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Energy is wasted in domestic buildings when rooms that are heated are not occupied. Allowing those rooms to cool reduces the inside – outside temperature difference and therefore rate of heat loss, resulting in an energy saving. This suggests a cost effective way to upgrade an existing modern heating system, especially in older properties where other energy saving possibilities are limited. Assessing the savings achievable requires an analysis of a range of influencing factors, such as house type and age, location and occupancy patterns. Door opening has a major influence due to the impact on air exchange between heated and unheated zones in a house, so this was also considered. Annual simulations were carried out on dynamic models of the thermal and air flow interactions, for all combinations of influencing factors, to compare the potential energy savings of zoned versus non-zoned control. Savings of between 12% and 31% were obtained in the case of a semi-detached house model, and between 8% and 37% for a single storey bungalow. The largest percentage savings occurred in older properties, with interconnecting doors kept closed, and for the more intermittent types of occupancy. The average saving obtained for both house types was around 20%. [ABSTRACT FROM AUTHOR]

Abstract: In the UK, gas boilers are the predominant energy source for heating in housing, due primarily to the ready availability of natural gas. The take-up of heat pumps has lagged far behind Europe and North America. However, with the development of standards for low and zero-carbon housing, gas price rises and the depletion of the UK''s natural gas reserves, interest in heat pump technology is growing. Heat pumps, particularly air source heat pumps (ASHPs), have the potential to be a direct, low-carbon replacement for gas boiler systems in housing. In this paper, monitored data and simulations were used to assess the performance of an ASHP when retrofitted into a dwelling. This required the development and calibration of a model of an ASHP device and its integration into a whole-building, dynamic simulation tool. The predictions of the whole-building model were compared to field trial data, indicating that it provided a suitable test bed for energy performance assessment. Annual simulations indicated that the ASHP produced 12% less carbon that an equivalent condensing gas boiler system, but was around 10% more expensive to run. However, the proposed UK renewable heat incentive transforms this situation, with income from ASHP heat generation exceeding the fuel costs. [Copyright &y& Elsevier]

Technological advances in real-time data collection, data transfer and ever-increasing computational power are bringing simulation-assisted control and on-line fault detection and diagnosis (FDD) closer to reality than was imagined when building energy management systems (BEMSs) were introduced in the 1970s. This paper describes the development and testing of a prototype simulation-assisted controller, in which a detailed simulation program is embedded in real-time control decision making. Results from an experiment in a full-scale environmental test facility demonstrate the feasibility of predictive control using a physically-based thermal simulation program. [Copyright &y& Elsevier]

Children need to learn about healthier lifestyles while they are at school, but to achieve this schools need practical support. The PhunkyFoods programme is a national primary school programme of healthy eating and physical activity lesson plans and resources. [ABSTRACT FROM AUTHOR]

Background: Longitudinal research has shown that eating fruit and vegetables during childhood has a positive impact on long-term health outcome from heart disease and asthma. However, recommendations for fruit and vegetable intakes in pre-school children are not as explicit as those for adults and few data exist on actual intakes of fruit and vegetables in this particular age group.Aims: To describe fruit and vegetable intakes in the daily diets of a sample of pre-school children in Bradford, West Yorkshire, and to compare the findings with existing national UK data.Subjects: Pre-school children aged 3 and 4 years (n = 207). All subjects attended nurseries in the Airedale and Bradford South and West regions at the time of the study.Design: Dietary data were collected using the pre-validated CADET (Child and Diet Evaluation Tool) diary. All children were also seen individually in order to assess their awareness and preference for a range of fruit and vegetables.Results: Intakes of fruit and vegetables in this sample of pre-school children were below recommended levels. Only 16% of children in this sample were successfully eating fruit and vegetables on five occasions a day and conversely 14% ate no fruit and vegetables at all. Vegetable intakes were far lower than fruit intakes with 39% of the sample consuming no vegetables. There were statistically significant differences in median fruit and vegetable intakes between children with different demographic and lifestyle variables, such as which nursery they attended and what the highest educational qualification in the household was. Children's awareness of and preferences for different fruit and vegetables significantly affected their median intakes of fruit and vegetables.Conclusion: Fruit and vegetable intakes in this sample of pre-school children were far lower than the recommended levels of 5 portions a day. A greater diversity of intakes should be encouraged and these data suggest that this may be attained by increasing children's awareness by exposing them to a wider range of fruit and vegetables. [ABSTRACT FROM AUTHOR]

Presents a research that focuses on bandgap formation and closure in semiconducting cubic compounds. Arguments regarding antiferromagnetic nature of compounds; Calculation of cubic lattice parameters of compounds; Temperature dependency of the specific heat of compounds; Electrical resistivity values for two compounds.