1. Effects of Live Saccharomyces cerevisiae Yeast Administration in Periparturient Dairy Cows.
- Author
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Benedetti, Lorenzo, Cattaneo, Luca, Vercesi, Alessandro, Trevisi, Erminio, and Piccioli-Cappelli, Fiorenzo
- Subjects
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DAIRY cattle , *SACCHAROMYCES cerevisiae , *LACTATION in cattle , *BUTYRATES , *YEAST , *MILK yield , *REACTIVE oxygen species - Abstract
Simple Summary: The transition period is a crucial phase in the life of dairy cows, and the administration of live yeasts could have positive effects on health and milk yield. Live yeast activity in the rumen can increase fiber digestibility and feed intake. In this study, the impact of live yeast supplementation on milk yield and composition, feed intake, rumination time, and metabolic profiles was evaluated. The administration of live yeast resulted in a decreased rumination time paired with an increased milk yield, with a reduced level of reactive oxygen metabolites. Dairy cows face several challenges during the transition period, and the administration of live yeast might be useful to mitigate this stressful condition. In the current study, the effects of live yeast administration on milk production, feed intake, and metabolic and inflammatory conditions were evaluated. Multiparous Holstein cows were enrolled in this randomized controlled trial and received either a control diet (CTR, n = 14) or the control diet plus 4 g/d of live Saccharomyces cerevisiae yeast (LSC, n = 14) from −21 to 56 days relative to calving. Dry matter intake, milk yield and composition, and rumination time were monitored daily. Blood samples were collected at −21, −7, 3, 14, 28, 42, and 56 days relative to calving to evaluate the metabolic profile. Fecal samples were collected at 56 days relative to calving to measure volatile fatty acids and feed digestibility. No differences between groups were observed in dry matter intake. Compared with CTR, rumination time was lower in LSC in after calving. Although there were no differences in milk components between groups, LSC had greater milk yield in the last three weeks of the study than CTR. No differences were observed in inflammatory markers or other plasma metabolites, except for β-hydroxybutyrate, which was higher in LSC, and reactive oxygen metabolites (ROMs), which were lower in LSC. Overall, these outcomes suggest that live yeast supplementation had some positive effects on milk yield and oxidative status. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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