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Microalgae are autotrophs and CO2 fixers with great potential to produce biofuels in a sustainable way, however the high cost of biomass production is a challenge. Mixotrophic growth of microalgae has been presented as a great alternative to achieve economic sustainability. Thus, the present work reports the energetic characterization of S. platensis biomasses cultivated under autotrophic (A) and mixotrophic conditions using cheese whey waste at different concentrations, 2.5 (M2.5), 5.0 (M5) and 10.0% (M10), in order to analyze the potential production of valuable chemicals and bio-oil by TGA/DTG and Py-GC/MS. The biochemical compositions of the studied biomasses were different due to the influence of different culture mediums. As the whey concentration increased, there was an increase in the carbohydrate content and a decrease in the protein content, which influenced the elemental composition, calorific value, TGA and volatile compounds evaluated by Py-GC/MS at 450°C, 550°C and 650°C. Sample M10 had lower protein content and formed a smaller amount of nitrogenates compounds by pyrolysis at all temperatures evaluated. There was a reduction of 43.8% (450º), 45.6% (550ºC) and 23.8% (650ºC) in the formation of nitrogenates compounds in relation to sample A. Moreover, the temperature also showed a considerable effect in the formation of volatile compounds. The highest yields of nitrogenates compounds, phenols and aromatic and non-aromatic hydrocarbons were observed at 650ºC. The oxygenated, and N and O containing compounds decreased as the temperature increased. Hydrocarbons such as toluene, heptadecane and heneicosane were produced by S.platensis pyrolysis, which makes this biomass attractive for production of high quality bio-oil and valuable chemicals. Therefore, the results showed that it is possible to decrease the formation of nitrogen compounds via manipulation of growth conditions and temperature. [ABSTRACT FROM AUTHOR]

Microalgae have a great potential to produce biofuels, but the cost is still too high mainly due to the biomass production. Mixotrophic cultivation has been pointed as microalgae cultivation mode for biomass/bioenergy production with lower cost. The proposals of this work were to cultivate S. platensis in autotrophic and mixotrophic medium using molasses as source of organic carbon and investigate the thermal behavior of obtained biomass by means of thermogravimetric analysis and pyrolysis (Py-GC/MS). The kinetics models proposed by Flynn and Wall and model-free kinetic were used to determine the activation energy. These data are important to projection of design, operation and modeling of thermochemical conversion system for microalgae. The use of molasses as supplement in culture medium for the growth of S. platensis was a good way to increase the biomass productivity and decrease the protein content. The Flynn–Wall and model-free kinetic methods were adequate to calculate activation energy on the conversion range of 0.20 to 0.80. The activation energies were 168–229 kJ mol−1 (Flynn and Wall), 177–238 kJ mol−1 (model-free kinetic) for mixotrophic biomass and 174–220 kJ mol−1 (Flynn and Wall), 181–229 kJ mol−1 (model-free kinetic) for autotrophic biomass. The compositions of volatile compounds produced by S. platensis biomass pyrolysis were different due to cultivation method that influenced the composition of biomass. Hydrocarbons, oxygenated and nitrogenated compounds were produced with different quantities. The volatile compounds content of phenols, oxygenated and nitrogenated increased and non-aromatic and aromatic hydrocarbons content decreased for pyrolysis of mixotrophic biomass. However, the mixotrophic cultivation has a great influence on the microalgae biomass production and should be a factor considered in thermal degradation project for microalgae. [ABSTRACT FROM AUTHOR]

Mixotrophic cultivation of microalgae provides a very promising alternative for producing carbohydrate-rich biomass to convert into bioethanol and value-added biocompounds, such as vitamins, pigments, proteins, lipids and antioxidant compounds. Spirulina platensis may present high yields of biomass and carbohydrates when it is grown under mixotrophic conditions using cheese whey. However, there are no previous studies evaluating the influence of this culture system on the profile of fatty acids or antioxidant compounds of this species, which are extremely important for food and pharmaceutical applications and would add value to the cultivation process. S. platensis presented higher specific growth rates, biomass productivity and carbohydrate content under mixotrophic conditions; however, the antioxidant capacity and the protein and lipid content were lower than that of the autotrophic culture. The maximum biomass yield was 2.98 ±0.07 g/L in growth medium with 5.0% whey. The phenolic compound concentration was the same for the biomass obtained under autotrophic and mixotrophic conditions with 2.5% and 5.0% whey. The phenolic compound concentrations showed no significant differences except for that in the growth medium with 10.0% whey, which presented an average value of 22.37±0.14 mg gallic acid/g. Mixotrophic cultivation of S. platensis using whey can be considered a viable alternative to reduce the costs of producing S. platensis biomass and carbohydrates, shorten cultivation time and produce carbohydrates, as it does not require adding expensive chemical nutrients to the growth medium and also takes advantage of cheese whey, an adverse dairy industry byproduct. [ABSTRACT FROM AUTHOR]

Pyrolysis of spirulina, a cyanobacteria with high levels of protein (74 wt %) and low levels of lipid (0.8 wt %) content, has the potential to produce fuels and platform chemicals that differ from those produced from lignocellulosic materials. The yields and product distribution from fluidized-bed pyrolysis of spirulina using the U.S. Department of Agriculture - Agricultural Research Service's tail gas reactive pyrolysis (TGRP) process were evaluated and compared with those produced under an inert atmosphere. Important differences include improved performance of the system when using TGRP along with lower viscosity (77.6-148.5 cP at 27 °C) and higher energy content (32.5-33.5 MJ/kg) of the bio-oil compared to conventionally produced liquids. Chemically, the TGRP bio-oils were composed largely of aromatic hydrocarbons, phenols, and nitrogenated compounds. This more stable mixture allowed for distillation of the bio-oil into fractions with higher concentrations of certain platform chemicals including phenolics and nitrogenated compounds such as pyrrole. In addition to the liquid, the biochar and noncondensable gases had improved properties. [ABSTRACT FROM AUTHOR]

The present work aimed to study different parts of colored cotton waste through energetic characterization and analytical flash pyrolysis. Stalks and bolls of BRS cotton cultivars from Sementes do Brasil (Green, Ruby, Topaz and Jade) were studied, using white cotton (BRS 286) as a comparison. The energetic potential of biomass was evaluated by bulk density, High Heating Value (HHV), proximate and ultimate analysis, compositional and thermogravimetric analysis (TGA). Pyrolysis was performed in a micro-pyrolyzer and the products were identified by gas chromatography and mass spectroscopy (Py-GC/MS). The results indicated a significant energetic potential, suggesting that can be used as an alternative energy source for thermochemical processes. The results of conventional pyrolysis indicated the presence of oxygenated compounds of different organic groups: aldehydes, ketones, phenols, furans and ethers, characteristic of the decomposition of lignocellulosic materials. Light organic acids in the C1-C4 range stood out the most, followed by phenols that appeared in a considerable proportion. Finally, it is concluded that the energy potential and pyrolysis products of the different parts (stalks and bolls) of colored cotton waste can be used to generate bioenergy and various chemical compounds of plant origin from green chemistry. [ABSTRACT FROM AUTHOR]