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[Display omitted] Cannabinoids can save paediatric patients from harmful psychological conditions caused by epilepsy. However, the limited aqueous solubility of the drug presents a limitation to oral absorption and bioavailability. Previous studies have shown the enhancement of oral bioavailability for poorly water-soluble drugs using milk or milk-based products like infant formula as a novel lipid-based formulation, due to digestion of the lipids to enhance drug solubility that is particularly well suited to infants and in low economy settings. Therefore, this study has investigated the in vitro solubilisation enhancement of cannabidiol (CBD) in milk-based products during digestion using synchrotron small angle X-ray scattering, followed by pharmacokinetic studies to determine the relative oral bioavailability. The in vitro results, coupled with in vivo data, demonstrate a two-fold increase in the oral bioavailability of CBD in bovine milk as well as infant formula. The results of this study indicate the potential for infant formula to be considered as a novel formulation approach for CBD. Further study is encouraged for more drugs with infant formula to strengthen the correlation between the solubilisation of drug and their oral bioavailability. [ABSTRACT FROM AUTHOR]

Xiaozhi formula (XZF) is a practical Chinese herbal formula for the treatment of non-alcoholic fatty liver disease (NAFLD), which possesses an authorized patent certificate issued by the State Intellectual Property Office of China (ZL202211392355.0). However, the underlying mechanism by which XZF treats NAFLD remains unclear. This study aimed to explore the main component of XZF and its mechanism of action in NAFLD treatment. UHPLC-Q-Orbitrap HRMS was used to identify the components of the XZF. A high-fat diet (HFD)-induced NAFLD mouse model was used to demonstrate the effectiveness of XZF. Body weight, liver weight, and white fat weight were recorded to evaluate the therapeutic efficacy of XZF. H&E and Oil Red O staining were applied to observe the extent of hepatic steatosis. Liver damage, lipid metabolism, and glucose metabolism were detected by relevant assay kits. Moreover, the intraperitoneal insulin tolerance test and the intraperitoneal glucose tolerance test were employed to evaluate the efficacy of XZF in insulin homeostasis. Hepatocyte oxidative damage markers were detected to assess the efficacy of XZF in preventing oxidative stress. Label-free proteomics was used to investigate the underlying mechanism of XZF in NAFLD. RT-qPCR was used to calculate the expression levels of lipid metabolism genes. Western blot analysis was applied to detect the hepatic protein expression of AMPK, p-AMPK, PPARɑ, CPT1, and PPARγ. 120 compounds were preliminarily identified from XZF by UHPLC-Q-Orbitrap HRMS. XZF could alleviate HFD-induced obesity, white adipocyte size, lipid accumulation, and hepatic steatosis in mice. Additionally, XZF could normalize glucose levels, improve glucolipid metabolism disorders, and prevent oxidative stress damage induced by HFD. Furthermore, the proteomic analysis showed that the major pathways in fatty acid metabolism and the PPAR signaling pathway were significantly impacted by XZF treatment. The expression levels of several lipolytic and β-oxidation genes were up-regulated, while the expression of fatty acid synthesis genes declined in the HFD + XZF group. Mechanically, XZF treatment enhanced the expression of p-AMPK, PPARɑ, and CPT-1 and suppressed the expression of PPARγ in the livers of NAFLD mice, indicating that XZF could activate the AMPK and PPAR pathways to attenuate NALFD progression. XZF could attenuate NAFLD by moderating lipid metabolism by activating AMPK and PPAR signaling pathways. [Display omitted] • Provided a TCM therapeutic method for NAFLD. • The mechanism of XZF relies on regulating lipid metabolism. [ABSTRACT FROM AUTHOR]

Hepatic steatosis, a hallmark of non-alcoholic fatty liver disease (NAFLD), represents a significant global health issue. Liver lipidomics has garnered increased focus recently, highlighting Traditional Chinese Medicine's (TCM) role in mitigating such conditions through lipid metabolism regulation. The Zuogui Jiangtang Qinggan Formula (ZGJTQGF), a longstanding TCM regimen for treating Type 2 Diabetes Mellitus (T2DM) with NAFLD, lacks a definitive mechanism for its lipid metabolism regulatory effects. This research aims to elucidate ZGJTQGF's mechanism on lipid metabolism in T2DM with NAFLD. The study, utilized db/db mice to establish T2DM with NAFLD models. Evaluations included Hematoxylin-Eosin (HE) and Oil Red O stainedstaining of liver tissues, alongside biochemical lipid parameter analysis. Liver lipidomics and Western blotting further substantiated the findings, systematically uncovering the mechanism of action mechanism. ZGJTQGF notably reduced body weight, and Fasting Blood Glucose (FBG), enhancing glucose tolerance in db/db mice. HE, and Oil Red O staining, complemented by biochemical and liver lipidomics analyses, confirmed ZGJTQGF's efficacy in ameliorating liver steatosis and lipid metabolism anomalies. Lipidomics identified 1571 significantly altered lipid species in the model group, primarily through the upregulation of triglycerides (TG) and diglycerides (DG), and the downregulation of phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Post-ZGJTQGF treatment, 496 lipid species were modulated, with increased PC and PE levels and decreased TG and DG, showcasing significant lipid metabolism improvement in T2DM with NAFLD. Moreover, ZGJTQGF's influence on lipid synthesis-related proteins was observed, underscoring its anti-steatotic impact through liver lipidomic alterations and offering novel insights into hepatic steatosis pathogenesis. Liver lipidomics analysis combined with protein verification further demonstrated that ZGJTQGF could ameliorate the lipid disturbance of TG, DG, PC, PE in T2DM with NAFLD, as well as improve fatty acid and cholesterol synthesis and metabolism through De novo lipogenesis pathway. [Display omitted] [ABSTRACT FROM AUTHOR]

Ischemic heart diseases (IHD), characterized by metabolic dysregulation, contributes majorly to the global morbidity and mortality. Glucose, lipid and amino acid metabolism are critical energy production for cardiomyocytes, and disturbances of these metabolism lead to the cardiac injury. Traditional Chinese medicine (TCM), widely used for treating IHD, have been demonstrated to effectively and safely regulate the cardiac metabolism reprogramming. This study discussed and analyzed the disturbed cardiac metabolism induced by IHD and development of formulas, extracts, single herb, bioactive compounds of TCM ameliorating IHD injury via metabolism regulation, with the aim of providing a basis for the development of clinical application of therapeutic strategies for TCM in IHD. With "ischemic heart disease", "myocardial infarction", "myocardial ischemia", "metabolomics", "Chinese medicine", "herb", "extracts" "medicinal plants", "glucose", "lipid metabolism", "amino acid" as the main keywords, PubMed, Web of Science, and other online search engines were used for literature retrieval. IHD exhibits a close association with metabolism disorders, including but not limited to glycolysis, the TCA cycle, oxidative phosphorylation, branched-chain amino acids, fatty acid β-oxidation, ketone body metabolism, sphingolipid and glycerol-phospholipid metabolism. The therapeutic potential of TCM lies in its ability to regulate these disturbed cardiac metabolisms. Additionally, the active ingredients of TCM have depicted wonderful effects in cardiac metabolism reprogramming in IHD. Drawing from the principles of TCM, we have pinpointed specific herbal remedies for the treatment of IHD, and leveraged advanced metabolomics technologies to uncover the effect of these TCMs on metabolomics alteration. In the future, further clinical experimental studies should be included to explore whether more TCM medicines can play a therapeutic role in IHD by reversing cardiac metabolism disorders; multi-omics would be conducted to explore more pathways and genes targeting such metabolism reprogramming by TCMs, and to seek more TCM therapies for IHD. [Display omitted] [ABSTRACT FROM AUTHOR]

Shugan Xiaozhi (SGXZ) decoction is a traditional Chinese medicine used for treating nonalcoholic steatohepatitis (NASH). It has been used clinically for over 20 years and proved to be effective; however, the molecular mechanism underlying the effects of SGXZ decoction remains unclear. We analyzed the chemical components, core targets, and molecular mechanisms of SGXZ decoction to improve NASH through network pharmacology and in vivo experiments. The chemical components, core targets, and related signaling pathways of SGXZ decoction intervention in NASH were predicted using network pharmacology. Molecular docking was performed to verify chemical components and their core targets. The results were validated in the NASH model treated with SGXZ decoction. Mouse liver function was assessed by measuring ALT and AST levels. TC and TG levels were determined to evaluate lipid metabolism, and lipid deposition was assessed via oil red O staining. Mouse liver damage was determined via microscopy following hematoxylin and eosin staining. Liver fibrosis was assessed via Masson staining. Western blot (WB) and immunohistochemical (IHC) analyses were performed to detect inflammation and the expression of apoptosis-related proteins, including IL-1β, IL-6, IL-18, TNF-α, MCP1, p53, FAS, Caspase-8, Caspase-3, Caspase-9, Bax, Bid, Cytochrome c, Bcl-2, and Bcl-XL. In addition, WB and IHC were used to assess protein expression associated with the TLR4/MyD88/NF-κB pathway. Quercetin, luteolin, kaempferol, naringenin, and nobiletin in SGXZ decoction were effective chemical components in improving NASH, and TNF-α, IL-6, and IL-1β were the major core targets. Molecular docking indicated that these chemical components and major core targets might interact. KEGG pathway analysis showed that the pathways affected by SGXZ decoction, primarily including apoptosis and TLR4/NF-κB signaling pathways, interfere with NASH. In vivo experiments indicated that SGXZ decoction considerably ameliorated liver damage, fibrosis, and lipid metabolism disorder in MCD-induced NASH mouse models. In addition, WB and IHC verified the underlying molecular mechanisms of SGXZ decoction as predicted via network pharmacology. SGXZ decoction inhibited the activation of apoptosis-related pathways in MCD-induced NASH mice. Moreover, SGXZ decoction suppressed the activation of TLR4/MyD88/NF-κB pathway in MCD-induced NASH mice. SGXZ decoction can treat NASH through multiple targets and pathways. These findings provide new insights into the effective treatment of NASH using SGXZ decoction. [Display omitted] • Non-alcoholic steatohepatitis (NASH) is a kind of fatty liver disease. • Shugan Xiaozhi (SGXZ) decoction has the effect of protecting liver function. • SGXZ decoction could improve NASH by inhibiting apoptosis signalling pathways. • SGXZ decoction might alleviate NASH though suppressing TLR4/MyD88/NF-κB pathway. [ABSTRACT FROM AUTHOR]

