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Your search keyword '"Lipids"' showing total 4,483 results
4,483 results on '"Lipids"'

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1. Heterogeneous hydrochlorination of lipids mediated by fatty acids in an indoor environment.

2. Resolution enhanced two-dimensional correlation infrared spectra of biomolecular changes in muscle tissues of Gambusia affinis.

3. Lipids, Lipophilic Components of Halophytes of the Flora of Uzbekistan and Their Biological Activity.

4. Sestrin2 knockout exacerbates high-fat diet induced metabolic disorders and complications in female mice.

5. Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids.

6. Characterisation of the lipolytic enzymatic activities of fungal rizoenzymes from Rhizopus oryzae in comparison to pancreatin from pigs.

7. The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations.

8. Fatty acid sensing in the brain: The role of glial-neuronal metabolic crosstalk and horizontal lipid flux.

9. Correlations between Skin Condition Parameters and Ceramide Profiles in the Stratum Corneum of Healthy Individuals.

10. Alterations of the Fatty Acid Profile and the Expression of Genes Related to FA Metabolism in Cirrhotic Liver Tissue.

11. Oleaginous fungi: a promising source of biofuels and nutraceuticals with enhanced lipid production strategies.

12. Metabolomics reveals dysregulated all-trans retinoic acid and polyunsaturated fatty acid metabolism contribute to PXR-induced hepatic steatosis in mice.

13. Sludge from sea-based Atlantic salmon (Salmo salar L.) production: quantification, composition, and potential application in integrated multi-trophic aquaculture.

14. Lipids in Equine Airway Inflammation: An Overview of Current Knowledge.

15. Proximate composition and fatty acid profile of Nile tilapia reared in a biofloc system with different salinities.

16. AtMYB41 acts as a dual‐function transcription factor that regulates the formation of lipids in an organ‐ and development‐dependent manner.

17. Magnetic Resonance Spectroscopy for Cervical Cancer: Review and Potential Prognostic Applications.

18. A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon.

19. The impact of dietary oregano essential oil supplementation on fatty acid composition and lipid stability in eggs stored at room temperature.

20. Emerging targets in lipid metabolism for cancer therapy.

21. Large enrichments in fatty acid ²H/¹H ratios distinguish respiration from aerobic fermentation in yeast Saccharomyces cerevisiae.

22. Emerging functions of the mitochondria–ER–lipid droplet three‐way junction in coordinating lipid transfer, metabolism, and storage in cells.

23. Functional interplay of lipid droplets and mitochondria.

24. Metabolic Contrasts: Fatty Acid Oxidation and Ketone Bodies in Healthy Brains vs. Glioblastoma Multiforme.

25. Phosphatidylcholine‐deficient suppressor mutant of Sinorhizobium meliloti, altered in fatty acid synthesis, partially recovers nodulation ability in symbiosis with alfalfa (Medicago sativa).

26. A bioprocess engineering approach for the production of hydrocarbons and fatty acids from green microalga under high cobalt concentration as the feedstock of high-grade biofuels.

27. Seasonal shift in energy allocation from somatic growth to lipid storage and the link between pre-winter condition and overwintering potential in juvenile Pacific cod.

28. The ubiquitous role of ubiquitination in lipid metabolism.

29. Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas.

30. Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix.

31. Exposure to a Combination of Fusarium Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying Hens.

32. Under ice plankton and lipid dynamics in a subarctic lake.

33. Salivary fatty acids in humans: a comprehensive literature review.

34. Mfn2/Hsc70 Complex Mediates the Formation of Mitochondria‐Lipid Droplets Membrane Contact and Regulates Myocardial Lipid Metabolism.

35. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.

36. Seasonal and culture period variations in the lipid and fatty acid content of Ulva lactuca cultivated in Mikhmoret onshore (Israel).

37. Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice.

38. Towards Lipid from Microalgae: Products, Biosynthesis, and Genetic Engineering.

39. MLDSR, the transcriptional regulator of the major lipid droplets protein MLDS, is controlled by long‐chain fatty acids and contributes to the lipid‐accumulating phenotype in oleaginous Rhodococcus strains.

40. Citrus depressa peel extract acts as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice.

41. Black Soldier Fly Oil in Different Lipid Diets Could Regulate Tissue Lipid Metabolism and Fatty Acid Composition of Juvenile Mirror Carp.

42. Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species.

43. Lipid metabolism: the potential targets for toxoplasmosis treatment.

44. Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

45. Effects of Ecklonia stolonifera Extract on Metabolic Dysregulation in High-Fat Diet-Induced Obese Mice.

46. Role of inflammatory lipid and fatty acid metabolic abnormalities induced by plastic additives exposure in childhood asthma.

47. Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet–induced obesity and liver steatosis by improving lipid metabolism in mice.

48. Channel catfish, a species with potential deposition of human-beneficial fatty acids.

49. Surface‐modified NiFe2O4 nanoparticles for the production of biodiesel from fatty acids and microalgae lipids Dunaliella salina.

50. Fatty Acid Composition of Commercial Smoked Salmon Products.

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