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This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to assess how the region’s climatic conditions influence grape growth and quality, to identify cultivars suitable for local golden raisin production. Pomological and physico-chemical characteristics were measured, including fruit size, seed and skin weight, juice yield, and soluble solids. The Sultanine cultivar proved advantageous, with the longest bunch length (27.96 cm), heaviest bunch weight (651.39 g), highest total soluble solids (25.50° Brix), and highest sugars (18.11%). Victoria, a white grape cultivar, had the largest berry diameter (2.15 cm) and highest ascorbic acid content (22.23 mg/100 g). The study highlights Sultanine’s exceptional quality and suitability for the Saïs region, making it an ideal candidate for high-quality local sultanas. There is potential to boost production and reduce Morocco’s dependence on imported golden raisins. [ABSTRACT FROM AUTHOR]

Argania spinosa, an endangered species from southwestern Morocco, is studied for preservation through plant biotechnology. The research aims to optimise argan tree propagation to boost production, preserve heritage, and use residual species. In vitro seedlings are transferred to a modified Murashige and Skoog medium with various phytohormones. Six combinations of auxins and cytokinins are tested for germination. Results show that a liquid medium with activated charcoal from argan shells promotes stem elongation. Meta-topoline at 0.5 mg L−1, combined with naphthalene acetic acid (NAA) at 0.2 mg L−1, enhances shoot growth, leaf formation, and callogenesis. Adding benzylaminopurine (BAP) at 0.1 mg L−1 and indole-3-butyric acid (IBA) at 0.02 mg L−1 to the medium elongates stems by 4.3 cm after 21 days. A 2000 ppm IBA concentration is key for a 90% rooting rate. These findings underscore plant biotechnology’s role in preserving and propagating argan trees, improving resource management, and supporting sustainability. [ABSTRACT FROM AUTHOR]

This article analyses various mint varieties cultivated in Morocco, focusing on their nutritional, flavour, and antioxidant properties. A questionnaire was administered to 220 participants to assess consumption trends and consumer preferences. Physicochemical studies reveal that El Brouj Mint is particularly aromatic due to its high menthol content (67.70%). Meknassi Mint is distinguished by its high vitamin C content, which contributes to immune system support. Additionally, the significant antioxidant activity of Flouenia Mint enhances its suitability for natural treatments. The results indicate the health benefits and economic potential of diverse mint varieties, offering opportunities for producers and supporting the preservation of local biodiversity. [ABSTRACT FROM AUTHOR]

The αl/β1 interface of normal and mutated San Diego hemoglobins in their fully liganded form was investigated, through the SH vibrational absorption of β-112 cysteine, by Fourier-transform infrared spectroscopy. The center frequency of this thiol group was significantly shifted in San Diego hemoglobin compared with normal human hemoglobin. Different dimer organization between the two proteins was also revealed by circular dichroism of the heme. These findings agree well with assessment that the αl βl interface, far from being inert, is involved in the affinity changes of the hemoglobin molecule. [ABSTRACT FROM AUTHOR]

In this study, nutritious and abundant waste generated by sardine canneries was used as the main substrate to assess the effect of fundamental parameters in anaerobic digestion. The temperature range studied, between 37°C and 45°C, allowed for a comparison between the performance of the thermophilic and mesophilic processes. The free water content in the substrate also enabled us to compare fermentation in solid-state fermentation (SSF) with its counterpart, liquid-state fermentation (LSF). The study parameters also included the integration of Aspergillus niger (AN) and molasses. The results revealed significant effects of the AN inoculum and thermophilic conditions in improving biogas production. Optimal biotransformation generated a safe digestate that complies with French standards for use as a biofertilizer. Germination tests demonstrated that it has no inhibitory effect on tomato seeds and has the potential to enhance crop yields better than chemical fertilisers. [ABSTRACT FROM AUTHOR]

Plasticulture has revolutionised Farming production. In salad cultivation, the snail is the main pest that can cause significant economic losses. The present study focuses on the design of a new industrial mulching material co-extruded separately with three essential oils: cade, turmeric and cumin oil. Experimental tests carried out on a pilot system confirmed the repellent effect against this mollusc and the protection of lettuce weight loss by about 30%. Adhesion tests by Escherichia coli and Pseudomonas aeruginosa demonstrate anti-adhesion properties of 80% when bioactive oils are incorporated into the industrial formulation of the plastic film. Application of the predictive theoretical approach confirms that the adhesion scores cannot be explained by the total adhesion energy and total hydrophobicity energy. This proves that these effects are the result of bioactive activity. This research work offers an innovative, practical and ecologically responsible alternative to protect lettuce crops against nuisances and pests. [ABSTRACT FROM AUTHOR]

