Search

Your search keyword '"Blok, Vincent"' showing total 43 results

Search Constraints

Start Over You searched for: Author "Blok, Vincent" Remove constraint Author: "Blok, Vincent" Database Academic Search Index Remove constraint Database: Academic Search Index
43 results on '"Blok, Vincent"'

Search Results

1. The ontology of creation: towards a philosophical account of the creation of World in innovation processes.

2. Materiality Versus Metabolism in the Hybrid World: Towards a Dualist Concept of Materialism as Limit of Post-humanism in the Technical Era.

3. The Ontology of Technology Beyond Anthropocentrism and Determinism: The Role of Technologies in the Constitution of the (post)Anthropocene World.

4. The 'Empirical' in the Empirical Turn: A Critical Analysis.

5. Ecomodernism and the Libidinal Economy: Towards a Critical Conception of Technology in the Bio-Based Economy.

6. The Role of Human Creativity in Human-Technology Relations.

7. Metabolism Instead of Machine: Towards an Ontology of Hybrids.

8. The morendo of the Anthropocene.

9. Steering Representations—Towards a Critical Understanding of Digital Twins.

10. An Agonistic Approach to Technological Conflict.

11. Technology in the Age of Innovation: Responsible Innovation as a New Subdomain Within the Philosophy of Technology.

12. Hybrids and the Boundaries of Moral Considerability or Revisiting the Idea of Non-Instrumental Value.

13. A processual approach to friction in quadruple helix collaborations.

14. Seeing Through the Fumes: Technology and Asymmetry in the Anthropocene.

15. Strengthening the socio-ethical foundations of the circular economy: Lessons from responsible research and innovation.

16. The diffusion of climate-smart agricultural innovations: Systems level factors that inhibit sustainable entrepreneurial action.

17. Nothing Else Matters: Towards an Ontological Concept of the Materiality of the Earth in the Age of Global Warming.

18. Exploring the relation between individual moral antecedents and entrepreneurial opportunity recognition for sustainable development.

19. Pro-environmental behaviour in the workplace and the role of managers and organisation.

20. What Does it Mean to Mimic Nature? A Typology for Biomimetic Design.

21. Realism without Speculation: Heidegger, Meillassoux and the Question of Philosophical Method.

22. Thinking the Earth: Critical Reflections on Quentin Meillassoux's and Heidegger's Concept of the Earth.

23. Phenomenology and the Empirical Turn: a Phenomenological Analysis of Postphenomenology.

24. Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy.

25. From best practices to bridges for a more sustainable future: advances and challenges in the transition to global sustainable production and consumption: Introduction to the ERSCP stream of the Special volume.

26. Encouraging sustainability in the workplace: a survey on the pro-environmental behaviour of university employees.

27. Individual competencies for managers engaged in corporate sustainable management practices.

28. Learning apart and together: towards an integrated competence framework for sustainable entrepreneurship in higher education.

29. Being-in-the-World as Being-in-Nature: An Ecological Perspective on Being and Time.

30. The Power of Speech Acts: Reflections on a Performative Concept of Ethical Oaths in Economics and Business.

31. “Massive Voluntarism” or Heidegger’s Confrontation with the Will.

32. Der „religiöse\" Charakter von Heideggers philosophischer Methode: relegere, re-eligere, relinquere.

33. HEIDEGGER UND DER NATIONALSOZIALISMUS ODER DIE FRAGE NACH DEM PHILOSOPHISCHEN EMPIRISMUS.

34. From experimentation to structural change: fostering institutional entrepreneurship for public engagement in research and innovation.

35. Improve alignment of research policy and societal values.

36. Constructing a Multinationals' Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases.

37. Critical success factors for the transition to business models for sustainability in the food and beverage industry in the Netherlands.

38. How the characteristics of innovations impact their adoption: An exploration of climate-smart agricultural innovations in South Africa.

39. Big Food's Ambivalence: Seeking Profit and Responsibility for Health.

40. The potential roles of bio-economy in the transition to equitable, sustainable, post fossil-carbon societies: Findings from this virtual special issue.

41. Agricultural and forest biomass for food, materials and energy: bio-economy as the cornerstone to cleaner production and more sustainable consumption patterns for accelerating the transition towards equitable, sustainable, post fossil-carbon societies.

43. Bridges for a more sustainable future: joining Environmental Management for Sustainable Universities (EMSU) and the European Roundtable for Sustainable Consumption and Production (ERSCP) conferences.

Catalog

Books, media, physical & digital resources