• Droplet size and stability of coconut milk depended heavily on the fat content. • The stabilization of coconut milk mainly driven by hydrophobic interaction. • Coconut milk with less than 10% fat content had excellent stability. • Coconut milk with 10% fat content had good digestive properties. The fat in coconut milk contributes to unique flavour, while increasing fat content affects stability of the coconut milk. In this study, coconut water and fat were separated, recombined, and homogenized to obtain coconut milk with different fat contents (0–20 %). Emulsifying properties, stability, and digestibility of coconut milk with different fat contents were comprehensively evaluated. The results showed that as the fat content increased from 0 to 20 %, the droplet size increased from 2.18 to 4.70 μm and the viscosity showed an increasing trend. During storage and freeze–thaw, coconut milk with 5 % and 10 % fat content showed excellent stability. In addition, coconut milk with 10 % fat content had superior fat digestibility, which was related to high affinity of pancrelipase. In short, this study revealed that fat content below 10 % can withstand environmental factors such as storage, lipid oxidation, and freeze–thaw, which can be accurately developed as coconut milk products. [ABSTRACT FROM AUTHOR]

[Display omitted] • The main FX-dependent lipid transport proteins are SR-B1, CD36 and ABCA1. • MA, PA and SA improved the expression of FX-dependent lipid transport proteins. • MZ-FAs hydrophilic colloids exhibit good loading properties for FX. • MZ-FAs hydrophilic colloids remarkably promoted the bioaccessibility of FX. • MZ-FAs carries displayed a high-efficiency in promoting the oral absorption of FX. Growing research confirms that lipid transport proteins play a key role in the trans-intestinal epithelial transport of carotenoids. In this study, to simultaneously improve the digestive stability and intestinal absorption of fucoxanthin (FX), functionalized vectors with a capability of up-regulating the expression of FX-specific lipid transporter proteins was fabricated. The results showed that myristic acid, palmitic acid, and stearic acid effectively promoted FX-specific lipid transporter protein expression and formed stable self-assembly complexes with Millard-modified zein (MZ). The FX was sufficiently encapsulated in the MZ-fatty acid (FA) particles, forming spherical nanoparticles with a "core-shell" structure. Simulated gastrointestinal digestion showed that FA introduction significantly increased the FX bioaccessibility. In vivo results further verified that adding FAs dramatically increased the FX serum response concentration. These findings suggest that incorporating nutrients that can promote lipid transporter protein expression into delivery vehicles should be an effective strategy for improving oral carotenoid absorption. [ABSTRACT FROM AUTHOR]

[Display omitted] • The ionic liquid cholinium oleate at 1% produced stable lipid carriers for CBD. • Cytotoxicity of CBD was reduced when it was entrapped into the lipid carriers. • Nanoemulsions had higher CBD bioaccessibility than nanostructured lipid carriers. The emulsifying potential of a biocompatible ionic liquid (IL) to produce lipid-based nanosystems developed to enhance the bioaccessibility of cannabidiol (CBD) was investigated. The IL (cholinium oleate) was evaluated at concentrations of 1 % and 2 % to produce nanoemulsions (NE-IL) and nanostructured lipid carriers (NLC-IL) loaded with CBD. The IL concentration of 1 % demonstrated to be sufficient to produce both NE-IL and NLC-IL with excellent stability properties, entrapment efficiency superior to 99 %, and CBD retention rate of 100 % during the storage period evaluated (i.e. 28 days at 25 °C). The in vitro digestion evaluation demonstrated that the NLC-IL provided a higher stability to the CBD, while the NE-IL improved the CBD bioaccessibility, which was mainly related to the composition of the lipid matrices used to obtain each nanosystem. Finally, it was observed that the CBD cytotoxicity was reduced when the compound was entrapped into both nanosystems. [ABSTRACT FROM AUTHOR]

[Display omitted] • The effectiveness of antioxidants was based on the reactivity of the individual LOPs. • The polarity of antioxidants played a lesser role in suppressing the levels of LOPs. • Overall, resveratrol was the most effective antioxidant in suppressing LOPs at 180℃. • The antioxidant potential of resveratrol was observed at added levels of 50 and 100 ppm. • The high boiling point of resveratrol accounted for its effectiveness in the tested oil at 180℃. Several scientific studies have warned that the ingestion of dietary lipid oxidation products (LOPs) may initiate or exacerbate the development of several chronic non-communicable diseases in humans. Indeed, the constantly increasing consumption of culinary oils by larger global populations indicates the need for scientific techniques to suppress the evolution of LOPs in thermo-oxidised oils. This study employed a 600.13 MHz frequency NMR spectrometer in evaluating the effect of 10, 50, and 100 ppm concentrations of chemical compounds reported to have antioxidant properties in continuously-stirred and thermally stressed polyunsaturated fatty acid (PUFA)-rich hemp seed oil at a frying temperature of 180℃ for 180 min. Research data acquired showed that the antioxidants α- and γ-tocopherol, γ-oryzanol, β-carotene, eugenol, resveratrol, ascorbyl palmitate, gentisic acid, and L-ascorbic acid all played a vital role in suppressing the evolution of secondary aldehydic lipid oxidation products in hemp seed oil. However, the most ineffective LOP-suppressing agent was L-lysine, an observation which may be accountable by its poor oil solubility. Nonetheless, trends deduced for compounds acting as antioxidants were mainly unique for each class of agent tested. Conversely, the antioxidant capacity of resveratrol was consistently higher, and this effect was found to be independent of its added amounts. This report provides a direct approach in developing scientific methods for the suppression of LOPs in thermo-oxidatively susceptible PUFA-rich cooking oils. [ABSTRACT FROM AUTHOR]

[Display omitted] • Whey protein microgels (WPM) and whey protein isolate (WPI) based bigels were fabricated and compared. • Distinctive Pickering particles' positioning in WPM bigels observed. • WPM bigels showed mechanical stimuli responsiveness and better flavor retention property. • Altering particle concentration in WPM bigel led to diverse oral tribological sensation. • Lipid digestion was delayed by elevated particle concentration in WPM bigels. In the ongoing quest to formulate sensory-rich, low-fat products that maintain structural integrity, this work investigated the potential of bigels, especially those created using innovative Pickering techniques. By harnessing the unique properties of whey protein isolate (WPI) and whey protein microgel (WPM) as interfacial stabilizers, WPM-based Pickering bigels exhibited a remarkable particle localization at the interface due to specific intermolecular interactions. The rise in protein concentration not only intensified particle coverage and interface stabilization but also amplified attributes like storage modulus, yield stress, and adhesiveness, owing to enhanced intermolecular forces and a compact gel matrix. Impressively, WPM-based Pickering bigels outshone in practical applications, showcasing exceptional oil retention during freeze–thaw cycles and extended flavor release-a promising indication for frozen food product applications. Furthermore, these bigels underwent a sensory evolution from a lubricious texture at lower concentrations to a stable plateau at higher ones, offering an enriched consumer experience. In a comparative digestibility assessment, WPM-based Pickering bigels demonstrated superior prowess in decelerating the release of free fatty acids, indicating slowed lipid digestion. This study demonstrates the potential to fine-tune oral sensations and digestive profiles in bigels by modulating Pickering particle concentrations. [ABSTRACT FROM AUTHOR]

Membrane-bound O -acyltransferases (MBOATs) are membrane-embedded enzymes that catalyze acyl chain transfer to a diverse group of substrates, including lipids, small molecules, and proteins. MBOATs share a conserved structural core, despite wide-ranging functional specificity across both prokaryotes and eukaryotes. The structural basis of catalytic specificity, regulation and interactions with the surrounding environment remain uncertain. Here, we combine comparative molecular dynamics (MD) simulations with bioinformatics to assess molecular and interactional divergence across the family. In simulations, MBOATs differentially distort the bilayer depending on their substrate type. Additionally, we identify lipid binding sites surrounding reactant gates in the surrounding membrane. Complementary bioinformatic analyses reveal a conserved role for re-entrant loop-2 in MBOAT fold stabilization and a key hydrogen bond bridging DGAT1 dimerization. Finally, we predict differences in MBOAT solvation and water gating properties. These data are pertinent to the design of MBOAT-specific inhibitors that encompass dynamic information within cellular mimetic environments. [Display omitted] • MBOAT subfamilies differentially distort the surrounding bilayer • Conserved residue pairs on re-entrant loop-2 stabilize the MBOAT fold • A conserved hydrogen bond interconnects the DGAT1 dimer • Solvent gating and hydration properties differ across the family Ansell et al. use molecular dynamics simulations and bioinformatic analyses to compare interactions across the MBOAT family. MBOAT subfamilies differentially interact with themselves, the surrounding membrane, and solvent environments. These data are pertinent to the design of MBOAT-specific inhibitors and family classification. [ABSTRACT FROM AUTHOR]