Fertilisers maintain agricultural productivity for world needs, Despite the numerous advantages of controlled release fertilisers (CRFs), production expenses and impacts on the environment and soil quality limit widespread adoption. This research focuses on valorising agro-industrial waste through a biotransformation process (anaerobic and aerobic digestion). The resulting biofertilisers, when associated with phosphogypsum (PG) using the simplex-centroid design, create organo-mineral fertilisers with controlled nutrient release. A balanced formulation with 33.33% of each component (digestate, compost, and phosphogypsum) demonstrates a promising sustainable approach, contributing nutritional elements with exceptional control and sustained release characteristics, all without the previous use of coating materials. This environment-friendly approach accords with the Sustainable Development Goals, particularly 2, 3, 12, and 15. [ABSTRACT FROM AUTHOR]

The aim of this study is to understand the effect of the food product's, even in trace amounts, in the biofilm formation potential of Escherichia coli and Staphylococcus aureus. Bacterial adhesion was tested using three different food media, in which bacterial cells were adapted before determining how this would affect their adhesion score and biofilm formation potential: sterilized milk, mineral water, and pasteurized commercial orange juice. After characterization of the bacteria and the adhesion support by the contact angle, the adhesion score obtained by the theoretical mathematical model XDLVO developed by van Oss was compared to that obtained by the experimental approach, in order to examine the role of non-specific (thermodynamic) and specific (biological) interactions in adhesion. Changes in the membrane composition of bacteria, as a function of acclimation conditions, were evaluated by infrared spectroscopy. Results reveal variability in the spectral region between 900 and 1200 cm-1 specific to capsular polysaccharides (CPS) or lipopolysaccharides (LPS), and also in the range between 2800 and 3000 cm-1 characteristic of membrane lipids and phospholipids. Biofilm formation by S. aureus and E. coli was affected by commercial UHT milk. This led to increased hydrophobicity and total adhesion energy within the environment of these strains. However, no correlation was observed between the adhesion scores obtained through experimental and theoretical approaches. This underscores the necessity of considering the specific characteristics of individual food products in understanding the phenomenon of biofilm formation. Understanding, the mechanism, the variations in bacterial surface characteristics, and the conditions that favor or disadvantage the formation of biofilms, may have important implications, in the development of preventive and curative strategies, to control of food-borne infections. [ABSTRACT FROM AUTHOR]

The Ubiquitin-Proteasome System plays a central role in signal transduction associated with stress, in the skin in particular by the control of NF-κB pathways. Under normal conditions, the inhibitory protein IκB is phosphorylated by kinases, then ubiquitinated and ends up at the proteasome to be degraded. The present short review discusses recent progress in the inhibition of NF-κB activation by proteasome inhibitors prevents the degradation of protein IκB, which accumulates in the cytosol, and there by the activation of NF-κB. Moreover, would not only limit the expression of adhesion molecules and cytokines involved in metastatic processes, but also increase the sensitivity of cancer cells to apoptosis. Considering this fact, the activity of NF-κB is regulated by the phosphorylation and proteasome-dependent degradation of its inhibitor Iκb. In this scenario, the use of a proteasome inhibitor might be an effective strategy in the treatment of skin cancer with constitutive activation of NF-κB. [ABSTRACT FROM AUTHOR]

Examines sequence dependent effects of CpG cytosine methylation by joint H-NMR and pulsed magnetic resonance imaging. Importance of DNA methylation in cellular regulation; Implications for understanding and structural and related biological effects produced by cytosine methylation in DNA.

The aim of this work is to evaluate the antitumor effect mediated by the proteasome inhibitors of Inula viscosa extracts on skin carcinogenesis. Female Swiss albino mice were divided into five groups depending on the combination of skin cancer-inducing 7,12-dimethylbenz(a)anthracene (DMBA) and extract of Inula viscosa treatments. Histology of the affected skin and measurement of proteasome activity were performed to demonstrate the effect of Inula viscosa on mice. The identification of the molecules responsible for this inhibitory activity was carried out through the docking studies. The results showed that Inula viscosa extracts inhibit the development of papilloma in mice. Therefore, the best chemopreventive action of Inula viscosa was observed on mice in which extract treatment was performed before and after the induction of skin carcinogenesis. It was revealed that the ingestion of extracts Inula viscosa delays the formation of skin papillomas in animals and simultaneously decreases the size and number of papillomas, which is also reflected on the skin histology of the mice treated. Structure–activity relationship information obtained from component of Inula viscosa particularly tomentosin, inuviscolide, and isocosticacid demonstrated that distinct bonding modes in β1, β2, and β5 subunits determine its selectivity and potent inhibition for β5 subunit. [ABSTRACT FROM AUTHOR]

Abstract: Our interest is related to the hydrological characteristics of the Moulay Bousselham lagoon. Water samples were taken monthly from July 2001 to June 2002 in 15 stations distributed along the lagoon. The various measured hydrological parameters (temperature, salinity, suspended matter, chlorophyll a) showed significant monthly variations (), whereas spatially among all sampled stations, only the salinity showed significant variations. The variability analysis approached by the analysis of the normalized principal components combined with discriminate analysis showed very small inter-stations variability. Its percentage is 11% and 9% of the total variance during high and low tide, respectively. To cite this article: H. Labbardi et al., C. R. Geoscience 337 (2005). [Copyright &y& Elsevier]