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21 results on '"Alam, Md. Amirul"'

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1. Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program.

2. Moringa oleifera Seed Treated Sanitized Water Effect on Growth and Morpho-physiology of Commonly Consumed Vegetables of Malaysia.

3. Evaluation of best quality okra parental lines based on morpho-physiological and nutritional attributes.

4. Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables.

5. Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia.

6. Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleracea L.) Accessions.

7. Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions.

8. Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon).

9. Development of PCR-based markers associated with powdery mildew resistance using bulked segregant analysis (BSA-seq) in melon.

10. The accumulation of fatty acids in different organs of purslane under salt stress.

11. Binasoybean-6: A High Yielding Mutant Soybean Variety Developed through Sustainable Mutation Breeding.

12. Breeding strategies for enhancing nutrient content and quality in Cucurbitaceae: a review.

13. Agarose-resolvable InDel markers based on whole genome re-sequencing in cucumber.

14. Validation of some disease-resistance molecular markers associated with multiple diseases in tomato for marker-assisted selection program.

15. Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions.

16. Development of a New Molecular Marker for the Resistance to Tomato Yellow Leaf Curl Virus.

17. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice.

18. Control of weeds in glasshouse and rice field conditions by phytotoxic effects of Tinospora crispa (L.) Hook. f. & Thomson leaves.

19. Competitive ability of cultivated rice against weedy rice biotypes - A review.

20. Introgression of blast resistance genes into the elite rice variety MR263 through marker-assisted backcrossing.

21. Allelopathic effect of methanol extracts from Tinospora tuberculata on selected crops and rice weeds.

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