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Your search keyword '"CHEMICAL reduction"' showing total 7 results

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7 results on '"CHEMICAL reduction"'

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1. Selection of Durum Wheat and SSR Markers for Organic Farming in Central Italy Using AMMI Analysis.

2. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.

3. As(V)-reduction to As(III) by arsenic-resistant Bacillus spp. bacterial strains isolated from low-contaminated sediments of the Oliveri-Tindari Lagoon, Italy.

4. Characterization of the microbial community from the marine sediment of the Venice lagoon capable of reductive dechlorination of coplanar polychlorinated biphenyls (PCBs)

5. Nutrient-flux evaluation by the LOICZ Biogeochemical Model in Mediterranean lagoons: the case of Cabras Lagoon (Central-Western Sardinia).

6. Reduction screening with endophytic fungi: Synthesis of homochiral secondary alcohols

7. Five year water and nitrogen balance for a constructed surface flow wetland treating agricultural drainage waters

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