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1. Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology.

Author

Bindslev-Jensen, C., Ballmer-Weber, B. K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., Knulst, A. C., Moneret-Vautrin, D. A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., and Werfel, T.

Subjects
*FOOD composition, *FOOD chemistry, *ALLERGIES
Abstract

Presents the position paper from the European Academy of Allergology and Clinical Immunology on the standardization of food challenges in patients with immediate reactions to foods. Improvement of the safety and feasibility for the patient and staff; Assessment of the placebo challenges; Presence and stability of the allergenicity of the food in the mixture

Published
2004
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