Diabetic cardiomyopathy is a prevalent cardiovascular complication of diabetes mellitus. This study aimed to investigate the effects of ginsenoside Rb1 (GRb1) on the diabetic myocardium. Leptin receptor-deficient db/db mice and palmitic acid (PA)-treated cardiomyocyte models were utilized. Cardiac systolic and diastolic function, mitochondrial morphology, and respiratory chain function were determined. The expression of mitochondrial dynamics proteins was measured. Mitofusin 2 (Mfn2) overexpression and inhibition were achieved by lentiviral infection and small interfering RNA (siRNA) transfection. In comparison to non-diabetic mice, db/db mice exhibited significant increases in body weight, blood glucose, blood lipids, and cardiac free fatty acid levels. This was accompanied by myocardial hypertrophy and left ventricular diastolic dysfunction, which were significantly ameliorated by GRb1 intervention. Stimulation with PA increased oxidative stress and apoptosis, and decreased viability in H9c2 cardiomyocytes. PA also reduced sarcomere contractility and relaxation in adult mice ventricular myocytes. PA-induced cellular and mitochondrial damage were reversed with GRb1 treatment. The cardiac tissue of db/db mice and PA-treated cardiomyocytes exhibited a decrease in Mfn2 expression, which was markedly improved by GRb1. Mfn2 overexpression reversed PA-induced mitochondrial fragmentation and functional damage in cardiomyocytes, while inhibition of Mfn2 expression by siRNA transfection blocked the protective effects of GRb1. GRb1 alleviated myocardial lipid accumulation and mitochondrial injury, and attenuated ventricular diastolic dysfunction in diabetic mice. The regulation of Mfn2 was involved in the protective effects of GRb1 against lipotoxic myocardial injury. [ABSTRACT FROM AUTHOR]

The yeast Rhodosporidium babjevae was used to produce carotenoids, lipids, and fatty acids using sugarcane bagasse hydrolysates or glucose. Investigating the impact of glucose concentrations (10–150 g/L), the yeast showed the capability to yield 16.9 g/L biomass and 10.5 g/L lipids at 60 g glucose/L, while the highest pigments concentration (312 μg/g) was observed at 10 g glucose/L. Pre-treatment methods, including organosolv (ethanol 60 %(w/w)), alkali (NaOH 2 %(w/v)) and alkaline-organosolv (ethanol 60 %(w/w) and NaOH 2 %(w/v)) were used on the sugarcane bagasse following enzymatic hydrolysis. Among these, alkaline organosolv pre-treatment exhibited the most effective lignin removal of 81.9 %, releasing 46.7 g/L sugars by hydrolysis. Yeast cultivation on the enzymatic hydrolysates of alkaline organosolv pre-treatment resulted in the highest biomass (9.6 g/L) and lipids (5.0 g/L) yields. However, the highest content of pigments (280 μg/g) was achieved when the yeast was cultivated on the enzymatic hydrolysates of organosolv pre-treatment. Production of 11.3 g/L biomass, 204 μg/g pigments, and 6.7 g/L lipids established that corn steep liquor holds potential as a cheap and viable alternative to yeast extract as nitrogen source. The analysis of fatty acid composition revealed the prevalence of oleic acid and linoleic acid as dominant components. [Display omitted] [ABSTRACT FROM AUTHOR]

The uncontrolled hyperglycemia that characterizes diabetes mellitus (DM) causes several complications in the organism. DM is among the major causes of deaths, and the limited efficacy of current treatments push the search for novel drug candidates, also among natural compounds. We focused our attention on caffeoylmalic acid, a phenolic derivative extracted from Urtica dioica , a plant investigated for its potential against type 2 DM. This compound was tested for its antidiabetic activity in vitro through a glucose uptake assay, in vivo in a mouse DM model and through molecular docking towards α-amylase and α-glucosidase. The effects on glucose blood level, liver enzymes, insulin and creatinine levels as well as on lipid and blood parameters, considered biochemical markers of diabetes, were also evaluated. The results showed an antidiabetic activity in vitro and in vivo , as the compound stimulates glucose absorbtion and reduces blood glucose levels. Moreover, it ameliorates lipid profile, liver and blood parameters, with moderate effect on insulin secretion. Taken together, these findings pave the way for the compounds from this class of caffeoylmalic acid as potential antidiabetic compounds. [Display omitted] • Caffeoylmalic acid is a bioactive compound isolated from Urtica dioica. • Caffeoylmalic acid showed antidiabetic activity in vitro. • Caffeoylmalic acid is effective against in vivo in a diabetes mellitus mouse model. • Molecular docking was used to study the binding to α-amylase and α-glucosidase. [ABSTRACT FROM AUTHOR]

Nymphaea rubra (N. rubra) flowers are prevalent in subtropical regions for both dietary and traditional medicinal purposes, attributing to their beneficial properties in supporting overall health. This study first time provides descriptions of the antidiabetic and dyslipidemic properties employing STZ induced high fat diet fed diabetic rats and inhibition of α-amylase enzyme activity first by in vitro analyses, followed by a confirmatory in silico study to create a stronger biochemical rationale. Furthermore, in 3 T3-L1 cells, this extract promoted the suppression of adipogenesis. GC–MS investigation of the ethyl acetate fraction of ethanolic extract of N. rubra flowers revealed the presence of marker compounds of N. rubra , Nuciferine, and Apomorphine, which were the focus of molecular docking studies. The acquired concentrations of Nuciferine (22.39%) and 10, 11-dimethoxy-Apomorphine (1.47%) were detected. Together with other alkaloids identified by GC–MS analysis from this extract, mechanistically suggested that it might be caused by the synergistic impact of these bioactive chemicals. Molecular docking has been done to check the binding affinities of various isolated phytochemicals with HPAA, the dose-response effect of 100 mg/kg and 250 mg/kg of flower extract after 30 days showed a significant effect on body weight, food, water intake, serum insulin, FBG, OGTT, lipid profile, glycated haemoglobin, liver and kidney function test. Kidney histopathology results show a significant effect. These findings offer a strong foundation for the potential application of the ethyl acetate fraction of ethanolic extract from Nymphaea rubra flowers and its bioactive constituent in an in vivo system for the treatment and control of diabetes and its associated condition dyslipidemia. [Display omitted] [ABSTRACT FROM AUTHOR]

The introduction of glucagon-like peptide 1 (GLP-1)-based therapies has greatly improved the management of type 2 diabetes (T2D), as they ensure good blood glucose control and promote weight loss. Ingestion of standardized herbal remedies that promote the same endogenous metabolic processes affected by the GLP-1-based treatments could provide cheaper alternatives in low- and middle-income countries, where there is currently an increase in the incidence of T2D. The focus in this study was to determine quality control parameters and the prime factors for the Rauvolfia-Citrus tea (RC-tea), as used in Nigerian traditional medicine to treat T2D. We have previously shown that the RC-tea that is made by boiling leaves of Rauvolfia vomitoria Afzel. and fruits of Citrus aurantium L. causes normalization of blood glucose and reduction of ectopic lipid accumulation in genetic diabetic (BKS- db) mice and in humans with T2D. The standardized RC-tea was made by boiling 40 g dried R. vomitoria foliage and 200 g fresh C. aurantium fruits per litre. The resulting golden-brown extract is free of microbial contamination, has pH 5 and contains ca. 230 mg naringin (marker compound for C. aurantium) and 25 mg robinin (marker compound for R. vomitoria) per litre. In addition, the herbal extract has the characteristic HPLC-DAD fingerprint where the marker compounds, naringin and robinin have retention times of approximately 26.3 min and 26.9 min, respectively, when using the outlined column and gradient elution conditions. Comparative evaluations of the antidiabetic effects of the standardized RC-tea and boiling water-extracts made with C. aurantium fruits alone (CA), R. vomitoria foliage alone (RV) and a combination of CA and RV, (CA + RV) in BKS- db mice, indicate that components from R. vomitoria foliage drive the reductions in ectopic lipid accumulation, since CA-treated mice lacked this effect. However, the normalization of blood glucose arises from combination of components from the two source plant materials as administration of either CA or RV resulted in hypoglycaemia. Interestingly, treatment with the CA + RV mixture, generated by mixing individually produced CA and RV plant extracts, resulted in hyperglycaemia, possibly due to drug-drug interactions of the blood glucose-reducing components in either plant extract. Hence, our data show that the best antidiabetic outcome results from the traditional practice of boiling R. vomitoria foliage and C. aurantium fruits together. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] • IAA supplementation increased biomass as well as lipid content. • Flow cytometric and 1H- NMR analyses revealed an increase in neutral lipid. • FTIR/TGA/DTG/CHNS analyses revealed suitability of biomass for bioenergy. • 81.4 % biomass was thermally degraded in the active pyrolytic zone (150–450 °C). Microalgae are an excellent carbon concentrators with substantial lipid content. However, biomass production vis-à-vis lipid hyperaccumulation is a major constraint in the biofuel economy. In this regard, Dunaliella salina , an oleaginous, wall less microalga, was grown in graded concentration of indole-3-acetic acid (IAA). There was a significant increase in biomass (1.57-fold), photosynthetic efficiency (Fv/Fm = 0.72), and chlorophyll a content in 0.25 mg/L IAA supplemented cultures over the control (stage I). However, supplementation of IAA under nitrogen deprivation (stage II) led to a significant rise in the lipid content (47 % DCW), carbohydrate (18.37 %) and simultaneous reduction in the oxidative status (MDA, H 2 O 2 , O 2 ·−, OH·) over the control. Further, 0.25 mg/L IAA supplemented cultures under nitrogen starvation were undertaken for biomass and lipid characterization. Nile red based flow cytometric analysis revealed an apparent increase in the neutral lipid fluorescence, also validated by 1H- NMR based lipidome, revealing the presence of triacylglycerol (TAG, 4.12–4.31 ppm). FTIR spectra revealed the increased absorbance at 2926 cm−1, 1740 cm−1 and 1025 cm−1, validating the increased carbohydrate and lipid, while biomass pyrolysis showed 81.42 % decomposition in the active pyrolytic zone as recorded by the TGA/DTG analysis. Interestingly, elemental analysis (CHNS) of the biomass showed an increased carbon and hydrogen %, HHV (19.94 MJ kg−1), H/C ratio (1.78), and CO 2 fixation rate. Thus, the present study opens new avenues for the economic feasibility of bioenergy/biofuel production from microalgal biomass at commercial scale. [ABSTRACT FROM AUTHOR]

