1. Progress in the detection methods of antibiotic residues in animal derived food and research.
- Author
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FU Haiyan, LU Huanhuan, LONG Wanjun, and SHE Yuanbin
- Subjects
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ANTIBIOTIC residues , *FOOD of animal origin , *FIRE detectors , *FOOD animals , *ENZYME-linked immunosorbent assay , *FOOD research - Abstract
On the basis of a brief description of the common types of antibiotics in animal derived food, the current status of antibiotic residues and hazards, focusing on antibiotic residue detection methods and research progress in animal source foods, it was pointed out that the main types of antibiotics were fluoroquinolones, β-lactams, macrolides, tetracyclines, nitrofurans, sulfonamides, amphenicols and aminoglycosides. Currently, antibiotic abuse caused serious residual problems, and the accumulation of antibiotics in the body could trigger allergic reactions, drug resistance and other symptoms. Antibiotic detection methods mainly included chromatography, spectrometry, electrochemistry, enzyme-linked immunosorbent assay (ELISA) and chemical sensing, which respectively suffered from the problems of complicated pre-treatment process, weak anti-interference ability, susceptibility to false positives, fewer types of detection, and difficulty in realising the simultaneous detection of a variety of antibiotics, and so on. Compared with other methods, chemical sensing had the advantages of simple and rapid process, obvious color change reaction, and enormous potential for application in the detection of antibiotic residues. In the future, the structural characteristics of antibiotics can be analysed in depth, and sensors detecting a variety of antibiotics simultaneously can be developed, thus further promoting the development of rapid and accurate detection of antibiotic residues in animal derived food. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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