance compared to YLY900. In this study, field experiments were performed in 2020 and 2021 to compare the responses of yield attributes to N fertilization (180 kg N ha–1) relativized to zero-N fertilization between DY4727 and YLY900. Results showed that the response of grain yield to N fertilization was 13–55% for two varieties in two years. DY4727 had lower response of grain yield to N fertilization than YLY900 by 47% in 2020 and by 70% in 2021. There were no significant or consistent differences in responses of spikelets per m2, spikelet filling percentage, aboveground biomass, intercepted radiation, radiation use efficiency, and aboveground N uptake to N fertilization between DY4727 and YLY900. DY4727 had 32% and 26% lower positive response of grain weight to N fertilization compared to YLY900 in 2020 and 2021, respectively. The response of harvest index to N fertilization was negative (−3% in 2020 and −9% in 2021) for DY4727 but positive (1% in 2020 and 12% in 2021) for YLY900. DY4727 had higher negative response of internal N-use efficiency to N fertilization (−41% in 2020 and −24% in 2021) than YLY900 (−11% in 2020 and −10% in 2021). This study suggests that grain weight, harvest index, and internal N-use efficiency are key traits determining the difference in response of grain yield to N fertilization between DY4727 and YLY900. [ABSTRACT FROM AUTHOR]

The rice albumin (RAG) gene family belongs to the Tryp_alpha_amyl family. RAG2, specifically expressed in 14–21 DAP (days after pollination) seeds, regulates grain yield and quality. In this study, we identified another RAG family gene, RAL6, which exhibits specific expression in developing seeds, particularly in 7, 10, and 15 DAP seeds. Employing the CRISPR/Cas9 system, we analyzed functions of RAL6 and found that the ral6 lines (ral6-1, ral6-2, ral6-3, and ral6-4) displayed thinner seeds with significantly decreased 1000-grain weight and grain thickness compared to ZH11. Additionally, the cell width of spikelet cells, total protein and glutelin contents were significantly reduced in ral6. The germination assay and 1% TTC staining revealed a significant decrease in seed vigor among the ral6 lines. The alpha-amylase activity in ral6 mutant seeds was also markedly lower than in ZH11 seeds after 2 days of imbibition. Furthermore, co-expression analysis and GO annotation showed that co-expressed genes were involved in immune response, oligopeptide transport, and the glucan biosynthetic process. Collectively, our findings suggest that RAL6 plays a coordinating role in regulating grain weight and seed germination in rice. [ABSTRACT FROM AUTHOR]

Estimating grain filling rate (GFR) and thousand-grain weight (TGW) plays an important role in evaluating yield and guiding the selection of varieties and cultivation strategies of winter wheat (Triticum aestivum L.). However, the current GFR and TGW monitoring methods mainly rely on destructive sampling, which can not achieve rapid estimation in a large area of farmland. This study aims to establish a method for estimating GFR and TGW of winter wheat using multispectral UAV images. Initially, grey correlation analysis method was used to evaluate the contributions of Leaf Area Index (LAI), Chlorophyll Content (SPAD), Aboveground Biomass (AGB) to GFR. A new comprehensive indicator, called LAI-SPAD-AGB index (LSA), was proposed to characterize GFR by establishing a linear regression model between LSA and GFR. Subsequently, UAV-based multispectral images were used to estimate LAI, SPAD, AGB, employing the methods such as Partial Least Squares Regression (PLSR), Random Forest (RF), and eXtreme Gradient Boosting (XGBoost). Using the linear regression equation between LSA and GFR along with estimated LSA values, GFR was estimated and mapped. TGW was estimated based on GFR and grain-filling duration (GFD). Results showed the high GFR estimation accuracy (R2: 0.89, RMSE: 0.29 g/d, NRMSE: 10.0 %) and remarkable TGW estimation precision (R2: 0.92, RMSE: 4.20 g, NRMSE: 8.1 %). The parcel-scale distribution maps of estimated GFR and TGW were generated. The novel and non-destructive method of estimating GFR and TGW of winter wheat using UAV-based images can offer strong support for water and fertilizer management in the field. • The grain filling rate of winter wheat had good correlation with LAI or SPAD or AGB. • An estimation model of grain filling rate was proposed based on LAI, SPAD and AGB. • The dynamic changes of LAI, SPAD and AGB were monitored using UAV images. • The grain filling rate of wheat at filling stage was mapped at the field scale. [ABSTRACT FROM AUTHOR]

The ovary-to-grain transition process is crucial for individual grain weight potential, but the but the physiological regulation of this highly dynamic and complex developmental process remains largely unknown unknown. Here, we performed a high temporal-resolution analysis of the proximal (large) and distal (small) ovaries/grains collected at an interval of 3 days from the booting stage to maturity stage. During grain-filling process, proximal grains always maintained a greater dry matter (0–36 days after anthesis, DAA), water (0–33 DAA), sugar (3–33 DAA), protein (6–36 DAA), and starch (amylose and amylopectin, 18–36 DAA) content, and larger volume (-15–36 DAA) than distal grains, but their partition or concentration did not differ between the proximal and distal grains. This result suggested that the capability of proximal and distal grains to produce water, sugar, protein, and starch within the same volume was similar; thus, grain sink (i.e. volume) was the cause in determinant of grain weight potential. In fact, the proximal ovary had a larger volume and related parameters (length, width and thickness) than the distal ovary before anthesis stage. in addition, the correlation coefficients of length and width with volume are higher than the correlation coefficients of thickness with volume. Clearly, we discovered a dynamic physiological mechanism for high proximal grain weight: the rapid elongation and widening of the proximal ovary improved its size, which passed to the proximal grain a volume advantage in the following ovary-grain transition, which allowed it to took up more sucrose and then converted into more starch and protein, improving dry matter accumulation and increasing proximal grain weight. Our findings provide a precise strategy for breeding and cultivation to increase individual grain weight potential by improving ovary volume. • Ovary morphology and volume are closely linked to grain volume potential. • Ovary length and width determines ovary volume potential. • Grain-filling rate and duration is limited by grain volume. • Increasing the proportion of fast-growing duration improves grain-filling potential. [ABSTRACT FROM AUTHOR]

