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18 results on '"Colombini, S."'

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1. Condensed tannins fed to dairy goats: Effects on digestibility, milk production, blood parameters, methane emission, and energy and nitrogen balances.

2. Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems.

3. Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows.

4. Relationship between milk urea level, protein feeding and urinary nitrogen excretion in high producing dairy goats.

5. Digestibility and metabolic utilization of diets containing whole-ear corn silage and their effects on growth and slaughter traits of heavy pigs.

6. Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow.

8. Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

9. Microbial flora and antimicrobial susceptibility patterns from dogs with otitis media.

10. Intradermal skin testing in Hispaniolan parrots (Amazona ventralis).

11. Predicting CO2 production of lactating dairy cows from animal, dietary, and production traits using an international dataset.

12. Looking for high-production and sustainable diets for lactating cows: A survey in Italy.

13. Self-organization in the avalanche, quench and dissipation of a molecular ultracold plasma.

14. Venous thromboembolism is a relevant and underestimated adverse event in cancer patients treated in phase I studies.

15. Incidence, risk factors and clinical implications of venous thromboembolism in cancer patients treated within the context of phase I studies: the ‘SENDO experience’.

16. Effect of Alfalfa Silage Storage Structure and Roasting Corn on Production and Ruminal Metabolism of Lactating Dairy Cows.

17. Phase IB and pharmacological study of the novel taxane BMS-184476 in combination with doxorubicin

18. The contribution of club participation to adolescent health: evidence from six countries.

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