Airlift bioreactors present a compelling alternative for reactions utilizing immobilized enzymes, offering advantages over stirred tank and packed-bed reactors. This study proposed a new configuration for an internal-loop airlift bioreactor (1 L working volume) to produce structured triglycerides using immobilized lipases in a viscous fluid. Different internal tube configurations were studied, which varied in diameter (17.5–78.6 mm), angle (-2,0,5,10 and 12°), and the addition of a rounded bottom to the bioreactor, which improved the three-phase mixture flow. The hydrodynamic effect caused by these modifications was evaluated by studying the mixing time. The best internal tube configuration, featuring a truncated cone-shaped, exhibited a 5° angle and a 64.5-mm diameter, resulting in a mixing time of 54 s. This value was about three times less than the mixing time obtained by the standard tube (171 s) at 2 vvm. Sequentially, grape seed oil acidolysis reactions with capric acid (C10) catalyzed by the Lipozyme RM IM were performed, obtaining structured MLM triglycerides with an incorporation degree of 32.32% ± 1.01%. These results indicated good biocatalyst operational stability, with a half-life of 14.13 days. Thus, this work unveils a new configuration for an airlift bioreactor collectively driving promising advancements in structured lipid production. [Display omitted] • Airlift bioreactor was adapted for a three-phase system in viscous fluid. • Truncated cone draft tube geometry was improved using different diameters and angles. • Riser to downcomer cross-sectional area ratio significantly affects mixing time. • Incorporation degree of 32.32 ± 1.01% was achieved with low enzyme loading. • Airlift was a suitable device for enzymatic acidolysis of grape seed oil. [ABSTRACT FROM AUTHOR]

The changes in host membrane phospholipids are crucial in airway infection pathogenesis. Phospholipase A2 hydrolyzes host cell membranes, producing lyso-phospholipids and free fatty acids, including arachidonic acid (AA), which contributes significantly to lung inflammation. Follow these changes and their evolution from day 1, day 3 to day 7 in airway aspirates of 89 patients with COVID-19-associated acute respiratory distress syndrome and examine whether they correlate with the severity of the disease. The patients were recruited in three French intensive care units. The analysis was conducted from admission to the intensive care unit until the end of the first week of mechanical ventilation. In the airway aspirates, we found significant increases in the levels of host cell phospholipids, including phosphatidyl-serine and phosphatidyl-ethanolamine, and their corresponding lyso-phospholipids. This was accompanied by increased levels of AA and its inflammatory metabolite prostaglandin E2 (PGE2). Additionally, enhanced levels of ceramides, sphingomyelin, and free cholesterol were observed in these aspirates. These lipids are known to be involved in cell death and/or apoptosis, whereas free cholesterol plays a role in virus entry and replication in host cells. However, there were no significant changes in the levels of dipalmitoyl-phosphatidylcholine, the major surfactant phospholipid. A correlation analysis revealed an association between mortality risk and levels of AA and PGE2, as well as host cell phospholipids. Our findings indicate a correlation between heightened cellular phospholipid modifications and variations in AA and PGE2 with the severity of the disease in patients. Nevertheless, there is no indication of surfactant alteration in the initial phases of the illness. [ABSTRACT FROM AUTHOR]

In the salmon skin and scale cleaning process, several lipid fractions and protein materials were recovered as secondary by-products, presenting opportunities for the production of bioactive ingredients with high nutritional value. The predominant lipid component in all oil fractions was oleic acid. A protein hydrolysate was also obtained, consisting of ≈27% essential and ≈60% hydrophobic amino acids, below 3KDa (≈90.2%), and with significant antioxidant, ACE inhibitory and antidiabetic properties. Hydrolysate-loaded Liposomes (LH), prepared from partially purified phospholipids from recovered lipids, exhibited a slightly larger mean size (283 nm) than empty liposomes (226 nm) (L), and a very stable ζ potential for both. Stable oil-in-water emulsions (30/70) were produced using the oil fraction and replacing the aqueous phase by a dispersion of empty liposomes or hydrolysate-loaded liposomes. The presence of free or encapsulated hydrolysate resulted in poorer stabilisation compared to the empty liposomes, demonstrating that the latter are good Pickering agents. • Lipids and protein were recovered from salmon skins cleaning processing waste. • An antioxidant, antihypertensive and antidiabetic protein hydrolysate was obtained. • Partially purified phospholipids from recovered lipids were used to produce liposome. • Liposomes had suitable particle properties and were rich in EPA and DHA. • Empty or hydrolysed-loaded liposome acted as Pickering agent in O:W (30/70) emulsions. [ABSTRACT FROM AUTHOR]

In the study of ancient diet, lipid analysis of archaeological pottery residues has become a major investigative tool. Lipids absorb readily into clay vessels during cooking or processing of foodstuffs and are preserved, although not completely unchanged, for millennia. These can be linked directly to plant and animal resources used by past societies and can be valuable for understanding culinary practices, diet, and foodways. Identifying 'old food' via organic residue analysis has steadily developed since its inception last century, but growth has intensified in the past several years in many areas from modern reference comparisons to data interpretation. This paper will discuss current developments in the field of dietary studies using archaeological lipid analysis. Advancements in extraction methods, instrumentation, experimental ground-truthing, data processing, and interpretive frameworks are significantly boosting the explanatory power of lipid analysis for reconstructing ancient foodways and amplifying the importance of biomolecular-level data even further. • Lipids in archaeological ceramics provide information about past human diet. • New instrumental approaches provide higher sensitivity and coverage. • Reference and cooking experiments are pivotal for reliable identification of commodities. • Advanced analytical techniques and interpretive frameworks enable us to address new and complex research questions. [ABSTRACT FROM AUTHOR]

Liposomes are promising delivery systems for pharmaceutical applications and have been used in medicine in the recent past. Preparation of liposomes requires reliable characterization and quantification of the phospholipid components for which the traditional cumbersome molybdate method is used frequently. The objective was to improve relative and absolute quantification of lipid components from liposomes. A reliable method for quantification of lipid composition in liposome formulations in the 1–10 μmol range with 1H- and 31P NMR spectroscopy at 600 MHz has been developed. The method is based on three crystalline small-molecule standards (Ph 3 PO 4 , (Tol) 3 PO 4 , and Ph 3 PO) in CDCl 3. Excellent calibration linearity and chemical stability of the standards was observed. The method was tested in blind fashion on liposomes containing POPC, PEG-ceramide and a pH-sensitive trans -aminocyclohexanol-based amphiphile (TACH). 1 1 Et 3 PO 4 Triethyl phosphate, Ph 3 PO 4 triphenyl phosphate, (Tol) 3 PO 4 tritolyl phosphate, Ph 3 PO triphenylphosphine oxide, POPC 1-palmitoyl-2-oleyl- sn -glycero-3-phosphocholine, DPPC 1,2-dipalmitoyl- sn -glycero-3-phosphocholine, DOPC 1,2-dioleyl- sn -glycero-3-phosphocholine, DOPE 1,2-dioleoyl- sn -glycero-3-phosphoethanolamine, POPE 1-palmitoyl-2-oleoyl- sn -glycero-3-phosphoethanolamine, PEG-ceramide N -palmitoyl-sphingosine-1-(succinyl[methoxy(polyethylene glycol)2000]), COSY correlation spectroscopy, TOCSY total correlation spectroscopy, HMBC heteronuclear multiple-bond correlation, TACH trans -aminocyclohexanol, ANTS 8-aminonaphthalene-1,3,6-trisulfonic acid, disodium salt, DPX p -xylene-bis-pyridinium bromide, HEPES 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid, pfg pulse-field gradient. Relative quantification (percentage of components) as well as determination of absolute lipid amount was possible with excellent reproducibility with an average error of 5 %. Quantification (triplicate) was accomplished in 15 min based on 1H NMR and in 1 h based on 31P NMR. Very little change in mixture composition was observed over multiple preparative steps. Liposome preparations containing POPC, POPE, DOPC, DPPC, TACH, and PEG-ceramide can be reliably characterized and quantified by 1H NMR and 31P NMR spectroscopy at 600 MHz in the μmol range. [Display omitted] • Reliable liposome lipid quantification around 1–10 μmol with 1H/31P NMR spectroscopy was possible. • Quantification in 15 min (1H) and in 1 h (31P). • Very little change in liposome composition was observed over multiple preparative steps. [ABSTRACT FROM AUTHOR]