The utilization of crop nitrogen (N) status as an in-season diagnosis tool for predicting N needs to maximize grain yield (GY) is a well-established concept in agronomy. However, a cross-species comparison including the characterization of yield components, grain number (GN) and grain weight (GW), to understand the physiological basis behind the GY-crop N status relationship is still missing. The main goal of this study was to perform a cross-species comparison for maize (Zea mays L.), rice (Oryza sativa L.), and wheat (Triticum aestivum L.) of the relationship between crop N status around anthesis as a GY and GY components prediction diagnosis method. A systematic literature search was carried out for these major field crops, the final dataset (comprising 629 observations) consisted of 15 publications including information on i) shoot biomass and plant N concentration or N nutrition index (NNI) values at anthesis, ii) GY, and iii) GN and/or GW. An analysis was conducted to assess the sensitivity (slope of the linear models) of GY, GN, and GW to changes in crop NNI status at anthesis. Notably, the crop N status at anthesis demonstrated a strong relationship between both GY (R2 between 0.66 and 0.93) and GN (R2 between 0.58 and 0.94) across all crops, with a slightly weaker relationship with GW (R2 between 0.30 and 0.83). Considerable uncertainty was observed on the GY and GN sensitivity (S) to N deficiency across all crops. Maize showed the greatest sensitivity of GY to NNI (S = 964 g m−2), with lowest sensitivity for wheat crop (S = 496 g m−2). Regarding GN, rice showed the greatest sensitivity to NNI (S = 23859 GN m−2), whereas maize was less sensitive (S = 2673 GN m−2). While maize exhibited a positive association between NNI and GW (although with considerable uncertainty), this relationship was less evident for rice and wheat crops. Our findings demonstrated that crop N status at anthesis is a better predictor of GY and GN than GW in maize, rice, and wheat. Maize showed the greatest range in observed values for relative GW relative to NNI, highlighting the impact of crop N status on GW determination. These findings contribute to improving the understanding of the importance of achieving adequate crop N status at anthesis as key aspect for yield formation, with implications for both breeding programs and the optimization of on-farm crop N management. • Crop N status at anthesis showed a strong relationship with grain number. • Maize showed the greatest sensitivity of grain yield to NNI at anthesis. • Rice showed the greatest sensitivity of grain number to NNI at anthesis. • Maize showed the greatest responses of grain weight to crop N status at anthesis. [ABSTRACT FROM AUTHOR]

Heat stress during the preflowering panicle initiation stage seriously decreases rice grain weight in an invisible way and has not been given enough attention. The current review aims to (i) specify the heat effects on rice grain weight during the panicle initiation stage compared with the most important grain-filling stage; and (ii) discuss the physiological mechanisms of the decreased rice grain weight induced by heat during panicle initiation in terms of assimilate supply and phytohormone regulation, which are key physiological processes directly regulating rice grain weight. We emphasize that the effect of heat during the panicle initiation stage on rice grain weight is more serious than that during the grain-filling stage. Heat stress during the panicle initiation stage induces alterations in endogenous phytohormones, leading to the inhibition of the photosynthesis of functional leaves (source) and the formation of vascular bundles (flow), thus reducing the accumulation and transport of nonstructural carbohydrates and the growth of lemmata and paleae. The disruptions in the "flow" and restrictions in the preanthesis "source" tissue reduce grain size directly and decrease grain plumpness indirectly, resulting in a reduction in the final grain weight, which could be the direct physiological causes of the lower rice grain weight induced by heat during the panicle initiation stage. We highlight the seriousness of preflowering heat stress on rice grain weight, which can be regarded as an invisible disaster. The physiological mechanisms underlying the lower grain weight induced by heat during panicle initiation show a certain novelty because they distinguish this stage from the grain-filling stage. Additionally, a number of genes that control grain size through phytohormones have been summarized, but their functions have not yet been fully tested under heat conditions, except for the Grain Size and Abiotic stress tolerance 1 (GSA1) and BRASSINOSTEROID INSENSITIVE1 (OsBRI1) genes, which are reported to respond rapidly to heat stress. The mechanisms of reduced rice grain weight induced by heat during the panicle initiation stage should be studied in more depth in terms of molecular pathways. [ABSTRACT FROM AUTHOR]

