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255 results on '"CROP rotation"'

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1. Do agroecological practices control Ralstonia solanacearum wilt on solanaceous crops? A meta‐analysis.

2. Designing cropping systems for nickel agromining on ultramafic land in Albania.

3. Influence of crop rotation, the treatment of crop residues, and the application of nitrogen fertilizers on soil properties and maize yield.

4. Average daily gain in lambs grazing mixed annual forage species compared with single species and relationship to feed on offer.

5. Agronomic potential of maize stover biochar under cowpea–maize sequential cropping in Northern Uganda.

6. What we still don't know about weed diversity: A scoping review.

7. Erosion Control Measures on Agricultural Land in Russia: A Review.

8. Rice Equivalent Yield and Soil Properties as Influenced by Conventional and Minimum Tillage System in Rice Based Cropping Sequence in North-East India.

9. Field and Management Factors Can Reduce Potato Early Blight Severity: an Observational Study on Farms Combined with Field Trials in Southern Sweden.

10. The wheat tan spot pathosystem in Australia: A showcase of effector‐assisted breeding.

11. Spring wheat nitrogen-use indicators responses to cropping sequence and nitrogen fertilization.

12. The inclusion of cereal crops with maize and soyabean rotations impacts the morphology and phenology of Amaranthus tuberculatus.

13. Nature versus nurture: Quantifying the effects of management, region, and hillslope position on soil health indicators in an on‐farm survey in Minnesota.

14. Co-incorporating green manure and crop straw increases crop productivity and improves soil quality with low greenhouse-gas emissions in a crop rotation.

15. Prevalence of Verticillium spp. and Pratylenchus spp. in Commercial Potato Fields in Atlantic Canada.

16. Changes in Biological Soil Health Properties in Response to Increased Crop Diversity in a Dryland Wheat-Based Cropping System.

17. Comparative Assessment of Inorganic Fertilizer and Farm Yard Manure Application on Yield, Sustainable Yield Index and Soil Physico-Chemical Properties in Cauliflower-Capsicum Cropping Sequence in Northern- Western Himalayas.

18. AI-Driven Computer Vision Detection of Cotton in Corn Fields Using UAS Remote Sensing Data and Spot-Spray Application.

19. Impact of Rapeseed Sequential Follow Paddy Crop on Its 2-Acetyl-1-pyrroline Biosynthesis and Economic Yield under the Double-Cropping System.

20. The Content of Soil Glomalin Concerning Selected Indicators of Soil Fertility.

21. Evaluation of the Long-Term Water Balance in Selected Crop Rotations with Alfalfa in a Soil-Heterogeneous Lowland Region of the Czech Republic.

22. Rotation with Soybean Improved Weed Control and Foxtail Millet Yield.

23. Phacelia and Buckwheat Cover Crops' Effects on Soil Quality in Organic Vegetable Production in a High Tunnel System.

24. Dynamics of soil properties and microbial communities by crop rotation length: unveiling the key factors for enhanced sugar yield.

25. Understanding farmers' adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility.

26. Diversified cropping strengthens herbivore regulation by providing seasonal resource continuity to predators.

27. Effects of plant density and nitrogen splitting on grain yield and nitrogen uptake in rice re-cropping.

28. Host status of cover crops for the management of Meloidogyne izalcoensis in coffee orchards infested with root-knot nematodes.

29. Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors.

30. Response of soil nematode community structure and metabolic footprint to nitrogen addition in alfalfa fields on the Loess Plateau.

31. Changes to soil profile carbon and nutrient distribution following pasture renewal with full inversion tillage.

32. Organic farming to mitigate biotic stresses under climate change scenario.

33. Classifying Stand Compositions in Clover Grass Based on High-Resolution Multispectral UAV Images.

34. Enhancement of Comparative Assessment Approaches for Synthetic Aperture Radar (SAR) Vegetation Indices for Crop Monitoring and Identification—Khabarovsk Territory (Russia) Case Study.

35. Chapter Six - Optimizing crop nitrogen use efficiency: Integrating root performance and machine learning into nutrient management.

36. The efficiency of maize production under the conditions of climate change in Ukraine: the use of highly productive hybrids and scientific technologies with elements of biologization.

37. Do Groundnut as Preceding Crop Reduce Fertilizer Requirement to the Succeeding Blackgram?-Results of Field Investigation.

38. Current Status of Yam Diseases and Advances of Their Control Strategies.

39. A Reasonable Rotation Fallow Mode Enhances the Complexity of the Soil Bacterial Network and Enriches Nitrogen-Cycling-Related Taxa.

40. Detection of Straw Coverage under Conservation Tillage Based on an Improved Mask Regional Convolutional Neural Network (Mask R-CNN).

41. Integrating Cover Crops into Soybean Systems in the Southern Great Plains: Impacts on Yield and Yield Components.

42. Alfalfa with Forage Crop Rotation Alleviates Continuous Alfalfa Obstacles through Regulating Soil Enzymes and Bacterial Community Structures.

43. Carbon footprint and carbon balance of three long‐term dryland cropping sequences.

44. Long‐term continuous maize: Impacts on the soil microbiome and implications for residue management.

45. Chapter Two - Beyond grain: Agronomic, ecological, and economic benefits of diversifying crop rotations with wheat.

46. Inoculum sources and management of bean scab caused by Elsinoë phaseoli.

47. Spatio-temporal variation of surface soil hydraulic properties under different tillage and maize-based crop sequences in a Mediterranean area.

48. Mulch alleviates the continuous crop barriers of Codonopsis pilosula (Franch.) Nannf. by regulating the soil bacterial community.

49. Changes in the prevalence of fungal species causing post‐harvest diseases of carrot in Finland.

50. Weed Diversity and their Management in Major Rice-based Cropping Systems in India.

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