Microbial ferroptosis has been proved to combat drug-resistant pathogens, but whether this pattern can be applied to the prevention and control of Escherichia coli remains to be further explored. In this study, ferrous gluconate (FeGlu) showed remarkable efficacy in killing E. coli MG1655 with a mortality rate exceeding 99.9%, as well as enterotoxigenic E. coli H10407 (ETEC H10407) and enterohemorrhagic E. coli O157:H7 (EHEC O157:H7). Bacteria death was instigated by the infiltration of Fe2+, accompanied by a burst of intracellular reactive oxygen species (ROS) and lipid peroxidation. Notably, mitigating lipid peroxidation failed to alleviate death of E. coli. Further findings confirmed that FeGlu induced DNA damage, and ΔrecA mutant showed more sensitive, implicating that DNA damage was involved in the death of E. coli. The direct interaction of Fe2+ with DNA was demonstrated by fluorescent staining, gel electrophoresis, and circular dichroism (CD). Moreover, proteomic analysis unveiled 50 differentially expressed proteins (DEPs), including 18 significantly down-regulated proteins and 32 significantly up-regulated proteins. Among them, the down-regulation of SOS-responsive transcriptional suppressor LexA indicated DNA damage induced severely by FeGlu. Furthermore, FeGlu influenced pathways such as fatty acid metabolism (FadB, FadE), iron-sulfur cluster assembly (IscA, IscU, YadR), iron binding, and DNA-binding transcription, along with α -linolenic acid metabolism, fatty acid degradation, and pyruvate metabolism. These pathways were related to FeGlu stress, including lipid peroxidation and DNA damage. In summary, FeGlu facilitated ferroptosis in E. coli through mechanisms involving lipid peroxidation and DNA damage, which presents a new strategy for the development of innovative antimicrobial strategies targeting E. coli infections. [ABSTRACT FROM AUTHOR]

Plant protein sources are gaining recognition because of their low carbon footprint, nutritional enrichment, high sustainability, impending scarcity of animal proteins, and pivotal role in the production of functional foods and bioactive peptides. However, plant protein sources may face challenges owing to detrimental effects, such as the presence of anti-nutritional factors and limited digestibility. Fermentation is a proven method for overcoming these limitations. The sustainable production of fermented plant-based foods using novel technologies has become a burgeoning trend over the years. This review endeavors to delve into the production of fermented plant protein-based analogues and products, as well as fermentation-derived bioactive peptides, and their applications in commercial products. Moreover, recent progress in the potential effects of novel technologies assisted fermentation on plant protein sources has been elucidated. Plant ingredients are enriched in high-quality proteins and used to manufacture fermented plant protein-based analogues and products. Functional bioactive peptides derived from plant proteins are generated during fermentation and are subsequently utilized for the preservation of food products. These peptides have been shown to inhibit the growth of pathogenic bacteria, extend the shelf life of commercial products, and prevent lipid peroxidation. Moreover, novel technologies are employed in the direct fermentation process to circumvent the shortcomings and quality defects of plant proteins. These technologies offer numerous benefits, including improvement in protein digestibility, increase in microbial proteolytic activity, release of bioactive peptides, enhancement of texture and physicochemical properties, and development of desirable flavors and colors in fermented plant-based products. • Plant proteins take a pivotal role in the production of functional bioactive peptides. • Fermentation iseffectively in the development of solid and liquid plant-based food. • Novel technologies-assisted co-fermentation present promising future perspectives in fermented plant-based products. [ABSTRACT FROM AUTHOR]

This study employed Magnetic Resonance Imaging (MRI) to assess the impact of the consumption temperature of full-fat milk (4 °C, 37 °C, and 60 °C) on its behaviour during in vitro gastric digestion. Using the INFOGEST semi-dynamic protocol, and replicating human gastric temperature profiles for cold, warm and hot beverages, it was observed that consuming milk at 4 °C delayed protein coagulation compared to 37 °C and 60 °C by more than 5 min 3D-MRI lipid quantitative analyses showed that fat-rich particles tended to float to the top of the digesta in a process similar to creaming with the 4 °C and 37 °C milks, a phenomenon that was not observed with the 60 °C milk. The quantities of released proteins and free primary amines in the digesta supernatant, indicative of pepsin activity, showed no significant variation with milk temperature. These findings highlight the influence of consumption temperature on the structural reorganization of whole milk during gastric digestion and prompts further inquiry into the potential implications of milk temperature on nutrient delivery into the small intestine. [Display omitted] • The in vitro gastric digestion of whole milk at 4, 37 and 60°C was monitored by MRI. • The milk at 4°C showed a delayed coagulation compared to milk at 37°C and 60°C. • The milk at 4°C also promoted the creaming of the fat-rich particles. • The release of free amines was not affected by the temperature of milk. [ABSTRACT FROM AUTHOR]

Starch, lipids, and proteins are essential biological macromolecules that play a crucial role in providing energy and nutrition to our bodies. Interactions between these macromolecules have been shown to impact starch digestibility. Understanding and controlling starch digestibility is a key area of research. Investigating the mechanisms behind the interactions of these three components and their influence on starch digestibility is of significant practical importance. Moreover, these interactions can result in the formation of resistant starch, which can be fermented by gut microbiota in the colon, leading to various health benefits. While current research has predominantly focused on the digestive properties of starch in the small intestine, there is a notable gap in understanding the colonic microbial fermentation phase of resistant starch. The benefits of fermentation of resistant starch in the colon may outweigh its glucose-lowering effect in the small intestine. Thus, it is crucial to study the fermentation behavior of resistant starch in the colon. This paper investigates the impact of interactions among starch, lipids, and proteins on starch digestion, with a specific focus on the fermentation phase of indigestible carbohydrates in the colon. Furthermore, valuable insights are offered for guiding future research endeavors. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] Ionizable lipids are a class of pharmaceutical excipients with a main application in lipid nanoparticles for nucleic acid delivery. New ionizable lipids are needed to tune characteristics of lipid-based nucleic acid delivery systems, e.g. stability, nucleic acid loading capacity and binding strength, as well as bio-distribution. Herein, we present the synthesis of three novel ionizable lipids as putative excipients for lipid-based nucleic acid delivery systems. Langmuir monolayer experiments with classical surface pressure/area isotherm evaluation were used to understand the self-assembly behavior of the lipids. Additional experiments with surface sensitive techniques, namely grazing incidence x-ray scattering and infrared reflection–absorption spectroscopy (IRRAS), were performed to understand structural characteristics of lipid associates. The latter technique was also used to investigate the nucleic acid binding process between DNA and the ionizable lipids. Finally, first transfection experiments with the novel lipids formulated as cationic liposomes were performed providing first efficacy data. Although the alkyl chain pattern was comparable for all three ionizable lipids, the results demonstrated that with increasing head-group size the DNA binding capacity changed and the alkyl chain fluidity was increased. The lipid with the lowest phase transition temperature and the smallest packing parameter showed the highest DNA transfer efficiency. [ABSTRACT FROM AUTHOR]

• High osmotic pressure system facilitated the preparation of reduced-salt salted egg yolk. • The mixed sucrose-phosphate-salt pickling system accelerated salt penetration. • Phosphate promoted the formation of dense and stable network structures in protein. • Small molecular weight protein bound with each other to form large aggregates. • The salted egg yolk of 28 d had loose sandy texture and lower salt content (1.07%). This paper was dedicated to the study of the effect of sucrose-phosphate on aspects of physicochemical properties, lipid distribution and protein structure during the picklig of reduced‐salt salted egg yolk (SEY). This work constructed a reduced‐salt pickling system from a new perspective (promoting osmosis) by using a sucrose-phosphate-salt. Results showed that SEY-28d achieved a desirable salt content (1.07 %), hardness (573.46 g) and springiness (0.65 g). The matured SEY was in excellent quality with orange-red color and loose sandy texture. This was because the lipoprotein aggregated with each other through hydrophobic interaction to form a stable network structure. In addition, the hypertonic environment accelerated salt penetration. These also created good condition for lipid spillage. The results of confocal laser scanning microscope also verified this phenomenon. This work provides important guidance for new reduced‐salt curing of traditional pickled foods, deep processing of SEY, and industry development in the field of poultry egg. [ABSTRACT FROM AUTHOR]

Thraustochytrids are marine microorganisms known for their fast growth and ability to store lipids, making them useful for producing polyunsaturated fatty acids (PUFAs), biodiesel, squalene, and carotenoids. However, the high cost of production, mainly due to expensive fermentation components, limits their wider use. A significant challenge in this context is the need to balance production costs with the value of the end products. This review focuses on integrating the efficient utilization of waste with Thraustochytrids fermentation, including the economic substitution of carbon sources, nitrogen sources, and fermentation water. This approach aligns with the 3Rs principles (reduction, recycling, and reuse). Furthermore, it emphasizes the role of Thraustochytrids in converting waste into lipid chemicals and promoting sustainable circular production models. The aim of this review is to emphasize the value of Thraustochytrids in converting waste into treasure, providing precise cost reduction strategies for future commercial production. • Excel in lipid chemical production and lipid accumulation (>60%). • Thraustochytrids have the ability to naturally utilize multiple waste types. • Waste has the ability to enhance the production capacity in Thraustochytrids. • Potential for circular economy via internal, external recycling loops. [ABSTRACT FROM AUTHOR]