Grain weight is a key trait that determines rice quality and yield, and it is primarily controlled by quantitative trait loci (QTL). Recently, attention has been paid to minor QTLs. A minor effect QTL qTGW7 that controls grain weight was previously identified in a set of chromosomal fragment substitution lines (CSSLs) derived from Nipponbare (NPB)/93-11. Compared to NPB, the single segment substitution line (SSSL) N83 carrying the qTGW7 introgression exhibited an increase in grain length and width and a 4.5% increase in grain weight. Meanwhile, N83 was backcrossed to NPB to create a separating population, qTGW7b, a QTL distinct from qTGW7, which was detected between markers G31 and G32. Twelve near-isogenic lines (NILs) from the BC9F3 population and progeny of five NILs from the BC9F3:4 population were genotyped and phenotyped, resulting in the fine mapping of the minor effect QTL qTGW7b to the approximately 86.2-kb region between markers G72 and G32. Further sequence comparisons and expression analysis confirmed that five genes, including Os07g39370, Os07g39430, Os07g39440, Os07g39450, and Os07g39480, were considered as the candidate genes underlying qTGW7b. These results provide a crucial foundation for further cloning of qTGW7b and molecular breeding design in rice. [ABSTRACT FROM AUTHOR]

Background: Nickel can act as micronutrient essential for nitrogen fixation in legume crops or it can cause toxicity when present in high concentration. Rhizospheric supplement of Nickel be at a dose not beyond its beneficial level. Methods: An experiment was conducted for mash bean genotypes to evaluate the toxic level of Nickel concentrations. Seeds of four genotypes were sown in earthen pots filled with homogenized loamy soil. Nickel was added as its chloride salt solutions at the age of twenty days @ 15.0, 30.0, 45.0, 60.0, 75.0 and 90.0 mg kg-1 soil. Yield plant-1 and its contributing factors were recorded at physiological maturity of crop. Result: At low concentration, Nickel appeared to be non toxic and high doses reduced yield attributes. The lowest significantly effective dose which affected the parameters was 45 mg kg-1 except for number of legumes plant-1 for which same was true at 60 mg kg-1. While, the most effective dose was 45 mg kg-1 for each attributes. The observations were excluded from the ongoing trend when 15 mg kg-1 Nickel reflected positive role. Of the genotypes, MASH 80 was the least productive while MASH 88 was the most productive. In terms of grain numbers, MASH 97 was the least sensitive. [ABSTRACT FROM AUTHOR]

Summary: Plant transcription factors (TFs), such as basic helix‐loop‐helix (bHLH) and AT‐rich zinc‐binding proteins (PLATZ), play critical roles in regulating the expression of developmental genes in cereals. We identified the bHLH protein TaPGS1 (T. aestivum Positive Regulator of Grain Size 1) specifically expressed in the seeds at 5–20 days post‐anthesis in wheat. TaPGS1 was ectopically overexpressed (OE) in wheat and rice, leading to increased grain weight (up to 13.81% in wheat and 18.55% in rice lines) and grain size. Carbohydrate and total protein levels also increased. Scanning electron microscopy results indicated that the starch granules in the endosperm of TaPGS1 OE wheat and rice lines were smaller and tightly embedded in a proteinaceous matrix. Furthermore, TaPGS1 was bound directly to the E‐box motif at the promoter of the PLATZ TF genes TaFl3 and OsFl3 and positively regulated their expression in wheat and rice. In rice, the OsFl3 CRISPR/Cas9 knockout lines showed reduced average thousand‐grain weight, grain width, and grain length in rice. Our results reveal that TaPGS1 functions as a valuable trait‐associated gene for improving cereal grain yield. [ABSTRACT FROM AUTHOR]

Seed dormancy, a vital strategy for wild plant species to adapt to an unpredictable environment in their natural habitats, was eliminated from cereals during the domestication process. Intraspikelet differences in grain size and seed dormancy have been observed in wild emmer wheat. To elucidate the genetic variation of these intraspikelet differences and to determine their genetic control, grain weight ratio (first florets/second florets) (GWR), germination rate, and germination index (GI) were analyzed in 67 wild and 82 domesticated emmer wheat accessions, as well as F1 hybrids, F2 populations, and F3-F6 populations derived from reciprocal crosses between wild and domesticated lines. Only the grains on the first florets of two-grained spikelets in wild accessions had varying degrees of dormancy with GI ranging from 0 to 1, which positively correlated with their GWR. This implies that wild emmer populations comprised genotypes with varying degrees of dormancy, including nondormant genotypes. According to segregations observed in F2 populations, the intraspikelet grain weight difference was controlled by two independently inherited loci. Furthermore, low-GWR populations with low or high GI values could be selected in F5 and F6 generations, implying that the major loci associated with dormancy might be independent of intraspikelet grain weight difference. [ABSTRACT FROM AUTHOR]

Meiosis is the least explored stage for thermotolerance in wheat. We evaluated the impact of 5 d of moderate transient daily heat stress during meiosis in the main stem spike on physiological and grain yield traits in 30 diverse wheat cultivars which vary widely in heat tolerance and sensitivity. We found that a moderate heat stress event during meiosis in the main stem spike had lasting impacts on plant growth and reproduction in heat-sensitive, but not heat-tolerant, wheat cultivars. Heat-tolerant cultivars maintained grain yield, grain number and individual grain weight in the main stem spike and also total plant grain yield and biomass in the heat stress treatment relative to the control. Heat-sensitive cultivars responded to heat stress by producing fewer and smaller grains per spikelet on the main stem, fewer tillers, lower biomass and lower total plant grain yield in the high temperature treatment relative to the control. Heat-sensitive cultivars produced higher flag leaf chlorophyll content in the high temperature treatment relative to the control than heat-tolerant cultivars during the first 3 d of heat treatment. There was small reduction in pollen viability from 98% to 96% following heat stress during meiosis which was unrelated to heat tolerance or sensitivity. Moderate transient heat stress during meiosis did not greatly reduce the production of viable male gametes, but had long-lasting negative impacts on fertilization and subsequent seed production in heat-sensitive cultivars. [ABSTRACT FROM AUTHOR]

