1. Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk.
- Author
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Costamagna, D., Gaggiotti, M., Smulovitz, A., Abdala, A., and Signorini, M.
- Subjects
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DAIRY cattle , *POISONS , *ANIMAL health , *HEALTH status indicators , *AFLATOXINS , *MILK contamination - Abstract
The objectives of this study were to evaluate the exposure to a diet naturally contaminated with mycotoxins on lactation performance, animal health, and the ability to sequester agents (SA) to reduce the human exposure to AFM 1. Sixty healthy lactating Holstein cows were randomly assigned to two groups: naturally contaminated diet without and with the addition of a SA (20 g/cow/d AntitoxCooPil® −60% zeolite-40% cell wall-). Each cow was monitored throughout lactation. The concentration of aflatoxin B 1 (AFB 1) in feed and M 1 (AFM 1) in milk, health status, and productive and reproductive parameters were measured. AFB 1 concentration in feed was very low (2.31 μg/kgDM). The addition of SA reduced the milk AFM 1 concentrations (0.016 vs. 0.008 μg/kg) and transfer rates (2.19 vs. 0.77%). No differences were observed in health status, production and reproduction performance. The inclusion of SA in the diet of dairy cows reduce the risk in the most susceptible population. • Toxic effects of a diet naturally contaminated with mycotoxins was studied. • The ability to sequester agents to reduce the aflatoxin exposure was also studied. • No differences were observed in productive and health indicators. • Sequester agents in the diet of dairy cows reduced the human exposure. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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