• Urban stressors' impacts on freshwater biofilms were assessed in a 10-day experiment. • We tested 2 anthropogenic stressors: Artificial light at night (ALAN) and the biocide DDBAC. • ALAN affected DDBAC concentrations in water. • DDBAC exposure strongly inhibited photosynthetic activity. • DDBAC also impacted biofilm composition (taxonomy, pigments and lipids). Aquatic ecosystems and their communities are exposed to numerous stressors of various natures (chemical and physical), whose impacts are often poorly documented. In urban areas, the use of biocides such as dodecyldimethylbenzylammonium chloride (DDBAC) and their subsequent release in wastewater result in their transfer to urban aquatic ecosystems. DDBAC is known to be toxic to most aquatic organisms. Artificial light at night (ALAN) is another stressor that is increasing globally, especially in urban areas. ALAN may have a negative impact on photosynthetic cycles of periphytic biofilms, which in turn may result in changes in their metabolic functioning. Moreover, studies suggest that exposure to artificial light could increase the biocidal effect of DDBAC on biofilms. The present study investigates the individual and combined effects of DDBAC and/or ALAN on the functioning and structure of photosynthetic biofilms. We exposed biofilms in artificial channels to a nominal concentration of 30 mg.L–1 of DDBAC and/or ALAN for 10 days. ALAN modified DDBAC exposure, decreasing concentrations in the water but not accumulation in biofilms. DDBAC had negative impacts on biofilm functioning and structure. Photosynthetic activity was inhibited by > 90% after 2 days of exposure, compared to the controls, and did not recover over the duration of the experiment. Biofilm composition was also impacted, with a marked decrease in green algae and the disappearance of microfauna under DDBAC exposure. The integrity of algal cells was compromised where DDBAC exposure altered the chloroplasts and chlorophyll content. Impacts on autotrophs were also observed through a shift in lipid profiles, in particular a strong decrease in glycolipid content was noted. We found no significant interactive effect of ALAN and DDBAC on the studied endpoints. [Display omitted] [ABSTRACT FROM AUTHOR]

Alzheimer's disease (AD) is prevalent around the world, yet our understanding of the disease is still very limited. Recent work suggests that the cornerstone of AD may include the inflammation that accompanies it. Failure of a normal pro-inflammatory immune response to resolve may lead to persistent central inflammation that contributes to unsuccessful clearance of amyloid-beta plaques as they form, neuronal death, and ultimately cognitive decline. Individual metabolic, and dietary (lipid) profiles can differentially regulate this inflammatory process with aging, obesity, poor diet, early life stress and other inflammatory factors contributing to a greater risk of developing AD. Here, we integrate evidence for the interface between these factors, and how they contribute to a pro-inflammatory brain milieu. In particular, we discuss the importance of appropriate polyunsaturated fatty acids (PUFA) in the diet for the metabolism of specialised pro-resolving mediators (SPMs); raising the possibility for dietary strategies to improve AD outlook. • The cornerstone of AD may include the inflammation that accompanies it. • Failure of a normal pro-inflammatory immune response to resolve may lead to persistent central inflammation. • Individual metabolic, and lipid profiles can differentially regulate this inflammatory process. • We integrate evidence for the role of aging, obesity, poor diet, early life stress and other inflammatory factors in AD. • We examine the importance of appropriate dietary polyunsaturated fatty acids (PUFA) for AD outlook. [ABSTRACT FROM AUTHOR]

• Application of ultrasound technology to freeze storage. • UIF-175 W can effectively minimized the changes in MP structure. • UIF-175 W can protect the lipid during the freeze process. • A schematic illustration of protein and lipid oxidations was proposed. In this study, large yellow croaker (Larimichthys crocea) was frozen using multi-frequency ultrasound-assisted freezing (MUIF) with different powers (160 W, 175 W, and 190 W, respectively) and stored at −18 °C for ten months. The effect of different ultrasound powers on the myofibrillar protein (MP) structures and lipid oxidation of large yellow croaker was investigated. The results showed that MUIF significantly slowed down the oxidation of MP by inhibiting carbonyl formation and maintaining high sulfhydryl contents. These treatments also held a high activity of Ca2+-ATPase in the MP. MUIF maintained a higher ratio of α-helix to β-sheet during frozen storage, thereby protecting the secondary structure of the tissue and stabilizing the tertiary structure. In addition, MUIF inhibited the production of thiobarbituric acid reactive substances value and the loss of unsaturated fatty acid content, indicating that MUIF could better inhibit lipid oxidation of large yellow croaker during long-time frozen storage. [ABSTRACT FROM AUTHOR]

An in vivo study using the nematode Caenorhabditis elegans explored the benefits of a whey protein hydrolysate (WPH), derived from cheese whey through a novel enzymatic process. In this model, WPH demonstrated significant hypolipidemic, antioxidant, and neuroprotective qualities. Nematodes fed with a WPH diet displayed substantial reductions in body fat (20.8%, p < 0.001), triglyceride (29.3%, p < 0.05), and cholesterol levels (28.9%, p < 0.01) compared to controls. Under oxidative stress, WPH-fed nematodes had a 27% better survival against hydrogen peroxide. In a specific transgenic C. elegans strain with Aβ peptide induction, 400 μg mL−1 of WPH led to only 47.1% paralysis 30 h post-induction, versus 100% in controls. This study paves the way for the development of targeted functional foods or supplements addressing health issues such as high cholesterol, oxidative stress, and neurodegeneration, providing a scientific foundation for their future formulation. [ABSTRACT FROM AUTHOR]

[Display omitted] • Incorporation of lysine-octamer associated LHCII complex in lipid nanodisc. • Moderate LHCII excitation quenching induced by the charge of lysine octamer. • Proposed mechanism for the electrical field perturbation of LHCII excitation. The functions of the light-harvesting complex II (LHCII) of plant rely on the destination of chlorophyll excitation. To examine the effect of electrical charge on the LHCII excitation dynamics, we incoporate spinach LHCII and polycationic lysine octamer (K8) into lipid nanodisc, and compare its fluorescene dynamics to that of LHCII alone in lipid nanodisc. K8 binding induces fluorescence quantum yield decline for 18 % and lifetime shortening from 3.47 ns to 2.93 ns. Molecular dynamics simulation shows that K8 binds the N-terminal of LHCII A-helix, which induces the observed fluorescence quenching via influencing the charge transfer state of the terminal emitting chlorophylls. [ABSTRACT FROM AUTHOR]

[Display omitted] • Pea protein isolate is a promising emulsifier to produce oxidatively stable DMOs. • Phytic acid did not provide the high oxidative stability of pea protein isolate. • Verification of the fat fractionation efficacy is of paramount importance. • Raman microscopy is useful for fat fraction visualisation in DMOs. Lipid oxidation limits the shelf-life of dried microencapsulated oils (DMOs), such as infant formula. However, it is poorly understood how lipid oxidation is affected by different types of emulsifiers. To improve our understanding, we prepared DMOs with different emulsifiers (whey protein isolate (WPI), pea protein isolate (PPI), and non-proteinaceous CITREM) and studied lipid oxidation in both the free and encapsulated fat. Only a small difference in oxidation rate was observed between these fat fractions for all formulations. We ascribed this to a non-discrete distribution of the fractions and the subsequent low fractionation selectivity as shown by Raman microscopy. The DMO with PPI showed hardly any oxidation during a 7-week incubation at 40 °C, whereas the DMOs with WPI and CITREM both reached significantly higher contents of oxidation products (lipid hydroperoxides, aldehydes, and epoxides). The enhanced stability of DMO-PPI could not be ascribed to the presence of phytic acid. In conclusion, we demonstrate the potential of using PPI to produce oxidatively stable DMOs. [ABSTRACT FROM AUTHOR]

[Display omitted] • Baru almond appears to improve aspects of obesity through regulation of the microbiota. • Baru almond improves the lipid profile of individuals with obesity. • The lipid profile improvement in individual with obese appears to be linked to changes in their intestinal microbiota. • Improving the diet can enhance overall health in individuals with obesity, even without altering their anthropometric profile. The Brazilian Cerrado biome is rich in plant biodiversity, with fruits that have unique sensory characteristics and high nutritional quality. Among the various fruits, baru (Dipteryx alata Vog.) has attracted the attention of researchers because of its high lipid, protein, carbohydrate, fiber, and micronutrient (minerals and vitamins) contents. The present study evaluated the effects of regular consumption of baru almonds for over 60 days on the biochemical and anthropometric profiles and fecal microbiota of obese individuals. A pilot study was conducted on 15 individuals with obesity who were instructed to consume a 20-gram portion of baru almonds throughout the day. The body composition was assessed using anthropometric measurements. Blood pressure, glucose levels, lipid profile, serum insulin and iron contents, and fecal microbiota composition were determined at baseline (day 0) and after 60 days. Baru almond consumption contributed to changes in biochemical parameters, improved HDL cholesterol levels, and reduced total and LDL cholesterol levels. Some positive changes in the microbiota composition after consuming baru almonds include a decrease in the Faecalibacterium family and an increase in the Provotella genus. Therefore, ingesting baru almonds can modulate gut microbiota of individuals with obesity. [ABSTRACT FROM AUTHOR]