Grain weight (GW), one of the yield components of rice (Oryza sativa L.), is an important trait for improving rice productivity. In the 1990s, New Plant Type (NPT) rice breeding focused on improving the yield potential of rice varieties by introducing unique traits from Tropical Japonica Group cultivars. To reveal the genetic factors responsible for yield-related traits of NPT varieties, we previously developed 334 introgression lines with variations in traits inherited from NPT varieties in the genetic background of an Indica Group cultivar, 'IR 64'. Three of the NPT varieties—'IR65600-87-2-2-3', 'IR69093-41-2-3-2', and 'IR71195-AC1'—had heavier GW than 'IR 64'. To identify the genetic basis for the heavier GW in these lines, here we performed QTL analysis in F2 (BC4F2 equivalent) populations. We detected one each QTL for GW on chromosome 5 in the three populations, and developed three near-isogenic lines (NILs) with a QTL for GW, qGW5 (qGW5.1-YP1, qGW5.2-YP5, and qGW5.3-YP10), through marker-assisted selection. These three NILs were confirmed to have heavier GW than 'IR 64'. These NILs are useful materials in research and breeding for improvement of rice productivity. [ABSTRACT FROM AUTHOR]

Summary: STAUROSPORINE AND TEMPERATURE SENSITIVE3 (STT3) is a catalytic subunit of oligosaccharyltransferase, which is important for asparagine‐linked glycosylation. Sharp eyespot, caused by the necrotrophic fungal pathogen Rhizoctonia cerealis, is a devastating disease of bread wheat. However, the molecular mechanisms underlying wheat defense against R. cerealis are still largely unclear. In this study, we identified TaSTT3a and TaSTT3b, two STT3 subunit genes from wheat and reported their functional roles in wheat defense against R. cerealis and increasing grain weight. The transcript abundance of TaSTT3b‐2B was associated with the degree of wheat resistance to R. cerealis and induced by both R. cerealis and exogenous jasmonic acid (JA). Overexpression of TaSTT3b‐2B significantly enhanced resistance to R. cerealis, grain weight, and JA content in transgenic wheat subjected to R. cerealis stress, while silencing of TaSTT3b‐2B compromised resistance of wheat to R. cerealis. Transcriptomic analysis showed that TaSTT3b‐2B affected the expression of a series of defense‐related genes and JA biosynthesis–related genes, as well as genes coding starch synthase and sucrose synthase. Application of exogenous JA elevated expression levels of the abovementioned defense‐ and grain weight–related genes, and rescuing the resistance of TaSTT3b‐2B–silenced wheat to R. cerealis, while pretreatment with sodium diethyldithiocarbamate, an inhibitor of JA synthesis, attenuated the TaSTT3b‐2B–mediated resistance to R. cerealis, suggesting that TaSTT3b‐2B played critical roles in regulating R. cerealis resistance and grain weight via JA biosynthesis. Altogether, this study reveals new functional roles of TaSTT3b‐2B in regulating plant innate immunity and grain weight, and illustrates its potential application value for wheat molecular breeding. [ABSTRACT FROM AUTHOR]

Drought is one of the important factors affecting wheat yield. However, the effect of split application of phosphorus fertilizer on the programmed cell death (PCD) of wheat endosperm cells under different post-anthesis water treatments is still unclear. In this study, three phosphorus fertilization methods (P1, all phosphorus fertilizer was applied at the spring green-up stage; P2, 50 % and 50 % of phosphorus fertilizer were applied at the spring green-up stage and jointing stage, respectively; P3, 40 %, 30 %, and 30 % of phosphorus fertilizer were applied at the spring green-up, jointing, and grain filling stages, respectively) were designed. Besides, two post-anthesis water treatments were designed: WT, full irrigation treatment; DT, drought stress treatment. Then, the effects of P1, P2, and P3 treatments on the endosperm cell development, nuclear number, nuclease activity, DNA fragmentation, DNA content, grain weight, and phosphorus content of winter wheat variety "Xindong 23" under WT and DT conditions were determined at different stages after anthesis. The results showed that under WT and DT conditions, the degree of nuclear deformation and nuclear membrane depression in P3 treatment was milder than that in P1 and P2 treatments. The ACPase amount in P3 treatment was more than that in P1 and P2 treatments. The number of endosperm nuclei in P3 treatment was higher than that in P1 and P2 treatments. Under DT condition, the endosperm DNA content of wheat grains collected 14–35 days post anthesis (DPA) in P3 treatment increased, and the peak time of genomic DNA fragmentation in P3 treatment was later, compared with those in P1 treatment. Under DT condition, the grain weight and grouting rate in P3 treatment were higher than those of P1 treatment at 7–28 DPA, and the 1000-grain weight of P3 was the highest under both WT and DT conditions, reaching 47.03 and 40.57 g, respectively. Under WT and DT conditions, compared with P1 treatment, the protein content change rate (3.16 % and 5.59 %, respectively) and the total phosphorus content change rate (34.36 % and 35.08 %, respectively) of wheat grains in P3 treatment were the highest. In summary, under the DT condition, split application of phosphorus fertilizer (P3, spring green-up stage stage: jointing stage: filling stage = 4: 3: 3) could increase the phosphorus uptake and utilization of wheat plants and grains, suppress the DNA fragmentation of endosperm cells, and delay the deformation and disintegration of nuclei, which ultimately delayed the PCD in endosperm and realized high grain weight and protein content. • Phosphorus management significantly affected the wheat grain filling under drought. • Postponed application of some phosphorus delayed the wheat endosperm PCD under drought. • Postponed application of some phosphorus increase grain weight and phosphorus content. [ABSTRACT FROM AUTHOR]

