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1. EFFECT OF ONION JUICE (ALLIUM CEPA) ON PERFORMANCE, EGG QUALITY TRAITS, BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS IN LAYING HENS.

2. Effect of mentha on performance, haematological and biochemical parameters in laying hens.

3. Effect of utilization of black cumin (Nigella sativa) and parsley (Petroselinum crispum) in laying quail diets on egg yield, egg quality and hatchability.

4. Effect of using black cumin (Nigella sativa) and parsley (Petroselinum crispum) in laying quail diets on egg yield, egg quality and hatchability.

5. A rare cause of thrombocytopenia in infants: vitamin B12 deficiency.

6. Demand side management opportunities, framework, and implications for sustainable development in resource-rich countries: Case study Qatar.

7. High-Resolution Household Load Profiling and Evaluation of Rooftop PV Systems in Selected Houses in Qatar.

8. Warming-induced increase in power demand and CO2 emissions in Qatar and the Middle East.

9. Pistacia terebinthus as a dietary supplement for laying hens.

10. Fatal glioblastoma multiforme in a child with neurofibromatosis type 1.

12. Early development of squamous cell carcinoma in two sister cases with epidermodysplasia verruciformis.

13. Estimation of carcass composition and fat depots by means of subcutaneous adipocyte area and body and tail measurements in fat-tailed Akkaraman lambs.

14. The use of ultrasound to predict the carcass composition of live Akkaraman lambs

15. Effects of short chain fatty acid (SCFA) supplementation on performance and egg characteristics of old breeder hens.

16. Techno-Economic Analysis of On-Site Energy Storage Units to Mitigate Wind Energy Curtailment: A Case Study in Scotland.

17. Squamous carcinoma in a pressure sore with a very short latency period.

18. Hepatoprotective effect of Foeniculum vulgare essential oil

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