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Transmissible gastroenteritis virus (TGEV), which belongs to the coronaviruses (CoVs), causes diarrhea and high mortality rates in piglets and poses a huge threat and loss to the pig industry in China. We estimated the prevalence of TGEV in Chinese pig animals from 1983 to 2022 by screening 36 papers on TGEV investigations in China from databases such as China Knowledge Network (CNKI), Wanfang Database, Science and Technology Journal Repository (VIP), PubMed, and ScienceDirect, excluding duplicate literature and other host studies according to the exclusion criteria we developed, and excluding literature with incomplete data to extract information from studies that could estimate the prevalence of TGEV infection in pigs in mainland China. A total of 36 studies (including data from 50,403 pigs) met our evaluation criteria. The overall estimated prevalence of TGEV infection in pigs in China is 10% (3887/50403), and the prevalence of TGEV in northeast China is 38% (2582/3078700) is significantly higher than the rest of China. The prevalence of TGEV infection was related to the sampling season and region. The results of the study show that the prevalence of TGEV is clearly seasonal and regional. Therefore, further research and monitoring of the prevalence of TGEV infection and the development of control programs based on different conditions are essential. In addition, effective and robust regulatory measures should be taken in colder regions to prevent the spread and transmission of TGEV in pigs. • This is the first meta-analysis of the nationwide prevalence of Transmissible Gastroenteritis (TGEV) among swine in China. • The prevalence of TGEV was 10% in China. • Season and region were a risk factor associated with the prevalence rate of TGEV. • Through meta-analysis can provide adequate measures to control TGEV, reduce economic losses, and prevent the spread and transmission of TGEV in Chinese pig herds. [ABSTRACT FROM AUTHOR]

Bovine rotavirus is the primary pathogen causing diarrhea in cattle and can be transmitted vertically through the placenta. It mainly presents with clinical signs such as depression, loss of appetite, diarrhea, vomiting, and dehydration. A systematic review and meta-analysis were conducted to assess the prevalence of BRV infection in mainland China. We conducted a literature search on the prevalence of BRV infection in pigs between Jan 1, 1979 and Dec 31, 2021 in English and Chinese databases, including PubMed, Google Scholar, Cochrane library, Clinical Trials, VIP, CNKI, and WanFang database. Selections were made based on the title and the abstract of the paper, Search strings included if they reported the cattle samples of more than 15 cattle and provided information that allowed us to establish the prevalence of BRV. Moreover, we excluded repeated studies, reviews, other hosts. Finally, we extracted the number of cattle with BRV infection from the obtained studies and provided information that permitted us to estimate the prevalence of BRV infection in cattle in mainland China. The data of 29 articles (including data on 10677 cattle) are compliant with the standards. The pooled prevalence of BRV in cattle in China was 46%（6635/10677）, the pooled prevalence of BRV in cattle from Northeast China (40%) was significantly lower than those from other regions. In addition, the prevalence of BRV was associated with publication time of paper, detection methods, age of cattle, and clinical symptoms（diarrhea, etc.). Our findings suggest that BRV infection is common among cattle in China. It is, therefore, necessary to carry out further research and monitor the prevalence of BRV infection. Furthermore, powerful and effective regulatory measures should be taken to prevent the transmission and spread of BRV among cattle populations. • The data of 29 articles met the selection criteria, and the prevalence of BRV was 46% in China. • Cattle's age was a risk factor associated with the prevalence rate of BRV. • This study may help to control treatment costs and overuse of antibiotics to improve food safety and public health. [ABSTRACT FROM AUTHOR]

The Chu family of Fengyi is an outstanding representative of the Yixing School of writers in the early Qing. They had brilliant achievements in both ancient prose writing and modem prose writing, with Chu Xin, Chu Dawen, and Chu Zhangwen as representatives. Proposing to treat ancient prose as modem prose, they also looked to four aspects: yuanben Rushu (write in line with Confucian Classics), kezong xianzheng (scrupulously follow the precedents of former sages), churu Han Ou (assimilate the writings of Han Yu and Ouyang Xiu), and zhezhong gujin (mediate the ancient and the modem). In order to combine dao (Confucian Way) and fa (method), they believed that what they advocated would help make modern prose meet the true purpose for which the ancient writers had written. They made specific requirements concerning baguwen (eight-legged essay) writing. They pursued a graceful, classical style that embodied the concerns for empathy, correctness, and justice in its graceful, classical expression yi renyi zhi zhi, biao guya zhi shen, as well as emphasizing cultivating qi (generative energy). Moreover, they further set the Four Masters of the Ming as models and discussed how some writers had developed their own writing styles. All of this brought the criticism of baguwen writing in the early Qing to a new level. [ABSTRACT FROM AUTHOR]