Maize, one of the most important crops in the food chain, is facing severe threats from the escalating incidence of drought stress worldwide. Maize grain development requires assimilate uptake from the attached cob, however, the spatial distribution of sugars (the main carbon assimilate) within ear and its relationship with grain development under drought stress remain unclear. Here, we systematically investigated the dynamics of sugars and starch in different sub-tissues of cob (pith, woody ring, pedicel, and glume) and grain at different regions (the apical, middle and basal) of the developing ear under drought stress during grain filling. Results showed that the major sugar within cob was sucrose, followed by hexoses (fructose and glucose) and starch. Spatially, sucrose was highest in the woody ring and decreased toward the pedicel and then grain, whilst the hexoses were higher in the grain and then the cob center (pith) but gradually decreased towards the pedicel. Under drought, sucrose and hexoses were significantly accumulated in the pedicel but reduced in the grain, revealing that sugar uptake from the pedicel by grain was blocked. Moreover, sugars were reduced in the apical and middle regions of cob but were promoted in the basal region by drought, suggesting a drought-suppressed sugar translocation within cob. Accordingly, grain weight in the apical, middle, and basal regions were reduced by 18.9 %, 11.3 %, and 10.8 %, with starch weight decreased by 25.2 %, 21.4 %, and 2.0 %, respectively, at maturity. Collectively, these results support that sugar uptake from the pedicel by the grain and upward translocation along the cob are associated with grain weight in response to drought. These findings firstly uncover the spatial patterns for sugars within ear to respond to drought stress and highlight the importance of sugar availability within cob in grain yield formation. • Spatial-temporal distributions of sugars in maize ear in response to drought. • Drought hinders assimilate uptake by grain from pedicel. • Drought hinders upward translocation of assimilate along the cob. • Grain weight loss is associated with stuck sugar translocation under drought. [ABSTRACT FROM AUTHOR]

Summary: Increasing grain yield has always been the primary goal of crop breeding. KLUH/CYP78A5 has been shown to affect seed size in several plant species, but the relevant molecular mechanism is still unclear and there are no reports of this gene contributing to yield. Here, we demonstrate that modified expression of TaCYP78A5 can enhance wheat grain weight and grain yield per plant by accumulating auxin. TaCYP78A5 is highly expressed in maternal tissues, including ovary and seed coat during wheat development. The constitutive overexpression of TaCYP78A5 leads to significantly increased seed size and weight but not grain yield per plant due to the strengthening of apical dominance. However, localized overexpression of TaCYP78A5 in maternal integument enhances grain weight and grain yield per plant by 4.3%–18.8% and 9.6%–14.7%, respectively, in field trials. Transcriptome and hormone metabolome analyses reveal that TaCYP78A5 participates in auxin synthesis pathway and promotes auxin accumulation and cell wall remodelling in ovary. Phenotype investigation and cytological observation show that localized overexpression of TaCYP78A5 in ovary results in delayed flowering and prolonged proliferation of maternal integument cells, which promote grain enlargement. Moreover, naturally occurring variations in the promoter of TaCYP78A5‐2A contribute to thousand‐grain weight (TGW) and grain yield per plant of wheat;TaCYP78A5‐2A haplotype Ap‐HapII with higher activity is favourable for improving grain weight and grain yield per plant and has been positively selected in wheat breeding. Then, a functional marker of TaCYP78A5 haplotype Ap‐HapII is developed for marker‐assisted selection in wheat grain and yield improvement. [ABSTRACT FROM AUTHOR]

Summary: Auxin signaling is essential for the development of grain size and grain weight, two important components for crop yield. However, no auxin/indole acetic acid repressor (Aux/IAA) has been functionally characterized to be involved in the development of wheat (Triticum aestivum L.) grains to date. Here, we identified a wheat Aux/IAA gene, TaIAA21, and studied its regulatory pathway. We found that TaIAA21 mutation significantly increased grain length, grain width, and grain weight. Cross‐sections of mutant grains revealed elongated outer pericarp cells compared to those of the wild type, where the expression of TaIAA21 was detected by in situ hybridization. Screening of auxin response factor (ARF) genes highly expressed in early developing grains revealed that TaARF25 interacts with TaIAA21. In contrast, mutation of the tetraploid wheat (Triticum turgidum) ARF25 gene significantly reduced grain size and weight. RNA sequencing analysis revealed upregulation of several ethylene response factor genes (ERFs) in taiaa21 mutants which carried auxin response cis‐elements in their promoter. One of them, ERF3, was upregulated in the taiaa21 mutant and downregulated in the ttarf25 mutant. Transactivation assays showed that ARF25 promotes ERF3 transcription, while mutation of TtERF3 resulted in reduced grain size and weight. Analysis of natural variations identified three TaIAA21‐A haplotypes with increased allele frequencies in cultivars relative to landraces, a signature of breeding selection. Our work demonstrates that TaIAA21 works as a negative regulator of grain size and weight development via the ARF25–ERFs module and is useful for yield improvement in wheat. [ABSTRACT FROM AUTHOR]