[Display omitted] • The coacervates retained their structural integrity during gastric digestion. • Yoghurt with free ingredients resulted in lower cumulated protein release than the others. • Yoghurt with spray-dried coacervates resulted in higher free NH 2 release than the others. • The coacervates promoted the controlled release of free fatty acids in the intestinal phase. Flaxseed oil coacervates were produced by complex coacervation using soluble pea protein and gum arabic as shell materials, followed by either spray or electrostatic spray drying and their incorporation to yoghurt. Three yoghurt formulations were prepared: yoghurt with spray-dried microcapsules (Y-SD); with electrospray-dried microcapsules (Y-ES); with the encapsulation ingredients added in free form (Y). The standardised semi-dynamic in vitro digestion method (INFOGEST) was employed to study the food digestion. The structure was analysed by confocal laser scanning microscopy and particle size distribution. Protein and lipid digestion were monitored by cumulated protein/free NH 2 release and cumulated free fatty acids release, respectively. Stable microcapsules were observed during gastric digestion, but there was no significant difference in protein release/hydrolysis among samples until 55 min of gastric digestion. Formulation Y showed less protein release after 74 min (40.46 %) due to the free SPP being available and positively charged at pH 2–4, resulting in interactions with other constituents of the yoghurt, which delayed its release/hydrolysis. The total release of protein and free NH 2 by the end of intestinal digestions ranged between 46.56–61.15 % and 0.83–1.57 µmol/g protein, respectively. A higher release of free fatty acids from formulation Y occurred at the end of intestinal digestion, implying that coacervates promoted the delayed release of encapsulated oil. In summary, incorporating protein–polysaccharides-based coacervates in yoghurt enabled the delay of the digestion of encapsulated lipids but accelerated the digestion of protein, suggesting a promising approach for various food applications. [ABSTRACT FROM AUTHOR]

[Display omitted] • The structure and biological functions of LDs and their mode of interaction with other organelles are briefly described. • Fluorescent probes that focus on the network of interactions between LDs and other organelles were summarized. • Fluorescent probes reviewed are divided into dual-targeted and multi-targeted based on the number of organelles targeted. • Challenges and directions for developing multi-organelle LDs-associated fluorescent probes are discussed. Lipid droplets, as the centre of lipid metabolism, interact with the endoplasmic reticulum, mitochondria, lysosome, nucleus and other organelles to maintain the body's energy balance through vesicle transport or membrane contact. Disruption of the interaction process will lead to the development of lipid metabolism-related diseases. In recent years, many fluorescent probes have been developed to visually follow the dynamic interaction process visually between lipid droplets and other organelles. Existing reviews on lipid droplets fluorescent probes are mainly categorised and reviewed in terms of the emission band of probes, mother fluorophores and design strategies. However, probes that focus on the interactions between lipid droplets and other organelles can provide further insight into the whole process from lipid droplets formation to transformation as well as the mechanisms of diseases related to lipid metabolism. This paper mainly reviews the progress of fluorescent probes targeting lipid droplets interactions with other organelles in the last five years and is divided into dual-targeted and multi-targeted sections based on the number of targeted organelles. The focus is on the biological contacts and dynamic interaction processes between lipid droplet-centred organelles observed by fluorescence imaging with dual-targeted and multi-targeted probes in the article. The targeting groups and reaction sites of the probes are marked in the figure. Moreover, the paper briefly describes the structure and biological functions of lipid droplets and their connections with other organelles. Perhaps in addition to the imaging performance of the probes, we believe that the use of precision instruments to provide high spatio-temporal resolution and reliable results is also a key factor in observational studies. Finally, we summarize the development prospect of multi-color multi-targeted fluorescent probes related to lipid droplets. We expect to bring novel thinking to the design of lipid droplet fluorescent probes and provide new ideas for exploring diagnostic and therapeutic options for lipid droplet-related diseases. [ABSTRACT FROM AUTHOR]

Lipid oxidation is the principal driver of meat and meat product deterioration during shelf life, causing the loss of fresh meat color, flavor, and aroma. Currently, synthetic antioxidants are used to prevent oxidation, but increasing consumer demand for natural ones leaves the industry with few alternatives. In this study, protocatechuic acid (PCA), known to have high antioxidant activity, was evaluated as a potential inhibitor of meat lipid oxidation. For this purpose, the antioxidant capacity and lipoxygenase (LOX) inhibitory activity of PCA were evaluated in vitro , and a set of four experiments was conducted, treating minced meat with water (control), lactic acid (LA), rosmarinic acid (RA) and PCA, at different concentrations (1–12 mg mL−1), depending on the experiment. The potential antioxidant effect of PCA when applied to meat cubes was also evaluated, as well as the potential of carboxymethyl cellulose (CMC) as a delivery system for PCA. The in vitro results showed that PCA is a potent antioxidant and an effective LOX inhibitor at 1 mg mL−1. PCA effect on meat lipid oxidation prevention was dose-dependent, and at 2 mg mL−1, it inhibited color change by 50% and lipid peroxidation by up to 70% when compared to water-treated samples, performing better than RA at 0.25 mg mL−1. These results suggest that PCA is a promising molecule to the meat industry as a natural preservative for meat and meat products directly or in a formulation. [ABSTRACT FROM AUTHOR]

This study investigated how lipid metabolism in the longissimus thoracis is influenced by the diet supplemented with grape seed procyanidins (GSPs) in growing-finishing pigs. Forty-eight crossbred pigs were randomly assigned to four groups, each receiving a basal diet, or basal diet added with 150, 200, and 250 mg/kg GSPs. Transcriptomics and metabolomics were employed to explore differential gene and metabolite regulation. The expression of key lipid metabolism-related genes was tested via qRT-PCR, and the lipid and fatty acid composition of the longissimus thoracis were determined. Dietary GSPs at different concentrations upregulated lipoprotein lipase (LPL), which is involved in lipolysis, and significantly increased the mRNA expression levels of carnitine palmitoyltransferase-1B (CPT 1B) and cluster of differentiation 36 (CD36), implicated in transmembrane transport of fatty acids. Dietary supplementation of GSPs at 200 or 250 mg/kg markedly reduced total cholesterol and triglyceride content in longissimus thoracis. Dietary GSPs significantly decreased the contents of low-density lipoprotein cholesterol and saturated fatty acids, while increasing unsaturated fatty acids. In conclusion, GSPs may regulate lipid metabolism, reducing cholesterol level, and improving fatty acid composition in the longissimus thoracis of growing-finishing pigs. Our findings provide evidence for the beneficial effects of GSPs as pig feed additives for improving lipid composition. [Display omitted] [ABSTRACT FROM AUTHOR]

The effect of drying on the lipid profiles of the lean (LN) and fat (FT) portions of non-smoked bacon was investigated based on a lipidomic approach. The study identified 989 lipids belonging to 26 subclasses in bacon, with triglyceride and phosphatidylethanolamine being the most abundant. Triglycerides, phosphatidylcholines, and phosphatidylethanolamines were significantly decreased, whereas diglycerides, free fatty acids, and lysophospholipids were increased after drying. TG (16:1/18:1/18:2) and TG (16:0/18:1/18:1) were the primary lipids responsible for the binding of volatiles. Based on VIP > 1 and P < 0.05, 355 and 444 differential lipids were observed in the FT and LN portions, respectively. In total, 26 lipids were screened as key precursors for the production of key aroma compounds of bacon in the FT portion, while 127 were screened in the LN portion. PE (18:0/18:2) is believed to be the primary lipid molecule precursors responsible for the development of aroma in both lean and fat portions. This research has enhanced the comprehension of the generation of key aroma compounds derived from lipid oxidation. • Twenty-six subclasses of 989 lipids were identified in bacon. • Phosphatidylethanolamines and triglycerides were the most abundant lipids in bacon. • Hot air drying has a more significant impact on lean portion than on fat. • A total of 26 and 127 lipids were screened as key precursors to generate aroma in fat and lean. • TG (16:0/18:1/18:1) was the predominant lipid for binding aroma compounds. [ABSTRACT FROM AUTHOR]

Biomacromolecules, which mainly include nucleic acids, proteins, sugars, and lipids, are extensively present in the somatic cells of organisms. These four types of biomacromolecules not only play a crucial role in various normal physiological processes of organisms but also draw increasing attention in the field of in vitro research, such as nucleic acid aptamers and nucleotide drugs. Consequently, the accurate detection of biomacromolecules holds immense importance and significance. Surface-enhanced Raman Scattering (SERS) possesses a natural advantage in the detection of biomacromolecules due to its "fingerprint" characteristics, non-destructive nature, high sensitivity, simplicity, and speed, and it is not influenced by water signals. This paper primarily discusses the research progress of SERS in the detection of biomacromolecules, elaborates on the application of SERS in detecting nucleic acids, proteins, sugars, and lipids, and anticipates the potential application of SERS in biomacromolecule detection. It is anticipated that this paper will provide researchers with innovative ideas and methods for developing and applying new biomacromolecular detection techniques. [Display omitted] [ABSTRACT FROM AUTHOR]

