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1. Prioritising environmental invasive weeds of European concern for classical biological control: A reanalysis.

2. Investigation of Energy and Economic Balance and GHG Emissions in the Production of Different Cultivars of Buckwheat (Fagopyrum esculentum Moench): A Case Study in Northeastern Poland.

3. Dually-beneficial habitats serve as a practical biodiversity mainstreaming tool in European crop production.

4. Strengthening the sustainability of European food chains through quality and procurement policies.

5. Life Cycle Assessment of Agricultural Wood Production—Methodological Options: a Literature Review.

6. Determinants of grain number responding to environmental and genetic factors in two- and six-rowed barley types.

7. NEKATERE KMETIJSKE KULTURE EVROPE V LUČI PODNEBNIH SPREMEMB.

8. Can Energy Cropping for Biogas Production Diversify Crop Rotations? Findings from a Multi-Site Experiment in Germany.

9. INTEGRATED ASSESSMENT METHODOLOGY FOR LAND CONSOLIDATION PROJECTS: CASE STUDY PECINCI, SERBIA.

10. Economic Valuation of Mountain Landscapes and Ecosystems: A Meta-Analysis of Case Studies.

11. Land take and food security: assessment of land take on the agricultural production in Europe.

12. CAP payments and agricultural GHG emissions in Italy. A farm-level assessment.

13. Some Notes to Income Disparity Problems of Agriculture.

14. CONSIDERATIONS REGARDING THE E.U. ROLE IN THE WORLD GRAPE PRODUCTION.

15. Low-input dairy farming in Europe: Exploring a context-specific notion.

16. Does the recoupling of dairy and crop production via cooperation between farms generate environmental benefits? A case-study approach in Europe.

17. A novel technique for identifying environmental outcomes from agricultural practices.

18. Growing goods: the market, the state, and sustainable food production.

19. SUPPORT AND VIABILITY ISSUES: LITHUANIAN FARMERS' VERDICT.

20. To Mix or Specialise? A Coordination Productivity Indicator for English and Welsh farms.

21. THE RELATIONSHIP BETWEEN POVERTY AND AGRICULTURAL GROWTH IN COUNTRIES WITHIN CENTRAL AND EASTERN EUROPE.

22. LATVIAN URBAN YOUTH PERCEPTIONS AND STEREOTYPES OF FARMER AND AGRICULTURE.

23. Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe.

24. Agricultural sustainability estimation of the European photovoltaic greenhouses.

25. A European perspective on opportunities and demands for field-based crop phenotyping.

26. PROJECTING VALUE ADDED IN AGRICULTURE IN LATVIA.

27. A Generalized Maximum Entropy Stochastic Frontier Measuring Productivity Accounting for Spatial Dependency.

28. The impact of GM seed admixture on the non-GM harvest product in maize ( Zea mays L.).

29. Agricultural productivity growth in the Euro-Med region: is there evidence of convergence?

30. Evaluating the trade-off between machinery efficiency and loss of biodiversity-friendly habitats in arable landscapes: The role of field size

31. PROIZVODNJA BELOG LUKA SA ASPEKTA SADNOG MATERIJALA.

32. The Crop Generator: Implementing crop rotations to effectively advance eco-hydrological modelling.

33. A methodology for assessing the risk posed by the deliberate and harmful use of plant pathogens in Europe.

34. Common agricultural policy reform and its effects on sheep and goat market and rare breeds conservation

35. Integrating groundwater dynamics in regional hydrological modelling

36. Consequences of climate change for European agricultural productivity, land use and policy

37. Environmental constraints on agricultural growth in 19th century granada (Southern Spain)

38. Impact of European Water Framework Directive Article 7 on Drinking Water Directive compliance for pesticides: challenges of a prevention-led approach.

39. Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties.

40. European farmers' union sets out its position on resistance.