Grain weight and grain number, the two important yield traits, are mainly determined by grain size and panicle architecture in rice. Herein, we report the identification and functional analysis of OsSPL4 in panicle and grain development of rice. Using CRISPR/Cas9 system, two elite alleles of OsSPL4 were obtained, which exhibited an increasing number of grains per panicle and grain size, resulting in increase of rice yield. Cytological analysis showed that OsSPL4 could regulate spikelet development by promoting cell division. The results of RNA-seq and qRT-PCR validations also demonstrated that several MADS-box and cell-cycle genes were up-regulated in the mutation lines. Co-expression network revealed that many yield-related genes were involved in the regulation network of OsSPL4. In addition, OsSPL4 could be cleaved by the osa-miR156 in vivo, and the OsmiR156-OsSPL4 module might regulate the grain size in rice. Further analysis indicated that the large-grain allele of OsSPL4 in indica rice might introgress from aus varieties under artificial selection. Taken together, our findings suggested that OsSPL4 could be as a key regulator of grain size by acting on cell division control and provided a strategy for panicle architecture and grain size modification for yield improvement in rice. [ABSTRACT FROM AUTHOR]

Grain size is one of the most important factors that control rice yield, as it is associated with grain weight (GW). To date, dozens of rice genes that regulate grain size have been isolated; however, the regulatory mechanism underlying GW control is not fully understood. Here, the quantitative trait locus qGL5 for grain length (GL) and GW was identified in recombinant inbred lines of 9311 and Nipponbare (NPB) and fine mapped to a candidate gene, OsAUX3. Sequence variations between 9311 and NPB in the OsAUX3 promoter and loss of function of OsAUX3 led to higher GL and GW. RNA sequencing, gene expression quantification, dual-luciferase reporter assays, chromatin immunoprecipitation-quantitative PCR, and yeast one-hybrid assays demonstrated that OsARF6 is an upstream transcription factor regulating the expression of OsAUX3. OsARF6 binds directly to the auxin response elements of the OsAUX3 promoter, covering a single-nucleotide polymorphism site between 9311 and NPB/Dongjin/Hwayoung, and thereby controls GL by altering longitudinal expansion and auxin distribution/content in glume cells. Furthermore, we showed that miR167a positively regulate GL and GW by directing OsARF6 mRNA silencing. Taken together, our study reveals that a novel miR167a-OsARF6-OsAUX3 module regulates GL and GW in rice, providing a potential target for the improvement of rice yield. This study identified a novel miR167a-OsARF6-OsAUX3 module that regulates grain length and weight in rice. OsAUX3 was identified by characterizing a new QTL controling rice grain length and weigh. OsARF6 was further found to bind the promoter of OsAUX3 to positively regulate its expression, whereas miR167a negatively regulates OsARF6 expression to affect grain length and weight. This study provides new candidate genes for rice yield improvement. [ABSTRACT FROM AUTHOR]

Agropyron cristatum (L.) Gaertn. (2n = 4x = 28, PPPP), one of the most important wild relatives of wheat, harbors many desirable genes for wheat genetic improvement. Development of wheat-A. cristatum translocation lines with superior agronomic traits facilitates wheat genetic improvement. In this study, 5106-DS was identified to be a wheat-A. cristatum 6P (6D) disomic substitution line using cytogenetic identification and molecular markers analysis, which displayed higher thousand-grain weight than its wheat parent Triticum aestivum cv. Fukuhokomugi (2n = 6x = 42, AABBDD). Analysis of its backcross populations indicated that there might be genes conferring increased grain weight and width on the chromosome 6P of 5106-DS. In the backcross population, we found three plants as Robertsonian translocation lines, created by chromosome centric breakage-fusion. Among them, there are one T6DS·6PL and two T6PS·6DL Robertsonian translocation lines. Additionally, the centromeres of these three translocation lines were determined to be fused centromeres of 6D and 6P using the probes pAcCR1 and pCCS1. The development of Robertsonian translocation lines would promote the utilization of A. cristatum chromosome 6P in wheat improvement. [ABSTRACT FROM AUTHOR]

Background: Grain weight and grain shape are important agronomic traits that affect the grain yield potential and grain quality of rice. Both grain weight and grain shape are controlled by multiple genes. The 3,000 Rice Genomes Project (3 K RGP) greatly facilitates the discovery of agriculturally important genetic variants and germplasm resources for grain weight and grain shape. Results: Abundant natural variations and distinct phenotic differentiation among the subgroups in grain weight and grain shape were observed in a large population of 2,453 accessions from the 3 K RGP. A total of 21 stable quantitative trait nucleotides (QTNs) for the four traits were consistently identified in at least two of 3-year trials by genome-wide association study (GWAS), including six new QTNs (qTGW3.1, qTGW9, qTGW11, qGL4/qRLW4, qGL10, and qRLW1) for grain weight and grain shape. We further predicted seven candidate genes (Os03g0186600, Os09g0544400, Os11g0163600, Os04g0580700, Os10g0399700, Os10g0400100 and Os01g0171000) for the six new QTNs by high-density association and gene-based haplotype analyses. The favorable haplotypes of the seven candidate genes and five previously cloned genes in elite accessions with high TGW and RLW are also provided. Conclusions: Our results deepen the understanding of the genetic basis of grain weight and grain shape in rice and provide valuable information for improving rice grain yield and grain quality through molecular breeding. [ABSTRACT FROM AUTHOR]

