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Five soluble polysaccharide fractions were sequentially extracted with water, EDTA, Na2CO3, 4% KOH, and 14% KOH solutions at room temperature for 4 h from cell wall material of rabbiteye blueberry (Vaccinium ashei) fruits, and their physicochemical properties were examined. The sequential treatments yielded a total 36.02% soluble polysaccharides of the dry cell wall material. HPAEC and spectroscopy (FT-IR, NMR) analyses indicated that water-, EDTA-, and Na2CO3-soluble polysaccharide fractions were mainly composed of pectins, followed by lower amounts of arabinogalactans and glucans, while the two KOH-soluble fractions were mainly composed of hemicelluloses. Homogalacturonan was proven to be the predominant component in the isolated blueberry fruit pectic substance. The isolated blueberry fruit hemicelluloses could be defined as a linear β-(1→4)-linked-xylopyranosyl, in which xylose was the predominant neutral sugar (69.98 to 77.16%), followed by lower amounts of galactose, glucose, arabinose, and mannose. [ABSTRACT FROM AUTHOR]

Dendrocalamus sinicus, which is the largest bamboo species in the world, has broad prospects for use in biomass-energy and biorefinery applications. In this study, five soluble hemicelluloses fractions were sequentially isolated with 80% ethanol (containing 0.025 M HCl or 0.5% NaOH), and alkaline aqueous solutions (containing 2.0, 5.0, or 8.0% NaOH) at 75 °C for 4 h from dewaxed D. sinicus, and their structural properties were examined. Gel permeation chromatography analysis revealed that the hemicelluloses isolated from D. sinicus had a wide distribution of molecular weights. The hemicelluloses isolated by ethanol had lower weight-average molecular weights (ranging from 17380 to 19620 g/mol), while the hemicelluloses isolated using alkaline aqueous solutions had higher weight-average molecular weights (ranging from 22510 to 42150 g/mol). Neutral sugar analysis indicated that the soluble hemicelluloses were mainly composed of arabinoglucuronoxylans, followed by minor amount of starch. Spectroscopic analyses suggested that the isolated arabinoglucuronoxylans from bamboo (D. sinicus) could be defined as a linear (1→4)-β-linked-xylopyranosyl backbone to which α-L-arabinofuranose and/or 4-O-methyl-glucuronic acid units were attached as single-unit side chains via α-(1→3) and/or α-(1→2) linkages. [ABSTRACT FROM AUTHOR]

Nine soluble polysaccharide fractions were sequentially extracted with hot water at 80, 100, and 120 °C for 3 h, and 60% aqueous ethanol containing 0.25, 0.50, 1.00, 2.00, 3.00, and 5.00% NaOH at 80 °C for 3 h from dewaxed bamboo (Dendrocalamus brandisii) sample, and their chemical compositions and physicochemical properties were examined. The sequential treatments yielded 20.6% soluble polysaccharides of the dry dewaxed bamboo material. Molecular weight and neutral sugars analysis revealed that the soluble polysaccharides were mainly composed of arabinoglucuronoxylans and amylose starch. Spectroscopy (FT-IR, ¹H, 13C, and 2D-HSQC NMR) analyses suggested that the isolated arabinoglucuronoxylans from bamboo (D. brandisii) could be defined as a linear (1→4)-β-linked-xylopyranosyl backbone to which a-L-arabinofuranose units and/or short chains of 4-O-methyl-glucuronic acid were attached as side residues via α-(1→3) and/or α-(1→2) linkages. In addition, it was found that the thermal stability of polysaccharides increased with an increment of their molar mass. [ABSTRACT FROM AUTHOR]