Search

It is an increasingly mature application solution that triboelectric nanogenerator (TENG) supplies power to electronic devices through its power management system (PMS). However, the previous PMS is able to manage a limited voltage magnitude and the energy storage elements are limited to capacitors. This work proposes an ultrahigh voltage PMS (UV‐PMS) to realize the charging of commercial lithium cells (LCs) by TENG. The design of UV‐PMS enables energy management of TENGs with ultrahigh open‐circuit voltages up to 3500 V and boosts the peak charging current from 30.9 µA to 2.77 mA, an increase of 89.64 times. With the introduction of UV‐PMS, the effective charging capacity of LC charged by a TENG at a working frequency of 1.5 Hz for 1 h comes to 429.7 µAh, making a 75.3 times enhancement compared to charging by TENG directly. The maximum charging power comes to 1.56 mW. The energy storage efficiency is above 97% and the overall charge efficiency can be maintained at 81.2%. This work provides a reliable strategy for TENG to store energy in LC, and has promising applications in energy storage, LC's life, and self‐powered systems. [ABSTRACT FROM AUTHOR]

Simple Summary: With the rapid development of aquaculture, searching for alternative lipid sources to fish oil has become an important task for the aqua-feed industry. Lard is regarded as a valuable alternative lipid source. Basa fish (Pangasius bocourti) offal oil also has a large annual production and high potential to be used in fish feeds. Evaluation of the efficacy of lard and Basa fish offal oil in fish feeds will provide useful information for their application in aquaculture. Both lard and Basa fish offal oil have high levels of saturated fatty acids and monounsaturated fatty acids. The "n-3 LC-PUFA sparing effects" of saturated fatty acids and monounsaturated fatty acids in fish feeds have been observed in many fish species. The present study was also aimed at validating the "n-3 LC-PUFA sparing effects" of saturated fatty acids and monounsaturated fatty acids in lard and Basa fish offal oil. Moreover, the effects of dietary lard and Basa fish offal oil on fish body composition and muscle quality were also evaluated. Lard (LD) and Basa fish offal oil (BFO) have similar fatty acid profiles, both containing high contents of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). The present study aimed to investigate the efficacy of partial or complete replacement of marine fish oil (MFO, herring oil) by LD or BFO in the diets of tiger puffer. The control diet contained 49.1% crude protein and 9.28% crude lipid content including 6% added MFO. In other diets, 1/3, 2/3, and 3/3 of the added MFO was replaced by LD or BFO, respectively. Each diet was fed to triplicate tanks of juvenile fish (initial body weight, 13.88 g). A 46-day feeding trial was conducted in a flow-through seawater system. Each diet was fed to triplicate 200-L rectangular polyethylene tanks, each of which was stocked with 30 fish. Fish were fed to satiation three times a day. The complete replacement of added MFO (replacing 65% of the total crude lipid) had no adverse effects on fish growth performance in terms of survival (>94%), weight gain (360–398%), feed intake (2.37–3.04%), feed conversion ratio (0.84–1.02), and somatic indices. The dietary LD or BFO supplementation also had marginal effects on fish body proximate composition, biochemical parameters, muscle texture, and water-holding ability, as well as the hepatic expression of lipid metabolism-related genes. Partial (2/3) replacement of added MFO by LD or BFO did not significantly reduce the muscle n-3 LC-PUFA content, indicating the n-3 LC-PUFA sparing effects of SFA and MUFA in LD and BFO. In general, dietary LD or BFO reduced the peroxidation level and led to significant changes in the muscle volatile flavor compound profile, which were probably attributed to the change in fatty acid composition. The results of this study evidenced that LD and BFO are good potential lipid sources for tiger puffer feeds. [ABSTRACT FROM AUTHOR]

Power management is an efficacious route to promote the development of triboelectric nanogenerators (TENGs), in which the buck switch for efficient energy extraction has always been a challenge. Here, we propose a three-port cantilever buck switch which can autonomously release energy from the TENG in maximum by the generated electrostatic field of the TENG. The influence of closing voltage of the buck switch on different structure parameters has been thoroughly investigated. The U-Q curve indicates that the optimal energy extraction can reach 90.86%, and the matched impedance of the TENG is reduced from 60 MΩ to 470 kΩ. Compared to the output power at matched impedance, the average power managed by this three-port cantilever buck switch is increased by 1.554 times, which can power the Bluetooth device, electronic watch, calculator and thermo-meter. This work has realized ultra-efficient power management of TENG by leveraging an autonomous cantilever buck switch, which can contribute to the efficient utilization of micromechanical energy. • A three-port cantilever buck switch controlled by the electrostatic field of the TENG for its power management is pioneered. • A detailed analysis of the force-electricity conversion process has been conducted. • U-Q curve and P-R curve has been linked to characterize the output efficiency for the first time. [ABSTRACT FROM AUTHOR]

Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic acid, may have great potential for use in the aquafeed industry. In this study, with an 8‐week feeding experiment, the efficacy of palm oil as a substitute for fish oil in tiger puffer feeds was comprehensively evaluated. The control diets (FO group) contained 8% marine fish oil as the main lipid source, while in the treatment diets, the added marine fish oil was replaced with palm oil at 25%, 50%, 75%, and 100%, respectively, which was named 25PO, 50PO, 75PO, and 100PO, respectively. Juvenile tiger puffers with an initial weight of 15.0 ± 0.04 g were used, with three replicate tanks of 30 juvenile fish tiger puffer for each dietary group. The fish oil replacement by palm oil did not have an adverse effect on fish growth and feeding, but the weight gain decreased by 17.3% in group PO100. Palm oil had no significant effects on fish proximate composition and muscle texture. The effects of dietary palm oil on muscle fatty acid composition were not significant, with DHA and EPA significantly lowered only in the 100PO group. In contrast, the changes in liver and intestinal fatty acid compositions in response to diets were more significant than those in the muscle. In the intestine, the replacement of more than 50% fish oil by palm oil significantly downregulated the gene expression associated with peroxisomal fatty acid β‐oxidation and triglyceride hydrolysis, while upregulated the expression of cholesterol biosynthetic genes. In the liver, the replacement of more than 75% fish oil also significantly upregulated the cholesterol synthesis. In conclusion, palm oil can replace 75% of added marine fish oil in tiger puffer diets and does not adversely affect the growth performance, feed utilization, muscle composition, and muscle texture. [ABSTRACT FROM AUTHOR]