Background: In breeding programs, the selection of cultivars with the highest yield potential consisted in the selection of the yield per se, which resulted in cultivars with higher grains per spike (GN) and occasionally increased grain weight (GW) (main numerical components of the yield). In this study, quantitative trait loci (QTL) for GW, GN and spike fertility traits related to GN determination were mapped using two doubled haploid (DH) populations (Baguette Premium 11 × BioINTA 2002 and Baguette 19 × BioINTA 2002). Results: In total 305 QTL were identified for 14 traits, out of which 12 QTL were identified in more than three environments and explained more than 10% of the phenotypic variation in at least one environment. Eight hotspot regions were detected on chromosomes 1A, 2B, 3A, 5A, 5B, 7A and 7B in which at least two major and stable QTL sheared confidence intervals. QTL on two of these regions (R5A.1 and R5A.2) have previously been described, but the other six regions are novel. Conclusions: Based on the pleiotropic analysis within a robust physiological model we conclude that two hotspot genomic regions (R5A.1 and R5A.2) together with the QGW.perg-6B are of high relevance to be used in marker assisted selection in order to improve the spike yield potential. All the QTL identified for the spike related traits are the first step to search for their candidate genes, which will allow their better manipulation in the future. [ABSTRACT FROM AUTHOR]

The dry-hot wind stresses of high temperature resistant wheat variety of Jimai 22 was conducted with a self-developed portable dry-hot wind generation simulator, the air temperature, humidity and wind speed in the simulation box were controlled by the central control system to simulate the intensity and process of dry-hot wind. According to the Meteorological Industry Standards of QX/T 82-2007 of the People's Republic of China, two stress levels, as severe diy-hot wind （S） and mild dry-hot wind （M） were compared, that were based on the air temperature, relative humidity and wind speed. Two stress stages as the middle filling stage （13 days after flowering） and the later filling stage （23 days after flowering） were all condidered M and L. The distribution characteristics of grain weight at different spikelets and grain positions, and the relations to the stress degrees were all researched under different stages and levels of dry-hot wind stresses, to provide theoretical basis for the prevention and control of dry-hot wind disasters. The results showed that the grain weights at spikelet and grain positions on main stem and tiller in different treatments were changed as a quadratic curve of first rising and then decreasing. A significant decreases were observed under different dry-hot wind stresses. The total grain weights of the lower and upper parts of the spikes were sharply reduced during the middle filling stage, the damages to grain weights were showed as follows: G3 (the third grain position)〉G1 (the first grain position)>G2 (the second grain position). The grain position of G3, G1 and G2 indicated that the grains were developed from florets of the third, first and second positions respectively. While the grain weights of the lower and middle parts of wheat ear were severely reduced at the later stage stress, and the damage in G3 position was greater than that of the G2 and Gl. It was concluded that under such simulation condition, the more significant decrease was observed in the grain weight of the tiller ear in the middle filling stage of dry-hot wind, while the damage to the grain weight of the main stem spike was more serious in the later filling stage. The decrease of the grain weight at the G3 grain position was the most prominent under the middle and later stage stress. The effects of dry-hot wind on grain weights in the middle stage of grain filling were greater than those in the later stage, and the effects of severe dry-hot wind stress were also larger than those of mild stress. [ABSTRACT FROM AUTHOR]

Temperature fluxes at some critical growth stages adversely affect the crop yield. Heat stress (HS) of limited duration shows mild to marked effects on crop yield. The study focused on evaluating HS of limited durations on wheat crop effective from anthesis. Four wheat cultivars (Pirsabak-2005, Pakhtunkhwa-2015, Pakistan-2013, and DN-84) and three advanced lines (P-2, P-12, and P-18) were subjected to HS for 48, 72, and 96 h evaluating changes in the yield and yield contributing traits. The experiment was conducted in a randomized complete block design during 2017-18 and 2018-19 at Agronomy Research Farm, the University of Agriculture Peshawar Pakistan. At the onset of anthesis, plants were exposed to HS in the plastic tunnel for limited durations. The temperature inside and outside tents was recorded periodically. The mean across the years showed a significant effect on yield traits by HS imposition at anthesis stage. The mean data across the two years showed a significant effect of HS on yield and yield contributing traits. In comparison with control, spike weight (g) reduced by 29, 40, and 49% under limited HS of 48, 72, and 96 h, respectively. Grains per spike were decreased by 45, 61, and 69% and grain weight by 29, 36, and 45% from control to imposed HS of 48, 72, and 96 h, respectively. Overall grain yield decreased by 44, 61, and 70% upon exposed to 48, 72, and 96 h of HS, respectively. The differences among the cultivars for yield and yield contributing traits were different under various HS conditions. The study concluded that HS effective from anthesis has an adverse effect on grain weight and number and hence the grain yield. Among the cultivars, Pakistan-2013 showed better resistance to HS of limited duration when exposed at the anthesis stage of the crop growth. [ABSTRACT FROM AUTHOR]

Fruiting efficiency (FE, grains per g of spike dry weight at anthesis) was proposed as a promising spike trait to improve wheat yield potential, based on its functional relationship with grain number determination and the evidence of trait variability in elite germplasm. During the last few years, we have witnessed great advances in the understanding of the physiological and genetic basis of this trait. The present review summarizes the recent heritability estimations and the genetic gains obtained when fruiting efficiency was measured at maturity (FEm, grains per g of chaff) and used as selection criterion. In addition, we propose spike ideotypes for contrasting fruiting efficiencies based on the fertile floret efficiency (FFE, fertile florets per g of spike dry weight at anthesis) and grain set (grains per fertile floret), together with other spike fertility-related traits. We also review novel genes and quantitative trait loci available for using marker-assisted selection for fruiting efficiency and other spike fertility traits. The possible trade-off between FE and grain weight and the genes reported to alter this relation are also considered. Finally, we discuss the benefits and future steps towards the use of fruiting efficiency as a selection criterion in breeding programs. [ABSTRACT FROM AUTHOR]

