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The absence of calcium decreases the production of peanuts compared to any other element. To investigate the influence of calcium (Ca) applications on the production and seed quality of four diverse peanut cultivars from different regions—USA (NC-7), Egypt (Giza-6) and Nigeria (Samnut-23 and Samnut-24)—under clay soil conditions, two experiments were carried out at the Agricultural Experimental and Research Station, Cairo University, Egypt, during the two seasons of 2016 and 2017. The experimental design was a randomized complete block in a spilt-plot arrangement with three replications. The main plots were allocated to four peanut cultivars (Giza-6, Samnut-23, Samnut-24 and NC-7), and the sub-plots were devoted to calcium applications (soil application in the form of calcium sulfate dihydrate, foliar application in the form of calcium oxide and the control treatment of distilled water). Results indicated that all four peanut cultivars responded differently to the application of calcium fertilizers. The calcium application significantly enhanced peanut growth, yield components, biological, pod, seed, oil yields, seed oil, free fatty acids and seed calcium percentages in different cultivars. Soil calcium application significantly improved peanut production compared to foliar calcium application. NC-7 cultivar treated with the soil Ca application resulted in the maximum values of biological yield (92.9-ton ha−1), pod yield (6.8-ton ha−1), seed yield (4.4-ton ha−1), oil yield (2247.0 kg ha−1), pod index (203.2 g) and seed index (84.1 g). The interaction between the NC-7 cultivar and soil calcium applications is recommended to attain the best combination, leading to the highest yield and seed quality of peanuts. [ABSTRACT FROM AUTHOR]

The current article aimed to examine the effect of organic and biofertilizers on the growth and yield of lavender essential oil (Lavandula Officinalis L.). This experiment was conducted over two consecutive seasons in 2018/2019 and 2019/2020 at the net house of the Central Laboratory of the Agricultural Climate Research Center in Dokki, Giza Governorate, Egypt. To assess the effects of biofertilizers (Azospirillum spp., Azotobacter spp.) and active dry yeast on the vegetative development, chemical composition, yield, and essential oil concentration of lavender. The obtained results showed that, treated plants with compost + Azospirillum spp. + Azotobacter spp. was the superior treatment, which improved plant growth characters i.e., plant height, number of branches, fresh and dry weights/herb. Chlorophyll a, b and carotenoids concentrations, the phenolic compounds, flavonoid content, total carbohydrates content in dry matter of herb, Nitrogen, Phosphorus and Potassium, total free amino acids, the total antioxidants and the endogenous hormones in all cuts. Essential oil content carried out to evaluate the quality of oil. Also, significant increase was showed with active dry yeast. [ABSTRACT FROM AUTHOR]

Water scarcity and weed infestation are major challenges to soybean production. Therefore, two field experiments were conducted in a strip plot design including three replicates in the 2019 and 2020 summer seasons at Sakha Agricultural Research Station, Agricultural Research Centre, Egypt, to investigate the effect of three irrigation levels (I0 (100%), I1 (90%), and I2 (80%)), and six weed control treatments of pendimethalin (T1), oxyfluorfen (T2), bentazon + clethodim (T3), imazethapyr (T4), hand-hoeing twice (T5), and untreated check (T6) on annual weeds, physiological traits, water relations, and yield and its components of soybean cv Giza 111. Results indicated that intermediate irrigation levels lead to the highest yield and economic return, while the herbicide program that resulted in the greatest weed control gave the highest yield. The rate of weed infestation in field experiments was 19.7 and 21.8 t ha−1 dry weights, which decreased soybean yield by 56.9 and 57.1%, compared to treatment (T4). The interactions between 100 irrigation level (I0) and imazethapyr (T4), bentazon + clethodim (T3), and hand-hoeing twice (T5) gave the highest significant values of the most studied characters. Furthermore, under 90% irrigation, all weed control treatments give the best control of weeds and the highest values of the economic criteria. [ABSTRACT FROM AUTHOR]

A two-year experiment (2018 and 2019) was conducted to investigate the conjoint effect of applying rice straw as a soil mulch and treating snake cucumber (Cucumis melo var. flexuosus) plants by potassium silicate solution (4 mM) either by soaking seeds or by foliar applications for different periods, on soil fertility, vegetative growth and yield traits, antioxidant activities in plant, nutrient uptake, and total yield under heat stress conditions. The experiment was conducted during summer season (the maximum weekly temperature ranged from 35.8 to 40.6°C) on a clay soil at Dokki field under greenhouse conditions, Giza governorate, Egypt. The treatment of T5 (soaking seeds for 24 h in potassium silicate solution) combined with covering soil with rice straw gave superior effects on enhancing soil fertility and nutrient uptake, increasing chlorophyll content, increasing antioxidant enzymes activity, decreasing proline and other free amino acids (FAA), total soluble salts (TSS), and vitamin C content, and these were probably the reasons that increased the plant tolerance to face the stress. Total yield increased by 13.4 and 8.19% under rice straw soil cover. Also, its highest values were achieved by the treatment of T5 (173 and 200%), during the two tested seasons, respectively. Results of this study suggest that the conjoint effect of using rice straw as a soil cover and treating plants with potassium silicate solution (4 mM) by soaking their seeds for 24 h is beneficial for improving soil fertility, nutrient uptake as well as for crop production under heat stress conditions. [ABSTRACT FROM AUTHOR]

Potato brown rot, caused by Ralstonia solanacearum, ranked globally as the second most important bacterial plant pathogen. In the present study, the influence of different cropping programs in potato brown rot management was investigated in four infected fields in Egypt. Two districts were selected as sandy soils in Giza (Wardan) and Behera (Ganuob El-Tahrir) governorates. The other two were selected as silty clay in Minufyia (Talia) and Beni-Suef (Sids) governorates. The followed crop succession included corn, potato intercropped with cabbage, onion, cowpea, wheat, corn again, and ended by potato. The pathogen was undetectable after corn, onion, and wheat. It decreased in cowpea and cabbage rhizospheres in the clay soils. The pathogen was undetectable at all districts, except at Sids, where the pathogen was significantly decreased but was not eradicated. This was possibly attributed to the high ratio of NO3− and Na+ at this district. Decreased R. solanacearum density after corn coincided with the high ratio of fluorescent pseudomonads, endospores, and actinomycetes, being most clear in the poor soils (Wardan) and less clear under iron excess at Ganoub El-Tahrir as well as the clay soils. Corn rhizosphere supported an array of antagonistic actinomycetes such as strains similar to Streptomyces intermedius, Streptomyces albidoflavus group, Streptomyces argenteolus group, and Streptomyces erythrogriseus. Intercropping potato with cabbage decreased the density of the pathogen in rhizosphere, which is associated with greater antagonistic fluorescent pseudomonads, Bacillus spp. and Serratia spp. Onion soil and rhizosphere associated with abundance of antagonists and fluorescent pseudomonads, followed by S. maltophilia and Bacillus spp. Wheat soil and rhizosphere supported fluorescent pseudomonads and antagonistic Streptomyces spp., especially in sandy soils. The pathogen was undetectable after planting the ending potato in the three districts, Wardan, Ganoub El-Tahrir, and Talia. This was accompanied by a general oligotrophism and increased ratio of fluorescent pseudomonads, endospores bacteria, and actinomycetes along with a diversity of R. solanacearum antagonists such as S. maltophilia, Citrobacter freundii, Acinetobacter sp., Delftia sp., and Serratia marcescens. [ABSTRACT FROM AUTHOR]