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556 results on '"fruit yield"'

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1. Plastid‐expressed AdDjSKI enhances photosystem II stability, delays leaf senescence, and increases fruit yield in tomato plants under heat stress.

2. Plant Growth, Fruit Yield, and Tomato Leaf Curl Disease of High Tunnel Organic Tomato Affected by Shade Net and Plastic Mulch Color.

3. TRANSGRESSIVE SEGREGANT OF TOMATO F4 POPULATIONS BASED ON FRUIT YIELD AND LYCOPENE CONTENT.

4. Optimization of Sowing Density for Improving Fruit Yield of Tomatoes Grown in Open-field Crop.

5. Effects of Air–Water Interaction on Water Consumption, Fruit Yield, and Quality of Drip-Irrigated Processing Tomatoes.

6. Effects of Different Types of Irrigation Water Quality and Silicon Doses on Fruit Yield, Chlorophyll and Carotenoid Contents of Tomato (Lycopersicon esculentum L.) under Soilless Culture Technique.

7. Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato.

8. بررسی تنوع ژنتیکی ژنوتیپ های گوجه فرنگی(Solanum lycopersicum) براساس عملکرد و صفات مورفوفیزیولوژیک

9. Effects of an Ascophyllum nodosum seaweed extract application dose and method on growth, fruit yield, quality, and water productivity of tomato under water-deficit stress.

10. Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants.

11. The tomato CONSTANS-LIKE protein SlCOL1 regulates fruit yield by repressing SFT gene expression.

12. THE EFFECT OF BIOCHAR FROM RICE HUSKS ON EVAPOTRANSPIRATION, VEGETATIVE GROWTH AND FRUIT YIELD OF GREENHOUSE TOMATO CULTIVAR ANNA F1 GROWN IN TWO SOIL TYPES.

13. GENETIC ANALYSIS AND HETEROTIC STUDIES IN TOMATO (SOLANUM LYCOPERSICUM L.) HYBRIDS FOR FRUIT YIELD AND ITS RELATED TRAITS.

14. Deficit Irrigation Stabilizes Fruit Yield and Alters Leaf Macro and Micronutrient Concentration in Tomato Cultivation in Greenhouses: A Case Study in Turkey.

15. Thermopriming Induces Time-Limited Tolerance to Salt Stress.

16. JULGI‐mediated increment in phloem transport capacity relates to fruit yield in tomato.

17. BIOSTIMULANT APPLICATION IMPROVES TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT YIELD AND QUALITY DURING THE AUTUMN-WINTER SEASON.

18. Reduced nitrogen proportion during the vegetative growth stage improved fruit yield and nitrogen uptake of cherry tomato plants under sufficient soil water regime.

19. Fruit yield, water and nitrogen use efficiency of tomato under drip irrigation in unheated greenhouse.

20. QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress.

21. Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen.

22. Stem direction affects the fruit yield, plant growth, and physiological characteristics of a determinate-type processing tomato (Solanum lycopersicum L.).

23. Exogenous silicon application improves fruit yield and quality of drip-irrigated greenhouse tomato by regulating physiological characteristics and growth under combined drought and salt stress.

24. A novel function of the tomato CALCINEURIN‐B LIKE 10 gene as a root‐located negative regulator of salt stress.

25. The interactive responses of fertigation levels under buried straw layer on growth, physiological traits and fruit yield in tomato plant.

26. INJERTOS INTERESPECÍFICOS ENTRE Solanum lycopersicum L. Y S. habrochaites Knapp & Spooner COMO ALTERNATIVA PARA INCREMENTAR EL RENDIMIENTO DE FRUTO.

27. Confirmation of Stemphylium vesicarium, the causal agent of brown spot of tomato in Germany.

28. Characterization of yield and fruit quality parameters of Vietnamese elite tomato lines generated through phenotypic selection and conventional breeding methods.

29. Determination of Yield and Fruit Quality Characteristics of Some Beef Type Tomato Lines.

30. Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms.

31. Indicators for evaluating the resistance of tomato genotypes to low light.

32. Physiological and metabolic changes in response to Boron levels are mediated by ethylene affecting tomato fruit yield.

33. Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato.

34. Tomato PHYTOCHROME B1 mutant responses to drought stress during vegetative and reproductive phases.

35. Standard heterosis and phenotypic correlation studies on yield contributing traits and quality parameters in tomato (Solanum lycopersicum L.).

36. Effect of Burkholderia sp. and Pseudomonas spp. inoculation on growth, yield, and absorption of inorganic components in tomato 'Micro-Tom' under salinity conditions.

37. Effects of uneven vertical distribution of soil salinity under a buried straw layer on the growth, fruit yield, and fruit quality of tomato plants.

38. Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates.

39. Yield Response of Grafted and Self-Rooted Tomato Plants Grown Hydroponically under Varying Levels of Water Salinity.

40. Na+ transporter HKT1;2 reduces flower Na+ content and considerably mitigates the decline in tomato fruit yields under saline conditions.

41. Root-zone aeration improves fruit yield and quality of tomato by enhancement of leaf photosynthetic performance.

42. Nickel increases productivity, Ca accumulation and reduces blossom-end rot in tomato.

43. Effect of pre-harvest fruit bagging on yield, postharvest quality and shelf life of tomato (Solanum lycopersicum L.) cv. BARI Tomato-2.

44. Silicon enhances the tolerance to moderate NaCl-salinity in tomato grown in a hydroponic recirculating system.

45. Soil and foliar application of potassium enhances fruit yield and quality of tomato under salinity.

46. Comprehensive comparison of different saline water irrigation strategies for tomato production: Soil properties, plant growth, fruit yield and fruit quality.

47. Infection by Moniliophthora perniciosa reprograms tomato Micro-Tom physiology, establishes a sink, and increases secondary cell wall synthesis.

48. Algae‐based biostimulants increase yield and quality of mini tomatoes under protected cultivation.

49. Dwarf Tomato Plants Allow for Managing Agronomic Yield Gains with Fruit Quality and Pest Resistance through Backcrossing.

50. Integrative effects of biostimulants and salinity on vegetables: Contribution of bioumik and Lithovit®-urea50 to improve salt-tolerance of tomato.

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