Summary: Wheat is the most widely grown crop globally, providing 20% of all human calories and protein. Achieving step changes in genetic yield potential is crucial to ensure food security, but efforts are thwarted by an apparent trade‐off between grain size and number. Expansins are proteins that play important roles in plant growth by enhancing stress relaxation in the cell wall, which constrains cell expansion.Here, we describe how targeted overexpression of an α‐expansin in early developing wheat seeds leads to a significant increase in grain size without a negative effect on grain number, resulting in a yield boost under field conditions.The best‐performing transgenic line yielded 12.3% higher average grain weight than the control, and this translated to an increase in grain yield of 11.3% in field experiments using an agronomically appropriate plant density.This targeted transgenic approach provides an opportunity to overcome a common bottleneck to yield improvement across many crops. See also the Commentary on this article by Cosgrove, 230: 403‐405. [ABSTRACT FROM AUTHOR]

Despite its global significance as a highly nutritious food, the critical period for grain yield and grain protein determination of quinoa has not yet been identified. This study aimed to determine the critical period of grain number, yield, and grain protein of quinoa in contrasting environments of South America. Five experiments were conducted in contrasting South American environments, including Argentina, Chile, Ecuador, and Peru, from latitudes 4°S to 39°S, and between 19 and 2165 m.a.s.l. Treatments consisted of the factorial combination of two quinoa cultivars (except in Peru, where only one genotype was used) and 4–9 shading treatments (50–85% shade) applied over 10–20 days throughout the crop cycle, depending on the site and the length of the crop cycle. We evaluated how GY, its components, and grain protein responded to the reduction of the source-sink ratio at different phenological stages. Yield of unstressed controls varied from 2.2 t ha−1 in Lima to 9.8 t ha−1 recorded in Valdivia. The grain protein concentration ranged between 12.6% in Lima and 16.8% in Loja. The most sensitive yield-determining period was between –26 and 445 °Cd from flowering across genotypes and environments. Grain protein concentration increased by up to 19% when the source of assimilates was reduced after anthesis; however, this was insufficient to compensate for the protein yield that was affected by the reduction in grain yield due to shading. The critical period for quinoa grain yield was determined throughout the flowering and grain-filling stages across genotypes and environments, mainly due to a decrease in both grain number and above-ground biomass. Identifying the critical period provides a useful target for breeding and management strategies to increase the quinoa crop yield. • Shading negatively affects grain setting and yield of quinoa, decreasing biomass and harvest index. • The critical period of grain yield is between –26 and 445 °Cd from flowering in quinoa. • Inter-Andean valley and see level genotypes have differences around the common critical period. • Grain weight is less sensitive to sequential shading than grain number. • Grain protein concentration of quinoa has variable sensitivity to shading. [ABSTRACT FROM AUTHOR]

Population density exerts a decisive influence on the production of most grain crops, so it is essential to identify suitable populations in experimental genotypes, before delivering them to producers. Therefore, in this work we evaluated the effect of population density on the yield components of the cowpea bean in the department of Córdoba. An experimental design was implemented in divided plots of 2 x 5 and 4 replicates, where the main factor was two cowpea bean cultivars (Missouri and IT-86) and the secondary factor was five (5) population densities, with five (5) additional population treatments, for the commercial variety Caupicor 50. Aspects evaluated included dry mass distribution, biometrics and performance components. The results indicated that the genotype has a significant effect on most of the variables studied, highlighting the IT86 genotype for its superior dry mass accumulation and yield compared to the other cultivars evaluated (51% and 197.5 kg ha-1), respectively. In addition, higher values of the leaf area index were observed in 43% and 51%, in high densities for all cultivars. Finally, it was found that the variety Caupicor 50 obtained the highest weight of one thousand grains (215 g) compared to the other genotypes, due to its greater longitudinal dimensions and grain width and also recorded the highest grain yield values (197.5 kg ha-1) when it was set at high densities. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the variation in grain quality traits among mutant lines of winter feed barley. Nine mutant lines derived from the advanced breeding line Kt3029 and 10 mutant lines derived from variety GA-Luttrell along with their parent forms were evaluated. The study was conducted at the Institute of Agriculture - Karnobat during the period 2015-2017. Test weight, 1000-grain weight, the content of protein, starch, lysine, fat, ash, and fibre were determined. Significant differences between the mutant lines and the parent forms for the studied traits were observed. Significantly higher protein content compared to parent was found in the grain of mutant lines 22/1-5, 22/2-10 and 22/1-12 from line Kt3029 and 26/1-1, 26/1-3 and 26/2-11 from variety GA-Luttrell. The grain of mutant line 26/2-12 had the best combination of protein and starch. Mutant lines 22/1-11 and 22/1-12 from Kt3029 and 26/1-1, 26/2-1 and 26/2-12 from variety GA-Luttrell showed a good combination between protein content and 1000-grain weight. Those mutant lines can be included in the breeding program for the development of varieties with improved feed quality. [ABSTRACT FROM AUTHOR]