Long-term high-fat diets (HF) lead to lipid accumulation and an oxidative stress response, which deteriorates the chemical and physical characteristics of fish muscle. Green tea extracts, such as (−)-epigallocatechin-3-O-gallate (EGCG) and (−)-epicatechin (EC), have been found to regulate antioxidant ability and lipid metabolism. However, the effects of EGCG and EC on alleviating oxidative stress and lipid metabolism disorders caused by HF are unclear. Furthermore, the underlying mechanisms remain unknown. In this study, a total of 360 carp (average weight: 9.75 ± 0.09 g) were provided with four experimental diets: a control diet (CN, 6.15% dietary lipids), a high-fat diet (HF, 14.05% dietary lipids), HF supplemented with EGCG (HF + EGCG, 14.05% dietary lipids +50 mg/kg EGCG), and a HF diet supplemented with EC (HF + EC, 14.05% dietary lipids +1000 mg/kg EC) for a duration of 84 days. The results indicated that EGCG or EC ameliorated the negative effects of the HF diet on muscle tissue. Apart from muscle physical characteristics, EGCG decreased yellowness (b *), redness (a *), and dripping loss (P < 0.05). Apart from muscle nutritional composition and antioxidant status, EC mitigated the reduction in protein levels in the muscle induced by the HF diet. Similarly, EGCG and EC mitigated the excessive accumulation of lipids and reactive oxygen species (ROS) in the muscle induced by the HF diet (P < 0.05). Further study showed that EGCG or EC facilitated the phosphorylation of AMP-activated protein kinase (AMPK) and increased silent information regulator 1 (Sirt1) and PPARγ coactivator-1 alpha (PGC-1α) expression in muscle. Taken together, the results of this study revealed that EGCG or EC enhance lipid metabolism and antioxidant capacity in the muscle of common carp (Cyprinus carpio L.) via the AMPK/Sirt1/PGC-1α pathway. [Display omitted] • EGCG or EC improved the flesh color and physicochemical properties of common carp. • EGCG or EC alleviated oxidative stress of common carp induced by high-fat diet. • EGCG or EC mitigated lipid deposition and protein reduction caused by high-fat diet. • EGCG or EC regulated lipid metabolism via AMPK/Sirt1/PGC-1α pathway. [ABSTRACT FROM AUTHOR]

Tadpole cultivation is a crucial step in the artificial production of bullfrogs (Lithobates catesbeiana), but its feed nutrition is poorly understood. This study examined how dietary lipid and protein levels affect metamorphosis, growth and intestinal health of tadpole. Six groups of tadpoles were fed six diets with two lipid levels (7% and 10%) and three protein levels (36%, 40% and 44%) for 70 days. The results showed that at 7% lipid level, increasing protein enhanced metamorphosis rate and mean weight of tadpoles, reaching the optimal value at 40% protein (P < 0.05). At 10% lipid level, increasing protein also improved mean weight, peaking at 40% protein. Dietary nutrition also influenced liver amino acid and lipid metabolism directly. At 7% lipid level, increasing protein significantly increased the activities of hepatic enzymes GLS, PDH, ALT, AST, etc. (P < 0.05), and up-regulated the expression of hepatic genes fas , accb , fadd6 and cpt1a involved in lipid metabolism (P < 0.05). At 10% lipid level, increasing protein also up-regulated fadd6 and cpt1a genes (P < 0.05), but down-regulated acadl gene. Meanwhile, increasing dietary lipid level elevated TG and T-CHO levels in liver. Increasing dietary protein enhanced gut microbiota richness, while increasing lipid reduced it. Moreover, different gut microbiota groups had distinct biomarkers, such as Rikenellaceae , Desulfovibrionaceae , Burkholderiales and Bacteroidales, which were related to amino acid or lipid metabolism. In summary, under the test conditions, 7% lipid and 40% protein in diet are suitable levels, which can promote metamorphosis, growth and metabolism of tadpoles, and are more economical than high-lipid and high-protein diets. • Diet (7% lipids, 40% protein) accelerates tadpole development/metabolism. • The strategic increase in dietary protein enhances lipid and protein metabolism. • Gut microbiota adjusts to diet changes, impacts host metabolism. [ABSTRACT FROM AUTHOR]

[Display omitted] • NBT significantly decrease physical stability of BS-stabilized lipid droplets. • NBT increased the size of lipid droplets and reduced the contact area between lipase and lipid. • The interaction between NBT and BS at the oil–water interface was measured by ITC and MD. Previous lipase inhibitors studies mainly focus on the binding between inhibitors and lipase, ignoring the impact of inhibitors on the oil–water interface of lipid droplets. This study aimed to investigate the effect of nobiletin (NBT) from Citri Reticulatae Pericarpium on the oil–water interface properties and lipid digestion. Here, we found that NBT could destroy bile salt (BS)-stabilized lipid droplets and thus inhibited free fatty acid release, owing to the interaction between NBT and BS at the oil–water interface, and reducing the stability of the oil–water interface (the stability index decreased from 91.15 ± 2.6 % to 66.5 ± 3.6 %). Further, the molecular dynamics simulation and isothermal titration calorimetry revealed that NBT could combine with BS at oil–water interface through intermolecular interactions, including hydrogen bonds, Van der Waals force, and steric hindrance. These results suggest that the interfacial instability of NBT mediated BS emulsified oil droplets may be another pathway to inhibit lipid digestion. [ABSTRACT FROM AUTHOR]

• Application of structured illumination microscopy to examine milk ultrastructure. • Pasteurization significantly impacts PC and SM in the outer membrane. • Heat treatment reduces glycerolipids with AA/DHA and glycerophospholipids. • Addition of phospholipids and freeze-drying enhance polar lipid content. • SIM effectively displays nanoscale changes in fat globules during processing. The introduction of exogenous lipids in the production of infant formula induces significant alterations in milk lipid composition, content, and membrane structure, thus affecting the lipid digestion, absorption, and utilization. This study meticulously tracks these changes throughout the manufacturing process. Pasteurization has a significant effect on phosphatidylcholine and sphingomyelin in the outer membrane, decreasing their relative contents to total polar lipids from 12.52% and 17.34% to 7.72% and 12.59%, respectively. Subsequent processes, including bactericidal-concentration and spray-drying, demonstrate the thermal stability of sphingomyelin and ceramides, while glycerolipids with arachidonic acid/docosahexaenoic acid and glycerophospholipids, particularly phosphatidylethanolamine, diminish significantly. Polar lipids addition and freeze-drying technology significantly enhance the polar lipid content and improve microscopic morphology of infant formula. These findings reveal the diverse effects of technological processes on glycerolipid and polar lipid compositions, concentration, and ultrastructure in infant formulas, thus offering crucial insights for optimizing lipid content and structure within infant formula. [ABSTRACT FROM AUTHOR]

[Display omitted] • Potential relationship of polar lipids and oil accumulation was explored in oat and wheat. • Polar lipids were analyzed in developing endosperms of oat and wheat. • Dynamics of 78 molecular species of 11 polar lipid classes have been characterized. • Major differences of lyso phospholipid and glycolipid contents have been revealed. Polar lipids have biosynthetic pathways which intersect and overlap with triacylglycerol biosynthesis; however, polar lipids have not been well characterized in the developing endosperms of oat with high oil accumulation. The polar lipids in endosperms of oat and wheat varieties having different oil contents were analyzed and compared at different developmental stages. Our study shows that the relative contents of polar lipid by mass were decreased more slowly in wheat than in oat. Phosphatidylcholine and phosphatidylethanolamine were the major phospholipids, which showed similar abundance and gradual decreases during endosperm development in oat and wheat, while lyso phospholipids were noticeably higher in oat. Monogalactosyldiacylglycerol showed a gradual increase in wheat and a decrease in oat during endosperm development. The relative contents of some polar lipid species and their unsaturation index were significantly different in their endosperms. These characteristics of polar lipids might indicate an adaption of oat to accommodate oil accumulation. [ABSTRACT FROM AUTHOR]

This research substantiates the traditional use of Glycyrrhiza uralensis Fisch. for liver health, with scientific evidence of the non-toxic and lipid-lowering properties of licorice sprout extracts. The sprouts' rich mineral and amino acid content, along with their strong antioxidant activity, reinforce their value in traditional medicine. These findings bridge ancient herbal practices with modern science, highlighting licorice's potential in contemporary therapeutic applications. The study aimed to investigate the dietary and medicinal potential of G. uralensis sprouts by assessing their safety, nutritional content, and antioxidant properties using both plant and animal models. Specifically, the study sought to determine the effects of different sizes of licorice sprouts on lipid metabolism in human liver cancer cells and their overall impact on rat health indicators. The study examined the effects of aqueous and organic extracts from G. uralensis sprouts of varying lengths on the cytotoxicity, lipid metabolism, and antioxidant activity in HepG2 cells, alongside in vivo impacts on Sprague-Dawley rats, using MTT, ICP, and HPLC. It aimed to assess the potential health benefits of licorice sprouts by analyzing their protective effects against oxidative stress and their nutritional content. Licorice sprout extracts from G. uralensis demonstrated no cytotoxicity in HepG2 cells, significantly reduced lipid levels, and enhanced antioxidant activities, with the longest sprouts (7 cm) showing higher mineral, sugar, and arginine content as well as increased glycyrrhizin and liquiritigenin. In vivo studies with Sprague-Dawley rats revealed weight gain and improved antioxidant enzyme activities in blood plasma and liver tissues after consuming the extracts, highlighting the sprouts' dietary and therapeutic potential. This study is the first to demonstrate that G. uralensis sprouts, particularly those 7 cm in length, have no cytotoxic effects, reduce lipids, and have high mineral and antioxidant contents, offering promising dietary and therapeutic benefits. [Display omitted] • Licorice is a legume crop that was first studied in sprout form. • This study explores the potential of Licorice sprouts as a functional food for the first time. • Licorice sprouts contain the optimum amount of functional nutrients. • Licorice extracts have high dietry and therapeutic value. [ABSTRACT FROM AUTHOR]